SANDY CINCO

2016 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 58.00 Ft

Builder: Fountaine Pajot

Year: 2016

Terms: Inclusive

Beam: 29 Feet

Draft: 4.5 Feet

From $25,500 to $36,000 per week

See Price Details for premium holiday rates

Description

Sandy Cinco, a beautiful Ipanema 58 by Fountaine Pajot, is brand-new to chartering in the BVI after re-fitting from private ownership in 2023. With her spacious cockpit, 360° view, flybridge, elegant, saloon, comfy fore deck, luxurious cabins and luxury finishing touches, Sandy Cinco provides plenty of opportunities to be together as a group or find a private space to truly unwind and Mike and Lizzy are delighted to have the opportunity to welcome guests aboard to experience luxury living and spectacular sailing in the BVI.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe / Able to swim
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft steps only

Water Sports

  • Dinghy: 14FT
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    14’ Highfield dingy with 60hp Honda outboard engine
    Adult waterskis
    Snorkel gear masks, snorkels and fins
    1 person towable inflatables
    Wake board
    2 two-person kayaks
    Inflatable floating Sunchill mats
    10-person Sunchill floating hammock
    2 Paddle boards
    Noodles
    Floating Swim line
    Under water lights
    Portable blue tooth speaker
    Crew Guided walks
    Crew Guided snorkeling
    Non-fiction library
    Extensive music library
    Access to internet films/tv

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI
  • Other Pickups: BVI
  • Turnaround: 48 hours FIRM Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Summer 2026 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Winter 2026 to 2027 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions – serving up beautiful tasty food she knows her guests will adore and sailing!

Crew are fully vaccinated for COVID 19.

Sample Menu

LIZZY HILL
Crewed Yacht Chef & Ashburton Chefs Academy Graduate
Sample Menu
Β BREAKFAST
SPRING ONION POTATO CAKES
topped with crispy bacon, poached egg and Lizzy’s own tomato ketchup.
RAINBOW FRITTATAS
with roasted tomatoes and steamed spinach.
SMOKED SALMON AND SCRAMBLED EGGS
with buttered brown bread toast with a wedge of lemon.
THE CAPTAIN’S PANCAKES
served with a fresh fruit platter, jams, honey and Canadian maple syrup.
CROQUE MONSIEUR
toasted cheese and ham sandwich with a Gallic twist!
EGGS BENEDICT
perfectly poached eggs on a buttered English muffin with ham and Hollandaise.
BIRCHER MUESLI
with red berries, Greek yoghurt, nuts, seeds and honey.
Cereals, yoghurt, toast and jam are available on request.
Β 
LUNCH
LOBSTER, MANGO & CHILLI SALAD
on a bed of shredded lettuce with roasted peanuts and sesame dressing.
SEA DOGS
pan seared prawns with jalapeΓ±o, lemon & lime mayo and sweet potato fries.
SWEET POTATO CRUST QUICHE
served with boat made pesto and salad.
STICKY JERK AND HONEY FILLET OF SALMON
on a bed of mango slaw drizzled with a honey & lime dressing.
GREEK STYLE SOUVLAKI GRILLED KEBABS
served with citrus couscous, tzatziki and a Greek salad.
NIÇOISE SALAD WITH PAN SEARED TUNA.
Boat made beef tenderloin burger on a Brioche bun with all the fixings
CAESAR SALAD
with pan seared chicken tenders, garlic croutons and cherry tomatoes.
Many lunches are served with freshly baked bread
Β 
CANAPES
CHEESE STUFFED MUSHROOMS with toasted bread crumbs
BLINIS AND CAVIAR
DRAGON CHICKEN WINGS with Mint & Lime Dip.
PAN FRIED HALLOUMI with lemon and chilli
SALMON FISHCAKES with sweet chilli & peas
LETTUCE WRAPS with sweet basil & chicken.
ASPARAGUS & PROSCIUTTO TWISTS.
A fruit bowl and a selection of snacks is always available
Β 
MAINS/ENTREES
CARIBBEAN PRAWN FRICASSEE
with exotic fruit and coconut milk curry served on wild rice.
ROASTED SUPREME OF CHICKEN
with sweetcorn & chorizo a la FranΓ§aise and sautΓ©ed root vegetables.
LOCALLY CAUGHT SEARED MARINATED TUNA
with sautΓ©ed Asian style greens and noodles
PROVENCAL STYLE RACK OF LAMB
with red wine gravy, potato dauphinoise and steamed vegetables
CITRUS ROASTED FRESH CAUGHT WAHOO
on a crispy potato rosti with citrus cream sauce, broccoli, carrots and mange tout.
PRIME TENDERLOIN STEAK
with boat made chimichurri sauce, fried potato wedges and salad.
SEARED FILLET OF LOCAL RED SNAPPER
on a bed of asparagus & chorizo Risotto
Β 
DESSERTS
HOT GUINNESS AND CHOCOLATE LOAF
with vanilla ice cream and caramel sauce
LEMON MERINGUE PIE
with lemon and raspberry coulis
CHOCOLATE & HAZELNUT MOUSSE
finished with praline and a tuille wafer.
ORANGE AND PROSECCO JELLY
PANNA COTTA
with red berry compote
PEANUT AND CHOCOLATE CHEESECAKE
with popcorn and caramel.
KEY LIME PIE
After dinner coffee and liqueurs are always available on request

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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or call us at 1 (407) 922-9696