VIVE L'AMOUR

2022 • 4 GUESTS • 2 cabins

Specifications

Length: 40 ft.

Builder: Fountaine Pajot

Year: 2022

Terms: Inclusive

Beam: 21.7 ft.

Draft: 4 ft.

From $14,500 to $15,500 per week

See Price Details for premium holiday rates

Description

Main Salon & Galley

Features & Amenities

  • Max Guests: 4
  • Total Cabins: 2
  • Queen Cabins: 2
  • Showers: 2
  • Heads: 2
  • Electric Heads: 2

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 10 Ft.
  • Dinghy Horsepower: 15 HP
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Freediving:
    Buoy, line, masks, snorkels, weights

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Bahamas - Nassau Pickups until end of April. Beginning May, prefers Emerald Bay marina near Georgetown, Great Exuma. Inquire for alternative Bahamian cruising plans and relocation fees.
  • Summer Base Port: Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Georgetown, Great Exuma
  • Other Pickups: Staniel Cay, Nassau
  • Turnaround: 48 Hours Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4
Winter 2025 to 2026 $14,500 $15,000 $15,500
Summer 2026 $14,500 $15,000 $15,500
Winter 2026 to 2027 $15,500 $16,000 $16,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.

Sample Menu

VIVE L’AMOUR MENU 
 
BREAKFAST
Sweet & salty french crepes with toppings
Avocado toast with eggs and bacon
Omelette with mushroom, spinach and brie cheese 
Mexican green chilaquiles
Banana blueberry pancakes
 
LUNCH
Tuna poke bowl with rice, greens and asian dressing
Catch of the day battered Mexican tacos with guacamole and pico de gallo 
Mexican chicken, veggies and bean wraps with spicy mayo
Bahamian burger with caramelized onion and tropical slaw
Coconut and cashew crusted shrimp salad with pineapple vinaigrette
 
STARTERS
Housemade Caesar
Vietnamese veggie rolls with peanut sauce 
Mediterranean chickpea salad 
Tomatoe bruschette 
Tahitian style carpaccio 
Tart solei with cherry tomato, pesto and bufala 
 
MAIN
Pasta with shrimp and homemade pesto
Asparagus creamy risotto and green salad
Lobster curry and rice
Chimichurru chicken over sweet potato puree 
Grilled steak with baked potatoes and garlic asparagus 
 
DESSERT
Chocolate chip cookies
Keylime pie
Cheesecake topped with berries 
Vegan chocolate fudge 
Panqueques con dulce de leche 

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Contact Us

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or call us at 1 (407) 922-9696