Xquisite Hybrid

2024 • 6 GUESTS • 3 cabins

Specifications

Length: 18.5 ft.

Builder: Xquisite Yachts

Year: 2024

Beam: 8.125 ft.

Draft: 1.15 ft.

From $54,000 to $58,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 2
  • Queen Cabins: 1
  • Showers: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: 200l/hr
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: sugar scoops only

Water Sports

  • Dinghy: AB Jet tender
  • Dinghy Horsepower: 170
  • Dinghy Pax: 7
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Gym equipment
    Yoga mats
    Sub wing
    Floating dock
    Floats and noodles
    Floating bar

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Yacht is available for bookings starting from May 2025 cruising the Bahamas.
  • Summer Base Port: Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Bahamas
  • Other Pickups: Bahamas
  • Turnaround: 48 hours Hours
  • Flag: Marshall Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2024 to 2025 $54,000 $54,000 $56,000 $56,000 $58,000
Summer 2025 $54,000 $54,000 $56,000 $56,000 $58,000
Winter 2025 to 2026 $54,000 $54,000 $56,000 $56,000 $58,000
Price Details
RATES ARE NOT INCLUDING THE 14% BAHAMIAN TAX/VAT and FUEL SURCHARGE, please inquire GENERAL NOTES MINIMUM NIGHTS : 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. *** BAHAMIAN TAXES *** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos HOLIDAY RATES: 2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. 2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Tom Wessel

Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world’s most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom’s seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer, known for his hands-on approach and ability to troubleshoot any problem on board.
Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom’s love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver and spearfisher guy and knows the best ways to prepare a freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!
Tom

Certificates
– SBF, SEE, SSS (German Yachtmaster Offshore)
– Engine Course 2 (AEC2) certificate, ENG1
– Certificate of Proficiency in Crowd Management on Passenger Ships
– STCW

Chef Nika

Nika an Irish-Ukrainian is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board she had discovered her true calling and when she crossed paths with Tom she knew they would sail the seas together! Beyond her hospitality prowess, she has studied with great interest holistic health. Ever so ready to share her wellness insights through food and adventure.
She is very experienced in any European cuisine – French, Italian, Mediterranean, but love to experiment with different flavors and spices such as Asian infused dishes. She conducted her culinary studies at Dublin Cookery school with some of the best chefs in Ireland!

For Nika, it’s not just a job – it’s a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.

Certificates:

– Bachelor in Health and Nutrition
– Graduated in Dublin Cookery School
– STCW

Sample Menu

CHEF NIKA’S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. 
Breakfast:
 
Ricotta pancakes topped with raspberry jam, lemon & syrup
Shakshouka served with roasted potatoes 
Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
Eggs Benedict served on an English muffin with smoked salmon
Classic omelette with mushroom, cheese, ham or spinach filling
 
Lunch:
 
Pea Purée, prosciutto & broad beans trofie
Thai-inspired stir-fried curry prawns & cucumber relish
Salmorejo topped with Iberico ham & egg
Beef bourguignon with pickled shallot, served with rosti & crème fraîche 
Crispy egg salad with lardons, capers & pan-fried black pudding 
 
Appetizers:
 
Seared scallops with orange & tarragon sauce
Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
Crab & cheese soufflé
Cream of mushroom & chestnut soup
Grilled mussels with coriander & coconut pesto served with Guinness bread
 
Dinner:
 
Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
Seared tuna steak with red onion & orange marmalade served with a snap pea salad
Buttered lobster spaghetti aglio e olio
Sticky glazed ribs & cheesy polenta served with mint & lime slaw
Blue cheese & mushroom risotto topped with toasted pistachio
 
Dessert:
 
Dulce de leche & pecan ice-cream with bee pollen
Rose water Crème Brûlée
Feta cheesecake with Kadayif pastry & honey
Passion fruit & mango mouse, pornstar martini style
Rosemary & vanilla custard

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