SOME KIND OF WONDERFUL

2016 • 8 GUESTS • 4 cabins

Specifications

Length: 72 ft.

Builder: Fountaine Pajot

Year: 2016

Beam: 32 ft.

Draft: 7 ft.

From $33,000 to $39,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft Sugar Scoops Only

Water Sports

  • Dinghy: 14FT
  • Wake Board: Yes
  • Tube: 2
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    1x wake board – kids and adults
    1x Knee board – kids and adults
    1x subwing
    1x 1-2 person tube
    1x 3 person tube
    1x water skis adult
    2x SUP
    1x Kayak
    Snorkel gear for kids and adults
    360 float

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: STT-Foreign Based Restricted
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: STT
  • Other Pickups: Inquire
  • Turnaround: 72 hours - Inquire for less Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000
Summer 2026 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000
Winter 2026 to 2027 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000
Summer 2027 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Matthew Jacobs
Born and raised along the shores of Lake Michigan, Matt’s lifelong connection to the water began at an early age. His childhood summers were spent sailing and powerboating with family and friends across the Great Lakes and surrounding inland waters. A pivotal year spent sailing the East Coast and Bahamas with his family sparked a deeper love for the ocean—one that would go on to shape his life and career.

Since then, Matt has spent countless years boating and sailing the East Coast and Caribbean, with extensive time on the Chesapeake Bay, the Puget Sound, and the waters surrounding the Big Island of Hawai‘i. For the past five years, he has worked professionally as a boat captain in Hawai‘i, refining his skills and sharing his love for the ocean with others.

With a lifetime of experience on the water, Matt feels most at home at sea. His calm presence, adventurous spirit, and deep respect for the ocean shine through in every charter. He holds scuba certification and enjoys a wide range of outdoor activities, including freediving, spearfishing, biking, surfing, running, hiking, and yoga.

Always in search of the next adventure, Captain Matt is committed to creating a safe, fun, and unforgettable experience for every guest who steps aboard.

Chef Richard Pims
Raised in Queens, New York, Richard Pims grew up in a large, food-loving family where meals were the center of connection and celebration. Early memories of his grandmother’s cooking — especially her homemade applesauce on cold winter days — sparked a lifelong appreciation for the warmth and comfort that great food can bring.

After earning his Culinary Arts Degree from Johnson & Wales University, Richard built an impressive foundation in some of New York’s most respected kitchens. He trained at the historic Lahiere’s, a 90-year-old classical French restaurant, and went on to refine his craft in a range of acclaimed establishments including Park Avenue Café and Rm Fine Seafood, the latter earning three stars from The New York Times. Throughout his restaurant career, Richard worked across all kitchen stations, developing a deep understanding of classic French technique, elevated American cuisine, and high-volume execution without sacrificing quality.

Now bringing that experience to the yachting industry, Richard combines his culinary expertise with a strong maritime background. He holds a USCG Master’s License with Sailing Endorsement and has served as both captain and dock master in East Hampton, New York. His dual experience on deck and in the galley gives him a unique understanding of life at sea and the rhythm of charter service.

Chef Richard focuses on refined, ingredient-driven cuisine rooted in classical technique while remaining adaptable to guest preferences. Whether preparing elegant dinners or relaxed coastal fare, he aims to create meals that feel both elevated and familiar — always fresh, thoughtfully presented, and tailored to the experience onboard.

Sample Menu

DAY BREAKFresh Sliced FruitSeasonal fresh fruit, beautifully presented.
Homemade Smoothies & Green JuicesFreshly blended smoothies and pressed green juices.
Yogurt & GranolaCreamy yogurt served with house granola.
Eggs Benedict or Lobster BenedictPoached eggs on toasted English muffins with hollandaise sauce, with the option of classic or lobster.
Soft ScrambleLightly scrambled eggs prepared to perfection.
Brioche French ToastServed with whipped cream and maple syrup.
Fresh Bagels with Smoked SalmonBagels served with smoked salmon and assorted spreads.
Bacon, Egg & Cheese SandwichClassic breakfast sandwich served warm.
Classic Breakfast PlateBacon, sausage, and home fries.
 
MIDDAYGreek Salad with Grilled Lemon ChickenFresh greens topped with grilled lemon chicken.
Crispy Fish TacosServed with sesame slaw and chipotle aioli.
Maryland-Style Crab CakesPaired with jicama slaw and remoulade.
Smash BurgersServed with homemade potato and pasta salad.
Mediterranean KabobsGrilled fish and chicken skewers.
Classic Caesar SaladCrisp romaine with traditional Caesar dressing.
 
HORS D’OEUVRESCharcuterie & Cheese BoardSelection of cured meats and cheeses with accompaniments.
Crispy Asian OystersLightly fried oysters with Asian-inspired flavors.
Homemade Guacamole & Pico de GalloFresh guacamole and pico served with chips.
 
MAINPan-Roasted Jumbo Shrimp RisottoCreamy risotto topped with pan-roasted jumbo shrimp.
Diver ScallopsServed over Castilian white bean ragout.
Frisée au LardonFrisée salad with lardons and brie crouton.
Moulard Duck BreastServed with vanilla whipped sweet potatoes and haricots verts.
Crispy Local Lobster TailsServed with cacio e pepe.
Dry-Aged Prime RibeyeServed with olive oil whipped potatoes and creamed spinach.
Miso-Glazed HalibutServed with sticky rice, bok choy, and ginger.

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Golden Color Logo

We’re redefining the future of luxury yacht charter through intelligent design and technology. From first search to embarkation, we make every step effortless, elegant, and entirely bespoke.

Contact Info

join our Newsletter

Stay Up to Date – Sign up to receive alerts about charter deals, blog posts, and more.

© 2026 Younic. All Rights Reserved.
Scroll to Top

CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696