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SEAHOME

2016 • 10 GUESTS • 5 cabins

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Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2016

Beam: 33 ft.

Draft: 5 ft.

From $42,000 to $60,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 10
Total Cabins: 5
Queen Cabins: 5
Showers: 5
Heads: 5
Electric Heads: 5

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Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Yes
# Dine In: Sea
BBQ: Yes
Crew Smokes: No
Guest Smoke: Transom only

Water Sports

Dinghy: 15ft
Dinghy Horsepower: 70hp Yamaha
Dinghy Pax: 10
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 4
Floating Mats: Yes
Jetskis: No
Other Toys:
4 x Bote paddle boards (update from 2)
7×7 Bote inflatable dock
Floating swim enclosure
Noodles
2 x Sub Wings
Water skis
Wakeboard
1 pax tube (no mega Mable)
paddle ball
frisbee
Water Skis: Kids (0)

Diving

License: Gear included in price. Wetsuits, if desired, need to be rented. Martin and Tayla are both PADI Dive Instructors
Costs: Cost per dive per person: $75
Number of Dives: 6
Tanks: 16
BCs: 8
Regulators: 8
Resort Course: Yes
Full Course: Yes
Scuba: Onboard
Air Compressor: Yes
Dive Lights: 8

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: West End, Tortola
Other Pickups: inquire
Turnaround: 48hr preferred Hours
Flag: Jamaica

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8	9	10
Winter 2025 to 2026	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000
Summer 2026	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000
Winter 2026 to 2027	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000
Summer 2027	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000

Price Details

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Booked

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Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.

His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.

Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.

Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.

Captain Martin Lategan

Qualifications

-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical

Chef Justine Geere

Qualifications

-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace

Tayla Britts- Stewardess/Deckhand

Qualifications

-PADI Dive Master
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
– MCA ENG 1
-Food Safety and Hygiene Level 2

Sample Menu

Sample Menu Chef Justine
Breakfast
Vanilla Bean Pancakes
Smokey bacon, Greek yogurt and berry compote
Prosciutto Eggs Benedict
Toasted English muffin, a nest of Prosciutto holding perfectly poached eggs drizzled with a rich Hollandaise
Turkish Eggs
Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette
Baked French Toast
Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream
Spinach, Feta and Mushroom Omelette
Served with homemade bread for toasting
Charred Pepper and Onion Frittata
Charred sweet peppers, caramelized onion and aged cheddar topped frittata
Loaded Bagel
Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg

Lunch
Sashimi Poke Bowl
Marinated Ahi Tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger
Coronation Chicken Salad
Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans
Shrimp Cocktail Salad Stack
Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula
BBQ Pulled Pork Sliders
Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw
Asian Crusted Grouper Salad
Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame
Shrimp Tacos
Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole
Meatball Gyro Salad
Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita

Snacks
Falafel
Skewered finger snack sized chickpea falafel with a herbed dipping sauce
Charcuterie
An array of tapas, nuts, seasonal fruits, crackers and homemade preserves
Veggie Springrolls
Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce
Mini Steak Skewers
Red wine marinated, grilled, and drizzled with hot honey
Hummus and Veggie Board
Sweet and Savoury Crostinis
Stewed fig, whipped feta and toasted almonds. Pesto, sundried tomato and mozzarella
Fruit and Cheese Platter

Appetisers
Fish Croquette
Succulent and crispy, served with a coconut and lime sauce
Seared Scallop
Served on a bed of browned butter apple, cucumber and ginger salad
Warm Roasted Butternut Soup
Coconut Shrimp
Coconut encrusted, crispy fried, served with a chilli mayo
Brie and Fig Salad
Served on a bed of baby spinach with a homemade balsamic glaze
Calamari
Crumbed squid rings with a black pepper lemon sauce
Caribbean Polourie
Golden brown split lentil dough served with a herbed cream dressing

Dinners
Caribbean Syle Curried Chicken
Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread
Bourbon Short Ribs
Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish
Blackened Mahi
Coconut rice, roasted carrot purée and a fresh mango cilantro salsa
Filet Mignon
Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus
Lobster Seafood Fettuccini
Grilled lobster tail on a nest of creamy garlic Fettuccini pasta, lemon zest and herb oil
Baked Sticky Jerk Glazed Salmon
Wild rice, charred corn, pea purée and Burre Blanc
Slow Braised Lamb Shank
Mint roasted potatoes, candied beets and wilted greens

Desserts
Gooey Chocolate Brownie
Warm and fudgy with a side of vanilla bean ice cream
Melktert
A creamy South African cinnamon tart
Tipsy Tiramisu
Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers
Key-lime Crepes
Light and airy crepes served with a lime syrup and crushed meringue
Spiced Poached Pear
Served with infused ice cream and red wine reduction
Baked Cheesecake
Topped with raspberry sauce and freeze-dried berries
Pavlova
Crispy on the outside, sticky on the inside, topped with spiced cream, fresh stone fruit and passionfruit glaze

Client Feedback

Best trip ever! I could not thank you all enough. Justine, Nicole, and Martin. You guys were the dream team, and I will never shut up about this trip. Probs best week of my life!
– Josie

Most amazing trip i have ever been on! The crew, Justine, Nicole, and Martin you guys have made this so special. The memories I have made will last forever.
-Emery

Thank you Martin, Justine, and Nicole for the best trip ever! The most amazing food and drinks and Captain!
-Nellie

To the most amazing crew we could’ve asked for. Thank you for the trip of a lifetime.
-Bailey

Christmas 2025 BVI Charter

Definitely the most fun crew and time we’ve had sailing. We will miss you guys a lot… until I see you again in a couple months.
-Andrew

Absolutely unforgettable! Much love to my new friends!
-Judah

You all have been a blessing in your own unique way! I am so happy to call you friends and have memories that will always be cherished.
-Calen

Thank you for the amazing time and hospitality. We look forward to our return.
-Todd

November 2025 BVI Charter

We just finished a week on Seahome with Martin, Nina, and Renee. The week was spectacular and the crew far exceeded our expectations. Each one was personable, professional, and truly enjoyable. We could not have imagined a better crew. I wanted to reach out and commend them with highest possible commendations.

-The Henderson Family

My husband and I were blown away by the hospitality and care of the crew on SeaHome! Everyone went the extra mile all week long from our safety to the most delicious meals, drinks and entertainment! Their work ethic and relational skills were off the charts!

-Monica

June 2025 BVI Charter

First, I want to THANK YOU for the work you did to help us secure Seahome […] The evening you all planned for us on shore, complete with bonfire and barbeque, s’mores, football, Frisbee, bags was so very special. Magical, happy, fun. We are very appreciative of your thoughtfulness.

The crew was exemplary. They were very friendly, happy, professional, interactive and a keen sense to our needs. Simon and Amber only hire on as a team so they were very in tune to each other. Ronette, took great care of the boat and us. Their work was seamless. Simon was a great captain… voiced his commands respectfully and precisely. Simon provided the dinghy which allowed us our water sports. We played (doing something special each day… water skiing, tubing, wake boarding, hobbie cat, paddle boarded) and snorkeled every day. The Baths were awesome as always. Every place Simon took us was fabulous. Amber filled our tummies with three full meals a day and everyone enjoyed every meal. It’s hard to believe she could make us all happy while cooking all day long for 12 of us. The food was excellent. Amber also set up reservations where and when we needed them. Excellent, excellent, creative meals. We had everything we wanted. The changed center pieces with each dinner were remarkable… warm and inviting.

The boat was clean and well maintained. They took great pride in offering us a gorgeous vessel. Ronette cleaned our cabins daily and provided a linen change mid trip. Everything worked as it should.

SO… on to Liam! Oh my, oh my did they ever make it a memorable trip for Liam. Liam had a great time. He was presented upon embarkation, a treasure challange. On the scroll it had several things to complete before the end of the trip… all of them involving time with either Simon or Amber. He was so excited….. tying knots, sailing a hobbie cat, feeding the Tarpin, water skiing , drawing a picture of a couple things, helping Amber make brownies for dessert one night….. he played chess with Simon, he and Simon tested many chocolate chips for the brownies, Simon taught him about the sails on Seahome and let him captain the wheel. He loved the snorkeling and the tube… all the places we went. Extra cuddle time with Mommy and Daddy. He jumped off the boat, he helped Amber serve the meals… It could have not been better for him. On the last night on the boat , Simon, Amber and Ronette presented Liam with a certificate of completion and a case that contained the treasure… all kinds of dinosaur things, candy,….. he was very excited . We all were very touched. He cried because he didn’t want to go home. Simon, Amber and Ronette also gave us a card and a flash drive of all the pictures he had taken of us throughout the week. Awesome.

I could go on and on, Hadley. Suffice it to say we all had a marvelous, happy time . One we will all keep close in our hearts forever. As you had suspected … it all ended with many, many hugs, exchange of info and invites to come visit. As for your involvement, […].

Our best to you. Fondly, Linda and Bill

May 2024 BVI Charter

Keith, Ryan, and Ellen,
I didn’t know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let’s stay in touch and talk soon.
Brian and Hayley

Keith, Ryan, and Ellen,
This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future.
Chris and Kristen

Keith, Ryan, and Ellen,
Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo

Heather and Andy

December 2023 BVI Charter

Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon!
-Justin

This was an amazing week of boating. The crew was always helpful and we became great friends by the end of the week. This was the best way to spend my break!

Guys! Thank you for an amazing and memorable week! you guys were all super amazing!! Happy Thanksgiving!
-Julie

Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon!
-Kendall
PS Come see us in Austin.

Thanksgiving 2023 BVI Charter

Here’s to getting eaten by sharks, baby birds, and gaining five pounds from Chef Ryan’s food. Thank you for more than a wonderful time.
-Mckenna

Cheers to saying “yes” on a whim an ending up on Seahome for an amazing long weekend. All expectations were superseded by the crew and I could not be more grateful. Here’s to many more sails around the seas. If you need an extra hand to hoist the sails, you know where to find me.
xoxox

Thank you all for an amazing experience. Cheers to many more wonderful years!
-Love Katie

November 2023 BVI Charter

Epic adventures and culinary delights by Chef Ryan. We had so much fun and made lifetime memories. Thank you to Bryan for ensuring that we went to Anegada. And Ellen was amazing. One of the best weeks of our lives. Couldn’t ask for a better experiences.
Cheers!
Josh and Taylor

April 2023 BVI Charter

I really loved how much you guys treated us like family and made it the best trip I’ve ever been on.
Thank you
-Jason

The ship was great, but the crew and atmosphere was superior. Eben, Ellen and Ryan treated us like part of the family and we hope to pass this way again!
-Danpa

Our week was filled with gorgeous scenery, delicious food and laughter that we will never forget. Thank you all for making the trip absolutely perfect. We will miss all of you! Eben, Ryan, and Ellen you are the best!
-Cori and Robert

March 2023 BVI Charter

Dear Eben, Ellen, and Ryan
Travis and I want to thank you for making this vacation so amazing! We know that without the 3 of you our experience would not have been so fantastic! We were so lucky you guys were the leader of our yacht. We will never forget all of you and feel like you are part of the family. Just know that you are all welcome to come visit and stay with us in good old Nebraska anytime you want! We will miss you terribly. Thank you again for showing us another side of the world.
-Tbaby and JuJu

February 2023 BVI Charter

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SEAHOME

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

Epic adventures and culinary delights by Chef Ryan. We had so much fun and made lifetime memories. Thank you to Bryan for ensuring that we went to Anegada. And Ellen was amazing. One of the best weeks of our lives. Couldn’t ask for a better experiences. Cheers! Josh and Taylor

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or call us at 1 (407) 922-9696

Epic adventures and culinary delights by Chef Ryan. We had so much fun and made lifetime memories. Thank you to Bryan for ensuring that we went to Anegada. And Ellen was amazing. One of the best weeks of our lives. Couldn’t ask for a better experiences.
Cheers!
Josh and Taylor