SEA ESTA

2013 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 58 ft.

Builder: Leopard

Year: 2013

Terms: Inclusive

Beam: 28 ft.

Draft: 5.8 ft.

From $29,700 to $33,000 per week

See Price Details for premium holiday rates

Description

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft sugar scoops only

Water Sports

  • Dinghy: 15'
  • Dinghy Horsepower: 50HP
  • Dinghy Pax: 12
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 3
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    6×18’ Floating Mat
    Sub-Wing
    Noodles
    Inflatable Flamingo
    Bocce Ball
    Board Games
    Wake Skate
    Inflatable Flamingo & Parrot
    Volleyball
    JBL Waterproof speakers x 2
    4 Yoga Mats
    Inflatable Unicorn

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: SEA ESTA is a USVI based vessel. BVI charters accepted with a 7 night minimum as a foreign based. BVI Taxes & Fees are to be paid by charterer. St Martin charters accepted with a relocation fee.
  • Summer Base Port: STT
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
  • Preferred Pickups: YHG
  • Other Pickups: STT, SXM
  • Turnaround: 48 hours Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2026 $30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2026 to 2027 $30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2027 $30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba’s lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba’s navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.

Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie ’16 before he even had his driver’s license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.

β€œLove City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.

Sample Menu

Chef Ally’s sample menu consists of a myriad of coastal inspired,natural and organic plates and hors d’oeuvres. Including breakfast,lunch, appetizers, dinner and dessert. Served with juices, coffee,tea, water, soda, local beers and craft cocktails. Dinner can beaccompanied by a wine pairing and/or craft cocktail.
BreakfastHuevos Rancheros, served with sliced avocado and potato corn hash
Avocado toast with poached eggs, tomatoes, and sprouts
Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas
Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream
Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits
Β 
Lunch
Fresh tuna poke bowl made with island greens, served with Asian cucumber salad
Coconut chicken curry, served with rice and homemade naan bread
Fresh fish tacos with pineapple salsa and local green salad
Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce
Mahi filets served with Cilantro coconut rice and homemade mango salsa
Β 
Hors d’oeuvres and desserts
Local Caught Wahoo Ceviche, homemade chips
Caprese Skewers and Arancini
Mezze Board, baked feta, and vegetables
Charcuterie board with fresh fruits, nuts, and chocolates
Flourless chocolate tart, raspberry coulis
Goat cheese cheesecake, fresh berries
Olive oil cake with black raspberry filling
Spiced mango rum cakes
Β 
Dinner
Panco Encrusted Grouper, Mediterranean Couscous Salad
Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce
Lobster with lemon butter and creamy mushroom risotto
Local yellowfin tuna, papaya citronette, and crispy herb polenta
Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696