Shellona: Best of St. Barts
Shellona St. Barts sits on Shell Beach, five minutes from Gustavia — Greek plates on a shore scattered with shells. What visiting by crewed yacht is like.

Shellona St. Barts sits directly on Shell Beach, five minutes’ walk south of Gustavia — the capital of St. Barthélemy, the French island most people simply call St. Barts — on a shore buried under millions of small seashells. It’s a Greek kitchen and beach club where the ground crunches underfoot. For anyone arriving on a crewed charter, it’s one of the easiest stops on the island to reach: the yacht comes into Gustavia, and the beach is a short walk from where you step ashore.
What Is Shellona St. Barts?
Shellona Beach Club is a Greek and Mediterranean restaurant set directly on the sand at Shell Beach, operating under the Hôtels Barrière group whose Fouquet’s Saint-Barth property sits on the hillside above (Hôtels Barrière). The kitchen is led by executive Greek chef Yiannis Kioroglou, and the venue describes its own cooking as drawing “from the sweetness of the Amalfi lemon trees to the wealth of the Cyclades” (Shellona).
The physical space shapes what the afternoon feels like. The beach club is a 450-square-metre build delivered in 2018 by Bruneau Ghezzi Architectes, designed as “a natural prolongation of the beach” — a shaded, open space sheltered by vegetation and stretched fabric that deliberately mimics the sails of the boats anchored offshore (Bruneau Ghezzi Architectes). There’s no dining room in the conventional sense. You eat under canvas, on the shells.
Shellona is a Greek-led restaurant and beach club built directly on Shell Beach in Gustavia, St. Barthélemy. The 450-square-metre space is open-air, shaded by stretched fabric canopies designed to echo the sails of anchored yachts, and serves lunch and sunset drinks daily from 11am to 6pm (Shellona; Bruneau Ghezzi Architectes, 2018).
Loungers with shade sit alongside the restaurant tables, so it works either as a long lunch or a full afternoon on the beach (Caribbean Journal, 2025). Shellona’s own site describes live bands and DJs playing through the day (Shellona). Of the St. Barts beach clubs a charter week can reach, this is the quieter, more food-led option — our guide to Nikki Beach St. Barts covers the louder one.
The venue publishes no menu prices and no sunbed rates online, so both are worth confirming when you reserve. A reservation is strongly advised in any case, and the sunset tables are the ones people compete for.

Why Is Shell Beach Covered in Seashells?
Because of the shells themselves — St. Barthélemy’s tourism board says Grands Galets, as Shell Beach is also known, “gets its name from the thousands of shells scattered across its sand, creating a unique and colorful setting” (Comité Territorial de Tourisme de Saint-Barthélemy). The board has elsewhere called the beach “unique, far from the cliché ‘white sand beach'”, and put it five minutes from the town centre (Comité Territorial de Tourisme, archived 2025).
The French name is Anse de Grand Galet, also written Grands Galets — “cove of the large pebbles” — and it sits south of Gustavia below the ruins of Fort Karl. The practical consequence is that entering the water feels different from a sand beach. Shells shift and crunch rather than compact, and the bottom drops away quickly close in. Water shoes are a reasonable thing to keep in the tender bag.
The water itself is easy. “The calm waters make Shell Beach perfect for a leisurely swim, while the vibrant marine life just offshore is ideal for snorkeling enthusiasts,” the venue’s operator notes, adding that the beach “becomes one of the best places on the island to watch the sunset” (Hôtels Barrière). That west-southwest aspect below the fort is exactly why the late-afternoon table is the one people compete for.
Shell Beach — Anse de Grand Galet — lies five minutes’ walk south of central Gustavia. St. Barthélemy’s tourism board says it takes its name from the thousands of shells scattered across its sand. The water is calm and swimmable, deepens quickly close in, and faces west-southwest into the sunset (Comité Territorial de Tourisme de Saint-Barthélemy).
You’ll hear a local story that the shells arrived as spoil from dredging the harbour in the 1960s and 70s. It circulates widely and may well be true, but we couldn’t find it in any official source, so treat it as lore rather than fact.
How Do You Reach Shellona from Your Yacht?
On foot, in about five minutes. Shell Beach sits just south of central Gustavia, below Fort Karl, which makes it one of the few things on St. Barts you can reach without a car or a long tender run. How you get ashore in the first place depends on the boat.
Yachts up to 60 metres come alongside in the harbour itself. Port director Ernest Brin described the limit plainly ahead of the 2024 Christmas week: “All our docks are full. The maximum size we can accommodate is 60 meters… Larger vessels must anchor outside” (StMaartenNews, 2024). If your yacht is bigger than that, it anchors off the harbour entrance and the crew runs you in by tender — which adds a few minutes and changes nothing else about the day.
Shell Beach sits five minutes’ walk south of Gustavia, St. Barthélemy’s only port. Yachts up to 60 metres berth alongside in the harbour and larger ones anchor outside, so guests either walk from the dock or come ashore by tender. Your crew handles clearance before anyone goes ashore.
Gustavia is the island’s sole port of entry, and clearance is required in both directions (Caribbean Compass, 2025). That’s crew work — the captain files the paperwork and walks it to the capitainerie — but two things are worth knowing as a guest. Bring your passport, because immigration is a real border. And St. Barthélemy sits outside the EU customs territory, having left on 1 January 2012 with wide autonomy in customs matters (Direction Générale des Douanes), which is part of why Gustavia’s shopping is what it is.
A typical Shell Beach afternoon runs in this order:
- Arrive in Gustavia. The yacht berths alongside or anchors off the entrance while the crew clears the boat in.
- Step ashore. Straight onto the quay, or a short tender ride to the dinghy dock.
- Walk south. Five minutes through town, past the harbour, up and over toward Fort Karl.
- Lunch on the shells. Shellona serves from 11am, with loungers if you want to stay on.
- Stay for sunset. The beach faces west-southwest; service runs to 6pm.
What Can You Do in the Water at Shell Beach?
Swim and snorkel freely — but leave the shells, and leave the water toys on the boat. Much of the water around St. Barthélemy falls inside a marine reserve, and its rules land directly on how a charter day gets spent.
The reserve — the Réserve Naturelle de Saint-Barthélemy Nicole Aussedat — covers 12 square kilometres of territorial water split into five zones around the island, created by decree in October 1996 (Décret n° 96-885). One of those zones, Pain de Sucre and Gros Îlets, is the water immediately outside Gustavia’s harbour entrance — so the reserve begins essentially where the anchorage ends.
What that means in practice (Agence Territoriale de l’Environnement, 2023):
- Swimming and snorkelling. Both fine, and the marine life just offshore is the reason people bring a mask.
- No collecting. Shells, coral and crustaceans all stay where they are.
- No motorised toys. Jet skis, seabobs and towed watersports are all prohibited inside the reserve.
- No spearfishing, and no feeding marine animals.
- Speed. Five knots in the bays and within 300 metres of shore — which is why tender runs feel unhurried.
- No dogs on reserve beaches.
St. Barthélemy’s marine reserve covers 12 square kilometres across five zones, one of them immediately outside Gustavia harbour. Inside it, collecting shells, coral or crustaceans is prohibited, along with spearfishing, jet skis, seabobs and towed watersports. Swimming and snorkelling are unaffected (Agence Territoriale de l’Environnement, 2023).
That first prohibition lands with some irony on a beach made of shells. Take the photograph instead. Our guide to the best anchorages in St. Barts covers where boats end up around the island, and the seven-day St. Barts charter itinerary puts Gustavia in sequence with the rest of them.

When Should You Visit Shellona?
Between January and April. Shellona closes for the summer and currently lists a 21 October reopening, serving 11am to 6pm daily when open (Shellona) — and January through April is St. Barthélemy’s driest, coolest stretch.
The island’s climate backs that up. The dry, cooler season runs December through April, with February and March the driest months at roughly 40–50 mm of rain, against 95–135 mm from September to November. Sea temperature sits around 26 °C in February and March, rising to about 29 °C by September and October (Climates to Travel). Northeast trade winds blow year-round.
Atlantic hurricane season runs 1 June to 30 November, with peak risk between August and October (NOAA National Hurricane Center) — overlapping neatly with the window Shellona is shut.
Shellona closes over the summer and currently lists a 21 October reopening, serving 11am to 6pm daily. St. Barthélemy’s driest, coolest months are February and March, and Atlantic hurricane season runs 1 June to 30 November. January through April therefore lines up the best weather with the restaurant’s open season (Shellona; Climates to Travel; NOAA).
Dates that fill Gustavia
Two periods change what the harbour feels like. The St Barths Bucket, an invitation-only superyacht regatta based in Gustavia, runs 17–21 March 2027 (St Barths Bucket). And the Christmas-to-New-Year window is when the port director described every dock as full, with megayachts anchored outside and the container terminal opened to overflow (StMaartenNews, 2024). Both are spectacular to be in the middle of. Neither is when you get a quiet lunch on the shells.
For the wider region, our St. Martin and St. Barts charter destinations page sets out the whole cruising ground. If you’d rather trade the beach club for a plastic chair and grilled snapper, the lolos of Grand Case are a short hop north, and Sandy Island off Anguilla is the day-stop version of the same idea.

Frequently Asked Questions
Where is Shellona St. Barts?
Shellona sits on Shell Beach — Anse de Grand Galet — in Gustavia, the capital of St. Barthélemy, about five minutes’ walk south of the town centre below the ruins of Fort Karl. It’s directly on the beach rather than set back from it, with the Fouquet’s Saint-Barth hotel on the hillside above.
Is Shellona open year-round?
No. Shellona closes for the summer. The restaurant’s own site currently lists a reopening date of 21 October, with daily service from 11am to 6pm during the season. Check the venue directly before building a charter day around it, since the closure window can move.
What’s on the Shellona menu?
Greek and Mediterranean cooking under executive chef Yiannis Kioroglou, built around sharing — the venue’s own motto is “Sharing is Caring”. Shellona describes its inspiration as running from Amalfi lemons to the Cyclades. It publishes no prices online, so confirm the menu and any sunbed charge when you book.
Do you need a reservation at Shellona?
A reservation is strongly advised, particularly for lunch and for sunset, and the venue takes bookings through its own reservation system. Shellona doesn’t publish menu prices or sunbed rates, so confirm both at the time of booking rather than assuming.
How does Shellona compare to other St. Barts beach clubs?
It’s the quieter, more food-led end of the St. Barts beach clubs. The kitchen is a genuine Greek restaurant rather than a bar with a menu attached, and the setting is open-air on the shells rather than a built venue. For a livelier, more party-oriented afternoon, Nikki Beach at Saint-Jean is the usual alternative.
How do you get to Shellona from a yacht?
You walk. Shell Beach is about five minutes south of central Gustavia, so guests either step off onto the quay if the yacht is berthed alongside, or come in by tender if it’s anchored outside the harbour. Gustavia’s docks take vessels up to 60 metres, and anything larger anchors off.
Can you swim at Shell Beach?
Yes. The water is calm and well suited to a leisurely swim, with marine life just offshore that makes it worth bringing a mask. The bottom shelves away quickly close in, and the shore is coarse shell rather than soft sand, so water shoes make the entry considerably more comfortable.
Do you need a passport to visit St. Barts by yacht?
Yes. Gustavia is the island’s only port of entry and clearance is required in both directions, so everyone aboard needs a valid passport. Your captain and crew handle the formalities themselves. St. Barthélemy also sits outside the EU customs territory, so it isn’t simply a domestic French hop.
Can you collect shells from Shell Beach?
Collecting shells, coral and crustaceans is prohibited throughout St. Barthélemy’s marine reserve, along with spearfishing, jet skis and towed watersports. We couldn’t confirm whether the beach itself falls inside a reserve zone, but given how close the Pain de Sucre zone sits to Gustavia, the sensible answer on a beach made of shells is to leave them where they are.
Planning a Leeward Islands week with Shellona and Shell Beach in it? Start a yacht search at Vital Charters or get in touch, and we’ll build the crewed charter around it.
Greek plates on a shore made of seashells
Shellona sits on Shell Beach, five minutes’ walk from Gustavia — close enough that a St. Barts day starts the moment you step off the boat. We’ll build the crewed week around it.


