TWO OCEANS

2023 • 8 GUESTS • 4 cabins

Specifications

Length: 16.95 ft.

Builder: Bali Catamarans

Year: 2023

Beam: 8.75 ft.

Draft: 1.47 ft.

From $32,000 to $38,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 5
  • Heads: 5
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: 230V 240L/
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: Highfield tender 4m
  • Dinghy Horsepower: Suzuki 60 hp
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Dinghy Highfield 4m + motor Suzuki 60HP
    1 Sublue Sea Scooter
    1 SeaNxt Elite
    Wakeboard
    Water skis
    Wake Surfboard
    1 Airhead Hotdog Tube
    1 Airhead Pancake Tube
    1 SunChill Jellyfish pool
    1 Inflatable kayak 2pax
    Foredeck Sunshade
    2 SUPs
    Snorkel Gear + Fins
    x2 Fishing Poles
    x5 Pool Noodles
    x2 Inflatable chairs + Inflatable Side Table
    x2 Custom bean bag chairs
    Floating mats
    DJI 4K Drone
    Kodak underwater camera
    x2 Waterproof Phone covers for underwater photography
    Karaoke Machine
    Set of iPhone compatible camera lenses for creative photography
    Complete set of dry bags
    Drag behind swim floats

  • Water Skis: Kids (0)

Diving

  • License: There are multiple dive sites that the yacht can visit throughout the offered Caribbean locations.
  • Costs: Expect to pay around $120 per person for a 2-tank dive where the dive company can supply all the necessary gear and cylinders. This is typically a 3–4-hour morning activity.
  • Number of Dives: 3
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Winter & Summer Bases: · Scrub Island, BVI · Sandy Lane Yacht Club and Residence, Canouan, SVG · Marina Fort Louis, French, Saint Martin · Marigot Bay, Saint Lucia Times: · Check-In: 12 PM · Check-Out: 12PM · Turnover between charters 24h for same location · 72hrs between SXM and VI · 96hrs between VI or SXM and Windward Islands Embarkation Locations: · St. Martin; · St. Barth; · Antigua; · Guadalupe; · Martinique; · Saint Lucia; · Saint Thomas; · Saint Vincent and the Grenadines.
  • Summer Base Port: Tortola, Marigot, Sandy Lane Marina SVG
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Scrub Island, BVI/Canouan, SVG
  • Other Pickups: YHG-USVI, SLYCR-SVG, SXM
  • Turnaround: 24hrs Hours
  • Flag: Spanish

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Summer 2026 $26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Winter 2026 to 2027 $26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Summer 2027 $26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Meet Captain Gordon

Nationality: American
Languages: English, Spanish (semi-fluent)

Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.

After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.

Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.

Meet Chef Anita

Nationality: South African
Languages: English (native), Afrikaans (fluent)

Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.

Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.

Anita’s magic goes beyond the galley – her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.

Sample Menu

Sample Breakfast Menu: 
Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
French toast served with Bacon & Maple syrup
Pancakes served with applesauce and chive sour cream dipping sauces
Buddha bowl coconut chia pudding with red fruit and crispy nuts
Eggs Benedicts served with homemade bread and hollandaise sauce
Waffles served with topping bar, fruit compotes, fresh whipped cream
Bagels served with smoked salmon with sour cream
Sample Lunch Menu: 
Shrimp spaghetti and green salad
Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
Coleslaw with Crusty Lemon chicken and silky tahini sauce
Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
Paella with delicious Spanish salad.
Italian aubergine Parmigiana accompanied with feta Greek salad
Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad
Sample Appetizer Menu: 
Royal Gazpacho
Caribbean Ceviche
Banana chips
Homemade hummus
Tasty olives with chips
Sample Dinner Menu: 
Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
Vellutata of tomato datterino and fish in white wine cream and squid ink rice
Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad
Sample Dessert Menu: 
Homemade ice cream with grilled pineapple
Homemade hibiscus sorbet
Dark almond cake
Apple crumble with vanilla ice cream
White brownie with macadamias
Tiramisu
Pineapple Sorbet
Yogurt pie with red fruits
Cheesecake

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CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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or call us at 1 (407) 922-9696