SUN DAZE

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 29 ft.

Draft: 4.85 ft.

From $31,000 to $35,000 per week

See Price Details for premium holiday rates

Description

JUDGES CHOICE AWARD FOR MIXOLOGY-VIPCA 2025! Sun Daze is under the command of Captain Caydon Harris and Chef Natasha Milliken-Smith who were awarded "Best in Show Up to 53" at the 2024 Charter Yacht Society of the BVI charter show! And, they won the Judges' Choice Award in the Mixology competition in 2025 at the VIPCA Charter Show in the USVI! This well-liked and seasoned crew will provide guests with a fantastic experience. Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, a hydraulic lift, teak, a hard top bimini, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and coffee/espresso machine. Also included is guest snorkeling gear, underwater scooters, wakeboard, stand-up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth-enabled sound system.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 14'
  • Dinghy Horsepower: 60hp
  • Dinghy Pax: 7
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Subwing
    16′ Paddleship
    12 ft. Floating Dock
    (2) Stand Up Paddle Boards
    Rendezvous Scuba Diving
    Snorkeling
    (4) Sea Scooters

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: The Yacht is based out of Village Cay Marina
  • Summer Base Port: BVI, SXM
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Please Inquire
  • Turnaround: 48h Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN
Orlagh O’Donoghue

Born and raised in Ireland, Captain Orlagh O’Donoghue has always had a passion for the outdoors, travel, and adventure. Before entering the yachting industry, she spent five years working as a long-haul flight attendant with Emirates Airlines, traveling extensively while developing exceptional hospitality and guest service skills in premium cabins, and immersing in over 130 different types of cultures.

Drawn to the ocean and a more active lifestyle, Orlagh relocated to the UK to complete her RYA Yachtmaster qualification before beginning her sailing career in Greece, leading charter trips throughout the Greek islands, Croatia and the Balearic Islands.

With over seven years of professional sailing experience, including multiple ocean crossings, she has captained yachts and sailed extensively throughout the Mediterranean, TΓΌrkiye, the Caribbean, and French Polynesia. Known for her calm leadership and strong seamanship, Orlagh combines professionalism with a warm and welcoming approach to ensure every charter experience is both safe and memorable.

And being Irish, guests can also expect a good sense of humor, a great story or two, and the occasional reminder that everything runs a little smoother with fresh sea air and a bit of Irish luck on board.

CHEF
Natasha Milliken-Smith

Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during
summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.

After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.

Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master’s degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.

Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef’s Academy, where she completed a professional chef’s course, further refining her culinary expertise. With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.

C E R T I F I C A T E S
β€’ STCW
β€’ PDSD
β€’ VHF SRC
β€’ Powerboat Level 2
β€’ Level 2 Award in Food Safety / Food Hygiene
β€’ White Pepper Chef Academy Intermediate Skills
β€’ UKSA Superyacht Hospitality Training Certificate
β€’ GUEST Wine, Bar-tending & Mixology module
β€’ Master’s Degree in Chemistry

Sample Menu

Brokers, please use the preference sheet located in the Brokers’ Notes section.Β 
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKAΒ Titos, StoliΒ TEQUILAΒ Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)Β RUMΒ Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)Β LIQUEUERSΒ Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),Β Disaronno (Amaretto), Frangelico (Almond)Β GINΒ Tanqueray, Bombay Gin, BVI GinΒ WHISKEYΒ Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red, Β BOURBONΒ Bulleit BourbonΒ BEERΒ Red Stripe, Corona, Carib, President, Coors Light, HeinekenΒ SELTZERS | MIXERSΒ Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,Β Orange Juice, Cream of Coconut Β SOFT DRINKSΒ Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer Β WINES Β Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc)Β Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)Β Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)Β Pinot Noir (2022 Domaine d’Altugnac β€˜Les Turitelles’ Igp Pays d’Oc Pinot Noir)Β Cotes du Rhones (2022 Collines du Bouridc β€˜les Figuieres’ Syrah Igp Pays d’Oc)Β Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc)Β Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc)Β Rose (2023 Robert-Vic β€˜Ohlala’ Igp Pays d’Oc)Β Bubbles (NV Perlage Prosecco)Β CHAMPAGNEΒ Β (*surcharge may be applied)Β Moet ImperialVeuve Clicquot Brut Yellow Label
Β 
Β 
https://form.jotform.com/VICrews/sun-daze-preferences

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

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YACHT INQUIRY

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Adults
Age 13 or above
0
Children
Ages 2–12
0

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696