
Jacques
All the way from sunny South Africa, Jacques joined Serenity in 2026, bringing over 18 years of hospitality expertise and a lifelong passion for creating unforgettable experiences. Before taking to the sea full-time, Jacques owned and operated successful beach-themed restaurants—a background that shines through in his warm, welcoming hospitality and love for great food and great company.Equally at home entertaining on deck or leading below water, Jacques is a skilled boat handler, an experienced chef, and a qualified SSI Divemaster. Whether he’s keeping operations running seamlessly behind the scenes, guiding guests on an underwater dive, or crafting a memorable evening on board, his goal is always the same: ensuring guests feel relaxed, safe, and completely catered to.Known for his easy-going nature and positive energy, Jacques believes life at sea is all about balance: exceptional service, seamless teamwork, and creating those magic, unforgettable moments on the water that guests will talk about for years to come.


























