SALTY DOG

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 50.00 Ft

Builder: Leopard

Year: 2023

Terms: Inclusive

Beam: 26.5 Feet

Draft: 5.3 Feet

From $27,500 to $32,000 per week

See Price Details for premium holiday rates

Description

Picture yourself lounging on the flybridge, just steps away from the helm, a gentle breeze drifting through as the Virgin Islands unfold around you. Whether you’re soaking in the sun up top or strolling across the spacious decks, every angle offers a new, breathtaking view. This yacht is designed for those who appreciate the blend of luxury and the open sea. A seamless connection to the outdoors is achieved through sweeping glass walls and a skylight that floods the saloon with natural light, blurring the line between inside and out. Below deck, you’ll find four elegantly appointed queen cabins, each with its own en-suite bathroom, offering privacy and comfort for every guest. From sunrise coffee to sunset cocktails, this yacht is your front-row seat to paradise.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, on sugar scoops only

Water Sports

  • Dinghy: 12 ft
  • Dinghy Horsepower: 40hp
  • Dinghy Pax: 10
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

    Tube
    Floating mat
    2 Stand-Up Paddle boards
    1 Kayak
    Selection of snorkeling gear for all guests
    2 Fishing rods, basic lures and tackle
    Noodles
    Floaties/Tubes
    Board Games
    Sea Scooters
    Hydraulic Swim Platform
    Fresh Water Flush Toilets

  • Water Skis: Kids (0)

Diving

  • License: Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48hrs Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Summer 2026 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Winter 2026 to 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2027 to 2028 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

MEET YOUR CREW:
Captain: Nick Nelson
Chef: Luka Niehaus

Step aboard and meet the dynamic duo behind your unforgettable charter experience.

Captain Nick grew up on a remote island nestled in Lake Superior, where life moved at the rhythm of the water. He started piloting boats at just 11 years old, sparking a lifelong love for the open sea. After earning his captain’s license, Nick began guiding powerboat and kayak tours through the scenic Apostle Islands before making the leap to full-time sailing charters.

When winter rolled in, he chased the sunβ€”completing the famed Great Loop and sailing to Cuba and the Bahamas, twice. Since 2022, he’s captained over 40 charters in the Virgin Islands, bringing both adventure and calm to every voyage. For Nick, life on the water is where freedom, simplicity, and connection come togetherβ€”and sharing that energy with guests is what makes each charter special.

Chef Luka hails from a nature reserve near the coastal city of Gqeberha, South Africa, where his love for the outdoors and ocean was matched only by his passion for cooking. A competitive water polo player and open-water swimmer, he’s also been crafting flavorful, artful dishes since his teen years.

After earning a prestigious Cordon Bleu diploma from the Silwood School of Cookery in Cape Town, Luka trained in some of the most renowned kitchens in the worldβ€”including The Test Kitchen and Chef’s Warehouse. He later returned to Silwood to mentor aspiring chefs and launched The Messy Chef Collective, a bespoke private chef venture known for its imaginative, globally inspired menus.

Still, the call of the sea was too strong to ignore. Luka blended his two greatest passionsβ€”culinary artistry and ocean adventureβ€”by stepping into the world of yacht cuisine. As both a qualified chef and skilled deckhand, he brings a perfect balance of creativity and capability to life aboard.

Together, Nick and Luka are your guides to an extraordinary charter experience aboard Salty Dog. Their passion, professionalism, and love of good living create the kind of atmosphere where every moment feels like a highlight

Sample Menu

BREAKFAST
Mexican Eggs BenedictTopped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.
Coconut French ToastThick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon.Β 
Breakfast PitaA robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.
Smashed Avocado ToastΒ 
Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg.Β 
Turkish EggsGarlicky yoghurt serves as the base for softly poached eggs over sautΓ©ed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.
Full Breakfast Fry UpΒ 
A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautΓ©ed mushrooms and roasted plum tomatoes.Β 
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LUNCH
Creamy Tomato & Sausage PastaPenne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad.Β 
Seared Tuna Poke BowlServed on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.
Firecracker Chicken Stir FryStir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.
LudiΒ΄s Smashburgers
Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.
Beef Short Ribs TacosTender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.
Caribbean Fish SaladFlaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.
Cajun Shrimp Boil
Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini.Β 
APPETIZERSSpanish Ham Croquettes
Beetroot Tartar with mashed avocado, walnuts and feta
Crispy rice tuna tacos
Spicy Prawns with Rice Paper Chips
Sea Bass Ceviche
Seared Tuna Tataki
Beef Carpaccio with balsamic glaze, rocket and shaved parmesan
DINNER
AlessandraΒ΄s Nero RagΓΉ PastaA rich and savory slow-cooked ragΓΉ paired with perfectly cooked pappardelle pasta.
Seared Sea BassSea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.
Beef Tenderloin MedallionsTender beef fillet topped with cowboy butter served with maple roasted carrotsΒ  and crispy seasoned chickpeas.Β 
African Chicken CurryA flavorful South African favorite, served with rotis, basmati rice & a fresh.Carrot, chilli & Lobster Risottto
A unique and colourful risotto topped with goatΒ΄s cheese risotto, beurre noisette and topped with crispy carrots.
Sticky Asian Ribs with a Basil Vinaigrette CouscousΒ 
Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous
Captains Dinner of Lamb RackΒ 
Pistachio crusted rack of lamb on a caramelized cauliflower purΓ©e served with pancetta wrapped French beansΒ 
Β 
DESSERT
South African Malva Pudding with Homemade Custard
Banana Foster with Spiced Rum and Vanilla Ice CreamΒ 
White Chocolate Panna Cotta with Passionfruit & Coconut CrumbΒ 
Dalgona Coffee Cheesecake
Earl Grey Chocolate Mousse
Tahini Crème Brûlée
White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.
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Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available Β for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray Β 
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
Highnoon, Love City, Truly, White Claw
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696