SOL

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 80.00 Ft

Builder: Sunreef Yachts

Year: 2023

Terms: Inclusive

Beam: 37.8 Feet

Draft: 7.1 Feet

From $92,500 to $100,000 per week

See Price Details for premium holiday rates

Description

Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one. https://solyachtcharter.com/

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Aft Sugar Scoops

Water Sports

  • Dinghy: 16ft Rib 100HP | 28ft Hyfoil electric tender
  • Dinghy Pax: 10
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: 2
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2x Foil board
    2x Sea Bob
    2x SUP
    Water Skiis
    1 Floating Island
    Snorkel gear
    Noodles
    Beach toys and furniture
    Go Pro

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: SOL is available seasonally in the BVI November 21 - April 30th. Other - Bahamas, Caribbean itineraries and pickups inquire
  • Summer Base Port: NA
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, BVI
  • Other Pickups: Trellis Bay
  • Turnaround: 72 hours Hours
  • Flag: TBA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Summer 2026 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Winter 2026 to 2027 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Price Details

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December 7 night Minimum | 48 hour turn between weeks is a must BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter or sale in the US waters

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.

Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.

Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.

Chef
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.

In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.

First Officer/Mate
Mitch began working on boats about ten years ago when his father purchased a vessel, sparking his passion for the industry. He learned to service, operate, and maintain the boat, which naturally led him into yachting. Since then, he has worked on 54–80 ft charter catamarans throughout the Caribbean as well as larger superyachts. Guests describe him as upbeat, approachable, and always smiling. He is consistently attentive when needed and takes great pride in keeping the yacht in immaculate condition.

Chief Stewardess
Naomi grew up in the UK, and has always had a passion for adventure and travel. She studied Environmental Science and Marine Biology and is passionate about marine conservation. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with professionals to learn about the conservation of marine wildlife. – Read less
Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, as events staff, and as a wedding co-ordinator at a luxury beach wedding venue. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece.

She has since gained her PADI Divemaster certification, and continued to work with her partner, David, as both a chef and a stewardess on yachts in Antigua and the British Virgin Islands.

Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SΓ“L.

Crew are work permitted for the BVI

Sample Menu

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.
B R E A K F A S T
Zucchini & corn fritters topped with egg, bacon, and an avocadolime sauce
Caramelized bacon stuffed French toast topped with fresh berries andwhipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, freshveggies, and feta cheese topped with local microgreens and avocado
Smoked salmon and avocado smash served on crispy homemade sourdough
Huevos rancheros featuring a spicy black bean spread, fresh salsa,cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assortedvegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach ontop of an english muffin with home made hollandaise sauceL U N C H
Crispy beer battered Mahi Mahi tacos topped with aCaribbean mango slaw
Sushi bowls featuring fresh tuna, sticky rice, rainbowvegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemadedressing, bacon, and crispy homemade focaccia
Lump crab cakes served with a kale salad, and chilli garlicaioli
Greek mezze board with a selection of meats and dips, servedwith freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh, freshand zesty!A P P E T I Z E R S
Butter seared scallops with a citrus beurre blanc and grapefruitsegments
Goats cheese and prosuitto bruschetta with balsamic pearls served oncrispy fresh sour dough
Peruvian tuna crudo with ajΓ­ amarillo and lime
Soft & sweet fresh brioche bread bites with wagu beef and mustardglaze
Sticky orange pork belly bites with a spicy buffalo sauce
Whole baked camembert with french baguette and artisan meats
Charred octopus legs with chilli carrot pureΓ© & black garlic aoili
M A I N S
Medium rare fillet mignon served with potato pave, butteryasparagus and jalepeno chimichirri
Rosè & parmesan risotto with fresh anegada lobster tails
Miso glazed salmon with black rice and a pickled carrot salad
Homemade seafood alfredo paddardelle with mussels and clams
Crispy duck breast with roasted duck fat potatos, balsamic asparagusand cabbage puree
Local mahi mahi mango curry with sticky rice
Crispy chicken supreme with roast garlic mash and smashed herb oil
D E S S E R T S
Coconut and mango panna cottaPassion fruit pavlova puffsBaileys tiramisuSalted caramel and chocolate brownie trioCara’s key lime slicesHomemade cinnamon sugar churros & dulce de lecheBaked chocolate and pecan cookie dough with homemade ice cream
Β 
(Updated October 2025)

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