WIND CHASER I

2018 • 8 GUESTS • 4 cabins

Specifications

Length: 58 ft.

Builder: Fountaine Pajot

Year: 2018

Terms: Inclusive

Beam: 29 ft.

Draft: 4.6 ft.

From $29,000 to $35,000 per week

See Price Details for premium holiday rates

Description

Wind Chaser I is a 58’ Fountaine Pajot (2018) built for adventure, sport, and relaxation in The Bahamas. She’s more than a yacht—she’s a floating basecamp for kitesurfing, wing-foiling, scuba, and island exploration. Her professional crew deliver a tailored charter that blends high-end comfort with watersports excitement. Guests can ride remote sandbars, dive vibrant reefs with onboard support, paddle by SUP, or try E-foil and sea scooters. Between sessions, unwind on spacious decks, enjoy fresh cuisine, and soak up the Exumas’ white sands, turquoise lagoons, and wildlife—from turtles and dolphins to the famous swimming pigs. Wind Chaser I is purpose-built for active families and friends who want luxury and adventure in one seamless charter.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: High capac
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 6 months
  • Internet Access: Onboard WIFI
  • Salon Stereo: No
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 13ft - 40HP fast tender with center cockpit.
  • Dinghy Horsepower: 40
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    – Sea Scooters

    – Snorkel gear & fishing gear

    – Stand-up paddleboards

    – Kitesurfing gear

    – Wing-foiling gear

    – Diving gear (The Yacht offers rendezvous diving only)

    – E-Foil

    – Underwater camera & video

  • Water Skis: Kids (0)

Diving

  • License: **Diving & kitesurfing cannot be combined during a 7 night charter
  • Costs: Scuba Diving Per/Person (USD) *Must have PADI certificate and e-mail us a copy before the charter
  • Number of Dives: 3
  • Tanks: 6
  • BCs: 10
  • Regulators: 10
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Base: Nassau Itinerary rule: Minimum 7 nights required for Nassau–Staniel Cay–Nassau charters ---------------------------------------------------------------------------------------- Relocation Fees (+14% tax) Nassau: No relocation fee Nassau → Norman’s Cay: $1,500 Norman’s Cay (round trip): $2,500 Nassau → Staniel Cay: $2,500 Staniel Cay (round trip): $4,500 Nassau→ George Town: $4,000 George Town: $8,000
  • Summer Base Port: Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Staniel Cay/Eleuthera
  • Turnaround: 48hrs preferred / 24hrs inquir Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $29,000 $29,000 $29,000 $32,000 $32,000 $35,000 $35,000
Summer 2026 $29,000 $29,000 $29,000 $32,000 $32,000 $35,000 $35,000
Winter 2026 to 2027 $29,000 $29,000 $29,000 $32,000 $32,000 $35,000 $35,000
Price Details

No price details available.

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On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Jeremy
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.

Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.

Chief Stewardess / Chef Luanda

Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.

Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.

Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.

Chef / Deckhand Sylvana

Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.

With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.

Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.

Sample Menu

 
Sample Menu
Breakfast
•    Traditional French Crêpessweet or savoury– Parisian ham & aged Gruyère– Nutella & fresh seasonal fruits–  Lemon & fine caster sugar–  Salted caramel sauce•    Cinnamon Brioche French ToastLightly spiced, served with berries & pure maple syrup•    Avocado Smoked Salmon Eggs BenedictPoached eggs, toasted English muffins & silky hollandaise•    Homemade Breakfast Pastries & MuffinsBaked fresh on board each morning•    Freshly Blended SmoothiesSeasonal fruits, yogurt & wellness boosters
 
 
Lunch 
•    Sesame-Seared Tuna TatakiCitrus soy dressing & fresh herb garnishes•    Catch Of The Day Cevichefreshly caught local fish, fresh lime, chili & herbs•    Greek-Style Lemon & Feta ChickenOregano, olives & grilled Mediterranean vegetables•    Chilled Soba Noodle SaladSesame dressing, crisp vegetables & aromatic herbs•    Fish TacosFresh catch, citrus slaw & lime crema•    Creamy Roasted Tomato & Whipped Feta PastaSlow-roasted tomatoes, basil & olive oil
 
Dinner
•    Thai Coconut CurryFragrant spices & seasonal vegetablesServed with homemade naan bread & Thai peanut salad•    Wild Mushroom RisottoFinished with aged ParmesanServed with grilled steak & pecan and goat cheese salad•    Handcrafted Artisan PizzasHouse-made dough, premium cheeses & seasonal toppings•    Caribbean-Style Jerk ChickenCoconut rice & pineapple-mango salsa•    Maple-Glazed Atlantic SalmonRosemary crispy smashed potatoesCranberry & baby kale salad
 
Dessert
•    Classic Crème BrûléeCaramelised sugar crust•    Warm Chocolate FondantMolten centre•    Traditional Lemon Meringue Pie•    Key Lime Pie•    New York-Style Cheesecake•    Vanilla Panna CottaSeasonal fruit coulis

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696