TEDAVI

2022 • 8 GUESTS • 4 cabins

Specifications

Length: 51 ft.

Builder: Fountaine Pajot

Year: 2022

Beam: 26.5 ft.

Draft: 4.23 ft.

From $27,000 to $31,500 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom steps

Water Sports

  • Dinghy: 13ft
  • Dinghy Horsepower: 30hp/ 2 stroke
  • Dinghy Pax: 8 pax
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

    Deep Sea Fishing excursions may be arranged by crew for guests.

    E-Foil
    Floating mat
    2 Stand-Up Paddle boards
    Selection of scuba diving masks with neoprene mask strap covers
    2 Sea scooters – Sublue Navbow+
    2 Fishing rods for trolling
    Slip n Slide
    Beach games
    8 Pool noodles
    Scuba Pro Go Travel fins
    Beach umbrella
    Portable cooler
    Yoga mats

    Other amenities
    Cockpit fridge
    Outdoor movie projector and movie screen
    Bluetooth sound system in salon and cockpit
    Portable waterproof Bluetooth speaker for flybridge and foredeck.
    Cabin Fans
    A/C throughout
    Electric Swim Platform
    Disco Lights
    Selection of games (Jungle Speed, Taboo, Rummikub, Uno, Backgammon, Chess, Checkers, Playing cards)
    Multiple USB ports in the cabins and throughout the salon

  • Water Skis: Kids (0)

Diving

  • License: Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160
  • Number of Dives: 3
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Virgin Gorda Yacht Harbor BVI Please inquire for additional location availability.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48hrs Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Summer 2027 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

MEET YOUR CREW
CAPTAIN: HARRY BURNSIDE
CHEF: ELLIE ARCHER

Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climates! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting.
He has been working at sea for over 6 years, the last 3 as charter captain in the Mediterranean and the Virgin Islands. He has also sailed as far afield as the Maldives and Thailand, as well as completed an Atlantic crossing.
He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. Diving and e-foiling are some of his other passions. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.

Having grown up in Australia, Ellie has always lived a life of adventure in the outdoors. She fondly recalls the many weekends of hikes and camping her friends and family would go on, and the adjoining activities such as kayaking and rock climbing that would occur.

Since childhood, Ellie always had a passion for showing love through food. Whether that meant bringing people together through a shared bite, or perhaps dropping off a sweet treat to brighten someone’s day, she knew how much a meal could mean to people. After a few years of travelling the world, Ellie, or known affectionately as “Archie” by her cheffing peers, decided to pursue her commercial cookery and patisserie qualifications. This led her to work for some of the most renowned restaurant groups and cafés in Melbourne, where her skills were able to exponentially skyrocket.

After having worked on yachts in both Europe and the Caribbean previously, Ellie knew it was her calling to come back to where she was able to combine her two loves of cooking and outdoor adventure. She loves welcoming guests on board and providing the best curated experience, not only cooking for guests but also taking them on water and onshore adventures. On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it’s the small details that really make a trip memorable. You’ll wake with a sense of excitement, and end the day with a full belly and a mind full of memories.

With her and Harry’s enthusiasm and knowledge, they know that after a week with them their guests will leave having just experienced one of the best weeks of their lives.

Sample Menu

 
BREAKFAST
Spiced corn, zucchini, chickpea and halloumi fritters
served with smooth avocado butter, crispy bacon and fresh micro greens
 
Morning mantra toast
Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs
 
Buttermilk pancake towers 
Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd
 
Shakshuka 
Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander
 
Pea and avocado smash 
Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze
 
Cinnamon latte overnight oats
Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit
 
Australian style breakfast bagels
Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel
 
LUNCH
 
Summer shrimp salad
A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.
 
Asian feast
A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli
 
Butternut squash, spinach and lentil lasagne
Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing
 
Ocean-caught fish tacos
Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame
 
Rainbow rice bowl
Steaming lime cilantro rice, local sashimi,  pickled vegetables, crispy garlic, avocado mousse, micro greens
 
 
Lobster rolls
Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil
 
Spiced duck salad
Low and slow cooked duck leg, shredded and tossed in an Asian-style salad
 
DINNER
 
Chicken and capsicum enchiladas
A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!
 
Seared filet mignon
Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus
 
Spiced roasted chicken
Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce
 
Crispy-skinned local fish
Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing
 
Pulled pork burgers
Slow cooked pulled pork, cabbage slaw, house pickles, fried onion
 
Lamb ribs
Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges
 
Barbequed jerk chicken
Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad
 
DESSERT
 
Caramelised Blondie
Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream
 
Vanilla parfait
Silky boat made parfait, fresh fruit, freeze dried raspberries
 
Iced cream sandwich
Chocolate sponge, raspberry sorbet, dulche de leche
 
Lemon meringue pie
Served with crème Chantilly and dehydrated citrus garnish
 
Honey saffron bavarois
With flambe peach slices and Italian meringue
 
Traditional Italian Tiramisu
Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder
 
Deconstructed Oreo cheesecake
 
 
 
 
STANDARD SHIP’S BAR
Non-alcoholic 
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray  
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

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