THE PEDDLER

2019 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 86' 4 ft.

Builder: Custom

Year: 2019

Terms: Plus Expenses

Beam: 22' 7 ft.

Draft: 6' 3 ft.

From $69,000 to $74,000 per week

See Price Details for premium holiday rates

Description

Starboard Twin Cabin( also converts to a queen)

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 2
  • Showers: 4
  • Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 2022 28’ Boston Whaler Outrage with twin Yamaha 200s
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    – 28’ Boston Whaler 280 Outrage with T-Mercury 300 – 2022
    – Yamaha Waverunner VX Cruiser HO (1-3 Pax) – 2024
    – 2 x Flite Foil Boards
    – 1 x Awake Ravik Electric Surf
    – 2 x F9 Seabobs
    – 3 x Nomad (electric personal dive hookah, like a Brownie’s Third Lung)
    – 2 x SUP Paddleboard Inflatable
    – 1 x 2 pax Inflatable Kayak
    – Nauti Bouy Inflatable Dock
    – 8 x Bote Inflatable Lounge Chairs for Water
    – Assorted Towables
    – 1 x Wakeboard
    – 1 x Pair of Waterskis
    – 1 x Ringo/ Tube
    – Assorted Snorkeling Gear
    – Assorted Fishing Gear
    – 2 x Trawling
    – 2 x Casting
    – 2 x Fly Fishing

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Vessel is based in Fort Lauderdale, FL and available for charters in the Bahamas with a one week minimum.
  • Summer Base Port: Nassau, Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau, Bahamas
  • Other Pickups: Nassau Bahamas
  • Turnaround: 48 Hrs Hours
  • Flag: Cayman Islands

rates & availability

No rate data found.

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain – Oliver Hutton

Captain Oliver brings over a decade of maritime experience and a true passion for the sea. Originally from New Zealand, Oliver grew up with a deep appreciation for the ocean and a spirit of adventure that naturally led him into the world of yachting. Known for his calm leadership, attention to detail, and strong dedication to safety and service, he has built a reputation as a trusted and respected captain in the yachting world. Oliver’s career began in the iconic CΓ΄te d’Azur, where his love for the ocean and adventure took shape amid the glamour of the Mediterranean. Six years ago, he brought his expertise and enthusiasm to the Caribbean, where he continues to explore its turquoise waters and vibrant island destinations. Over the years, Oliver has also captained voyages across Malta, Tahiti, Panama, Costa Rica, and the GalΓ‘pagos Islands, each experience deepening his skill and appreciation for life at sea. Oliver takes pride in delivering exceptional charter experiences from start to finish. With a sharp eye for detail and a natural sense of organization, he ensures every voyage runs smoothly, offering guests a seamless blend of relaxation, adventure, and luxury. What truly sets Oliver apart is his approachable nature and genuine warmth. He creates a welcoming atmosphere on board where guests feel instantly at ease. His professionalism, positivity and intuitive understanding of people turn every charter into a memorable journey that guests treasure long after they’ve disembarked.

Chef – Lucy Butterfield

Chef Lucy brings a perfect blend of culinary creativity, service excellence and warm hospitality to the world of luxury yachting. With a genuine passion for cooking and a drive to create unforgettable dining experiences Lucy combines her skills as both a talented chef and an accomplished stewardess to deliver exceptional service on every voyage. Originally from the UK, Lucy’s love for food began in her family kitchen, where she discovered the joy of crafting dishes that bring people together. She later moved to France, where her yachting career took off and her passion for combining fine dining with life at sea truly flourished. In the galley, Lucy’s dishes are as beautiful as they are delicious β€” thoughtfully presented and full of flavor. Her calm, friendly, and polished demeanor ensures guests feel welcome and cared for from the moment they step aboard. Always eager to explore new destinations and culinary inspiration Lucy continues to elevate the onboard dining experience.

Stewardess – MARIAH SMALLWOOD

Stewardess Mariah Smallwood brings warmth, creativity and a world of hospitality experience to her role aboard The Peddler. Originally from Hawaii Mariah has built a vibrant career both on land and at sea blending her love for service, art, and adventure into everything she does. Before stepping into the world of yachting, Mariah honed her skills as a server, bartender, and manager in high-end restaurants across the US. Her background in mixology and fine dining translates seamlessly to life onboard where she crafts memorable guest experiences with her signature cocktails, friendly personality and eye for detail. Adding a touch of flair, Mariah also spent years performing and teaching aerial circus acrobatics and fire dancing β€” talents that bring energy, creativity, and a spark of entertainment to every charter. Mariah is known for her positive energy and sociable nature. She thrives in close-knit crew settings and takes pride in ensuring guests feel completely at ease. Whether she’s mixing the perfect drink, creating a beautiful table setting, or sharing stories from her travels, Mariah’s enthusiasm and professionalism makes every trip aboard The Peddler a truly memorable experience.

Crew – KYLE WHITEHEAD

Mate/Engineer Kyle brings energy, skill, and a deep love for the ocean to his role aboard The Peddler. Originally from Antigua, Kyle grew up surrounded by the sea and the vibrant yachting culture of the Caribbean. Kyle combines his technical expertise and hands-on experience to ensure every charter runs safely, smoothly, and enjoyably. Before joining the yachting industry, Kyle worked in aviation maintenance, a background that honed his precision, organization, and problem-solving abilities β€” all of which translate seamlessly into his engineering and deck responsibilities. Over the years, he’s worked aboard a wide range of sailing and motor yachts. A passionate outdoorsman, Kyle thrives when he’s on or under the water, he’s an experienced fisherman and diver and always eager to share his local knowledge and love for marine life with guests. Whether it’s helping you cast a line in some of the Caribbean’s best fishing spots or leading a snorkeling
adventure. Kyle’s enthusiasm and expertise help create unforgettable moments at sea. Known for his positive energy and friendly nature, Kyle is a team player who keeps spirits high on board. His deep familiarity with the Caribbean, strong work ethic and love for adventure make him an invaluable part of The Peddler crew β€” and a key part of what makes each charter truly special.

Sample Menu

DAY 1
Lunch
Asparagus Caprese salad with a basil dressingRoasted Cod with Romeso Sauce and Olive oil and Almond dressingWhite Chocolate Caramel Pecan Fudge
CanapΓ©Beetroot and Goats cheese Crunchy cups
DinnerBresaola Parmesan SaladRibeye with Summer roasted vegetables with a shallot jusMousse au chocolat~______________________________________~DAY 2LunchIndividual tomato tarteletsChicken Cesar saladMillionaires Shortbread
CanapΓ©Bruschetta’s topped with Spice Coated Salami
DinnerSalmon gravlax with a soft boiled egg and radish saladMint and Cumin spiced lamb Chops served with Sweet Roasted Carrots and Tahini DressingPavlova with Peaches and Berries~_______________________________________~
DAY 3LunchPear Blue Cheese and Walnut saladGarlic Buttered Pomodoro pasta with King PrawnsChocolate Brownies
CanapΓ©
Twisted Sausage Rolls
Dinner
Halloumi with Balsamic tomato SalsaSesame Tuna Tataki with wasabi and edamameSummer Fruit salad~__________________________________________~
DAY 4LunchOctopus saladHerb Crusted Pork Tenderloin with and apple glazed sauceHomemade HoneyComb
CanapΓ©Herb Baked Feta with Toast dippersDinnerStuffed mushroomSea bass with Cannelloni bean Summer StewRaspberry and Walnut Baked Camembert~____________________________________~DAY 5LunchBeetroot Carpaccio with Pistachio and BurrataCrisped Chicken Thigh with a mushroom and Garlic buttered sauce served with Light PotatoesMini CheeseCakes
CanapΓ©Basil Potato and Chive FritittaDinnerMelon Palma ham and pesto saladGrilled Salmon Fillets with Mango salsa and Coconut riceVanilla Panna cotta~__________________________________________~DAY 6
LunchGreek SaladScallop and Prawn RisottoStrawberry sorbet
CanapΓ©Charcuterie board
DinnerCrispy Creamy Boursin MushroomsBraised Beef short rib with sweet potato puréeCrème Brulée~____________________________________~
DAY 7
LunchPrawn CocktailWhole baked local fish with minted rice and spring saladsHome made Cookies
DinnerGrilled Asparagus with quail’s eggs and chorizoRoasted Duck Confit with Seasonal Vegetables and a Blackberry jusBlueberry and Lemon Tart~____________________________________________~

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Adults
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Children
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