Welcome to the 2022 Lagoon 46 catamaran Starry Night, the gold standard of the midsize luxury sailing
vessels.

Spacious beyond her size, Starry Night features day beds, couches, bow beds, a flybridge, and
enough exterior places to relax to accommodate every guest as you enjoy your boutique sailing charter
experience.

Soak up the sun from the comfort of the large comfortable flybridge couch or just take in a beautiful
evening under the stars while enjoying the top-quality service experience provided by your
knowledgeable and professional crew.

Enjoy the customized dining experiences as you and your loved ones are treated to three first class meals onboard each day. Take advantage of daily trips to stunning
beaches, new islands, water-sports activities, and on-land experiences, all guided and facilitated by your
expert crew.

In addition to the world class sailing grounds of the Virgin islands, the water sports experience offered by
Starry Night includes two sea scooters, two battery powered Nomad Snuba devices, two stand-up
paddle boards, snorkel gear for each guest, oversized noodles, floating dock, and trolling
fishing equipment. For the adrenaline partial guests, Starry Night also features tow-sports including
tubing.

A charter with Starry Night in the Virgin Islands also offers the possibility of a
variety of incredible off-vessel water sports experience possibilities including: rendezvous dives, kite
boarding, guiding fishing tours, parasailing, and so much more.

Starry Night hosts up to 6 guests in three queen-sized, air-conditioned cabins. Each cabin features its
own, private ensuite bathroom with a separate shower. Each room is equipped with outlets, USB
charging, ocean views, and daily cabin service.

Don’t wait to book this fabulous Caribbean experience on Starry Night.

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STARRY NIGHT

2022 • 6 GUESTS • 3 cabins

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Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2022

Beam: 26 ft.

Draft: 4.3 ft.

From $24,000 to $26,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 6
Total Cabins: 3
Queen Cabins: 3
Showers: 3
Heads: 3
Electric Heads: 3

View Yacht Layout

Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Water Safe
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: No
Board Games: Yes
Special Diets: Yes
Kosher: Inq
# Dine In: 8
BBQ: Yes
Crew Smokes: No
Guest Smoke: Yes

Water Sports

Dinghy: 12ft Highfield
Dinghy Horsepower: 15hp
Dinghy Pax: 8
Wake Board: No
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Jetskis: No
Other Toys:
Toys/Activities:

2 x SUP’s
Inflatable Tube
2 x Sea Scooters
Zup Kneeboard
Floating Mat
Snorkel Gear
Fishing Gear
2 x Snuba units
Noodles
Water Skis: Kids (0)

Diving

License: Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160
Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
Other Pickups: Trellis Bay, BVI
Turnaround: 48hrs Hours
Flag: US Flag

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$22,000	$22,500	$23,000	$23,500	$24,000
Summer 2026	$22,000	$22,500	$23,000	$23,500	$24,000
Winter 2026 to 2027	$24,000	$24,500	$25,000	$25,500	$26,000
Summer 2027	$24,000	$24,500	$25,000	$25,500	$26,000

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

MEET YOUR CREW:
CAPTAIN: Murray Hiscock
CHEF: Antigua (Tiggie) Steward

A dynamic duo
Murray, born and bred in South Africa and hailing from a family of sailors who represented South Africa at multiple world championships, he has saltwater in his veins. He discovered his passion for racing and commanding keelboats and Hobie cats, boat building, and yacht rigging alongside his father, embracing the ocean’s challenges from a young age. He brings extensive experience to the team as a qualified RYA Yacht Master, with two Atlantic crossings and multiple Southern Ocean races under his belt, a testament to his dedication and love for the sea. His love for the outdoors also extends to motocross, kayaking, mountain biking, and hiking.

Antigua, with roots in both South Africa and Annapolis, Maryland inherited her love for sailing from her father, a renowned professional sailor who holds a world record for a solo circumnavigation in an open-top 19 ft keelboat. From racing dinghies in her youth to commanding her own keelboat by the age of 14, Antigua brings a wealth of experience and a taste for adventure as the team’s chef and first mate.
Antigua developed a passion for cooking early on, inspired by her love for flavors and creativity in the kitchen.
Growing up in Annapolis, she honed her culinary skills alongside her sailing adventures, blending her expertise as a chef with her prowess as a sailor. From experimenting with fresh catches aboard her family’s boats to crafting delicious meals for her sailing crew, Antigua’s culinary creations are as adventurous and seasoned as her seafaring spirit. Her dedication to both the art of cooking and the thrill of the open water defines her as an integral part of the team, bringing enthusiasm and enjoyment to every charter.

Together, Murray and Antigua embody a blend of skill, passion, and a sense of adventure.
They look forward to welcoming you aboard for a memorable island vacation.

Sample Menu

Tiggie’s Sample Menu
All breakfasts will be served alongside seasonal fruit, a coffee/tea and fresh fruit juices.
Vegan, vegetarian, lactose- and gluten-free replacements available upon request.
Please inform your chef of any dietary restrictions/allergies before your arrival.
This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.

Breakfast
Build your own bagels: freshly baked bagels, toasted and served with an assortment of toppings: scrambled egg, crispy bacon, turkey ham, smoked salmon, cream cheese, tomatoes, cucumber, pickles, red onion and capers
Classic French crepe with an egg cooked on top with syrup and cinnamon powdered sugar or a choice of classic French toast served with a drizzle or maple and bananas. Served with a side of hashbrowns
Toasted sourdough bread with a perfectly poached egg and crispy bacon, on a bed of smashed avocado. Topped with a sprinkle of goat’s cheese and red chilli flakes. Finished with a drizzle of balsamic glaze
Traditional Mediterranean Shakshuka with feta cheese, avocado and fresh cherry tomatoes. Served with fresh ciabatta and crispy bacon
Freshly baked croissants loaded with creamy spinach and scrambled egg, crispy bacon, crisp tomatoes, sauteed mushrooms and a slice of cheese
Perfectly poached egg on top of crispy bacon and a freshly baked English muffin finished with boat-made Hollandaise sauce
All American breakfast with sunny-side-up eggs, crispy bacon, fluffy pancakes and brioche waffles

Lunch
Blackened shrimp tacos with a fresh mango salsa in a flour tortilla. Served with tortilla chips, guacamole and fresh salsa
Mediterranean chicken served in a boat-made pita wrap with Greek salad and fresh tzatziki
Caprese chicken sandwich with mozzarella, tomato, basil and a balsamic glaze on top of grilled chicken on a French roll. Served alongside Chef Antiguia’s famous “Billy Goat Salad”
Maryland crab cake salad with tricoloured quinoa, seasonal vegetables and a boat-made Remoulade sauce
Tuna Poke Bowls: Freshly caught and marinated tuna served on white sticky rice with julienne vegetables and a siracha aioli
Slow-cooked BBQ pulled pork sliders with tangy coleslaw served on a sesame bun, alongside char-grilled corn and fresh-cut fries.

Appetizers
Cocktail prawns served over romaine lettuce, with a decadent cocktail sauce
Smoked salmon and cream cheese cucumber rolls
Caprese skewers with tomato, mozzarella and basil, drizzled with balsamic glaze
Crispy spring rolls with julienne vegetables, served with soy sauce and sweet chilli dipping sauces
Caramelised onion and brie phyllo pastry cups served on a bed of arugula with roasted walnuts.
Tomato and red onion bruschetta
Cauliflower cheese croquets served with black garlic aioli

Dinner
Mahi Mahi Thai red curry on coconut infused basmati rice with steamed broccolini and a mango salsa
Fillet Mangion with roast asparagus, fondant potatoes and a cranberry balsamic compote
A rich and creamy beef lasagna, layered with onions, garlic and ground beef and lathered in a succulent bechamel sauce topped with mozzarella. Served with a Caesar salad and roasted mixed vegetables
Honey mustard pork tenderloin served on a roast butternut puree with butter-parmesan green beans
Slow-cooked braised beef short rib with potato puree and cinnamon roasted carrots. Served with a red wine reduction
Creamy Cajun prawn linguine
Rack of lamb with Dijon mustard glaze and roast potatoes

Dessert
Traditional Key Lime Pie
Vanilla Crème Brule
Oreo Cheesecake
Boozy Tiramisu with Kahlua and Amaretto
South-African Peppermint Crisp Tart
Dark Chocolate Brownie with vanilla ice cream
Malva pudding with boat-made custard tart
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Client Feedback

Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew: 5

Was the yacht comfortable and clean?
Yes

Was the yacht well ventilated?
Yes

Was the crew friendly and accommodating?
They went above and beyond.

Was the food good and well presented?
Chef was amazing, always plenty of choices, she did an amazing job

Additional comments about the yacht and crew?
We chartered the Starry Night and had an unbelievable experience. Captain Murray and Chef Tiggs were incredible — always surprising us and anticipating our every need. It truly was a vacation of a lifetime.

The only thing that could have been improved were the bed pillows — but honestly, that’s a very small detail compared to how amazing everything else was.

Cruising Area
Did you like the area you chartered in?
It was wonderful

Broker Review

Ultimate Charter Experience
Nov 2025

We are a family of four that includes two mid twenties daughters and each said it was the best vacation ever.
Starry Night was the perfect vessel as each daughter had their own berth and we had a rock star crew of Tiggie and Capt Murray. Somehow they seamlessly blended in with our family while serving our every need.
Tiggie managed to amaze us with her cooking skills always working with a smile.
Capt Murray had things under control the entire trip. The boat was great, but the crew was the straw that stirred the drink.

Broker Review

Murr Dang and Tiggs!

What a joy it is to sail with y’all!
Both of you radiate so much joy and kindness!
It is impossible to be in a bad mood around y’all because y’all both enjoy what you do so much. Thank y’all for hanging out with us, playing games, sharing meals, conversation and creating life long memories.
It truly feels like we added 2 members to our family this week and I pray one day we all get to hang out again. Thank y’all for loving what you do and loving on us while you do it!
You both are so amazing!

May the Lord Jesus bless you both and be with you!

– With love,
Karen W.

You Both Are Amazing!

Captain Chicken Joe & Tiggs!

Man what a fun 5 nights. You guys worked so hard to give us a fun adventure — and we got it! Murray — you are such a fun dude, felt like I was with my cousin just hanging out & sailing. Hearing your story was such a gift.

Tiggs, my belly will always remember this trip! Your easy going joy & fun determination gave us a fun atmosphere the whole time on the boat!

Both of you, playing games, sharing meals and laughs was such an honor. Memories I will forever remember.
Don’t be a stranger 🙂
Jareh W

Fun Adventure - We Got It!

You guys are amazing!
Murray, you had us at the right spot at the right time. No crowds & stress free memories made possible for us.
For going out of our way to not only find the perfect cliff dive spot but to join in!
Tiggs you are such a servant. Your meals & skills are amazing. You take such pride in making sure we relax. You have a smile that can light up a room. Thank you for giving us a taste of many different cultures. Even the fish was amazing.
Your team dynamic is light and fun.
Thanks for making time in your days & evenings to hang out, eat, play games. We will miss you guys & some of the other connections we made along the way.
Until the next time.

♡ Jeremy & Kristen W ♡

You Guys Are Amazing!

Summary
David had a highly positive experience on a recent yacht charter in the US Virgin Islands, praising the crew, food, and overall service, though he noted the snorkeling was less impressive than in the past. He rated the trip a perfect 10 and is willing to leave a review for the crew.

Key notes
David rated the charter experience a perfect 10 out of 10.
The crew, Tiggy and Murray, provided attentive, socially aware service, enhancing the trip.
Food was excellent, with highlights including grilled chicken and sea bass. The party enjoyed a variety of foods, including sushi, steak, jerk chicken, and taco

Charter Experience
He rated the overall experience as a perfect 10.
The crew was praised for their attentive, socially aware service.
The itinerary was well-managed, with no feeling of being rushed.
The crew’s ability to read body language contributed to a relaxed atmosphere.

Food Quality
The party enjoyed a variety of foods, including sushi, steak, jerk chicken, tacos, and sea bass.
The grilled chicken and sea bass were particular favorites.
Murray was skilled at making cocktails and grilling.
Food options were tailored to their preferences by Tiggie, enhancing the experience.

Snorkeling Experience
David expressed disappointment with the snorkeling compared to past experiences.
He suggested they could have asked for better spots. However, he was not blaming the crew, as the BVI has changed since he lived there 35 years ago
Environmental changes over time may have impacted the quality of snorkeling

Yacht and Crew Maintenance
No maintenance issues were observed during the trip.
The yacht’s systems, including toilets and engines, functioned perfectly.
The crew managed any issues so discreetly( if there were any) that the clients didn’t notice, ensuring a smooth experience.
The crew was described as an “amazing team” that contributed significantly to the trip’s success

Broker Reveiw

Tiggy + Murry!

Thank yall so much for the most fantastic week ever! Y’all have been so fun to be around and we are so lucky to have been able to spend Thanksgiving together.
This was an experience we will never forget! All of the thought and detail that went into all the work y’all did, showed so much passion and we enjoyed watching!
The food… AMAZING, presentation, phenomenal!
Please come stay with us in Houston! We would love to show y’all around!

Love,
William, Grace,
David, Sarah, Valerie

Phenomenal!

Dear Murray & Tiggie,

Thank you so much for the amazing hospitality!
Our first boat charter was such a positive and fun experience because of you!
We appreciate you both going out of your way to cater to our needs, especially for my gluten free diet. And you did it with a sincere smile the entire time!
We will miss you both and hope to see you again.

Love,
Bill & Stephanie T.

P.S. If you ever want to visit Williamsburg, Va you always have a place to stay. xoxo

Positive and Fun Experience!

Murray & Tiggie,

Thank you for a fabulous adventure! The food was delicious & so creative. Your knowledge of where to dive & snorkel & explore of the islands was so delightful & fun!

Shawn & Tracey R.
Much love & prayers to you both

Fabulous Adventure!

Dear T & M,

Thank you for making our 1st Charter so beautiful.
It has always been a dream of ours & to have you as hosts was so special.
Roberta’s very first scuba dive done and it was to 75 feet! Exciting moments making for a perfect adventure → Dancing w/ Tiggie, Murray’s cocktails, many laughs (HA HA HA). Your energy cooking for us and making every thing soooo beautiful. (what beautiful food) You are 2 very special people and thank you for sharing your joy, love and graciousness with us.

For all your passion!

With love,
Roberta and Joey

Exciting Moments - Perfect Adventure

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STARRY NIGHT

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

Murray & Tiggie, Thank you for a fabulous adventure! The food was delicious & so creative. Your knowledge of where to dive & snorkel & explore of the islands was so delightful & fun! Shawn & Tracey R. Much love & prayers to you both

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or call us at 1 (407) 922-9696

Murray & Tiggie,

Thank you for a fabulous adventure! The food was delicious & so creative. Your knowledge of where to dive & snorkel & explore of the islands was so delightful & fun!

Shawn & Tracey R.
Much love & prayers to you both