Captain Alexandre Goineau brings calm leadership and broad vessel experience to every charter. His seamanship pairs beautifully with the culinary expertise of Chef Manon Tremblier and the diverse background of First Mate/Stewardess Jade Lessard to create an experience that feels adventurous, welcoming, and deeply connected to the sea.
Chef Manon Tremblier brings French-Caribbean culinary style to every charter, pairing beautifully with the captain’s calm leadership and the first mate’s background in biology, diving, wellness, and guest service.
Jade’s background in biology, diving, wellness, and guest service.
| Season | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 |
| Winter 2026 to 2027 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 |
| Summer 2027 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 |
| Winter 2027 to 2028 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 |
Rates are per week, all-inclusive. Premium holiday weeks may carry adjusted rates — inquire for current availability and pricing.
Whether you're exploring options or ready to plan your escape, we're here to make the process effortless.
Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.
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