
Francesca Stocco
Francesca is a licensed captain (RYA/MCA Yachtmaster) and graduate of the renowned Ashburton Chefs Academy. She and her partner Matteo have lived and worked in the British Virgin Islands for years, knowing the islands intimately from hidden coves and pristine beaches to the best local provisioning spots. Their favorite destinations include Anegada, Guana Island, and the iconic waters of Gorda Sound and White Bay. With many years on charter and private vessels, multiple Atlantic crossings, and more than 30,000 nautical miles logged, Francesca ensures guests feel safe and completely at ease. Her passion for sailing began with a bold leap: having been on a boat only a few times, she sailed from Croatia to South Africa on a stranger’s catamaran. That journey sparked a lifelong love of life at sea, and she still lives on a catamaran today. Francesca specializes in Italian and Mediterranean cuisine while also offering Caribbean, Asian, and Mexican-inspired dishes. She creates custom menus tailored to dietary preferences and pairs meals with carefully selected wines. Francesca is passionate about water sports and exploration, fluent in English, Spanish, French, and Italian, and helps foster a friendly and relaxed atmosphere aboard Tranquila.




























