About REVERIE

Description.

REVERIE is a brand-new 2025 Lagoon SIXTY5 sailing catamaran redefining luxury in the USVI and BVI with bold lines, expansive decks, and a calm, contemporary interior wrapped in panoramic views. Sleeps up to 8 in 4 cabins: 1 King Master suite plus 3 Queen guest cabins—each with a private ensuite—creating true comfort and privacy after sun-soaked days. Highlights include an oversized flybridge made for lounging and sunset cocktails, plus an inviting aft lounge that keeps the ocean always within reach. High-performance rigging delivers smooth, graceful passages between island gems, while the layout flows effortlessly from social spaces to quiet retreats. Serene, spacious, and beautifully refined—REVERIE is the kind of charter that feels like a daydream you get to live.

Video Tour

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Cabins & Layout

Ten guests, Five cabins.

Max Guests10

Total Cabins5

King Cabins1

Queen Cabins3

Showers5

Heads5

Electric Heads5

Features & Amenities

Comfort, water sports & diving.

Comfort & Entertainment

Water Maker Yes
Jacuzzi No
Kids Okay No
Internet Access Onboard WIFI
iPod / Device Hookups Yes
Salon Stereo Yes
Board Games Yes
BBQ Yes
Special Diets Inquire
Kosher Inquire
Crew Smokes No

Water Sports

Dinghy Williams Sport Jet 460 · 175 HP
Dinghy Capacity 10 PAX
Wakeboard No
Towable Tube Yes
Snorkel Gear Yes
Stand-Up Paddleboards Yes
Knee Board Yes
Underwater Camera Yes
Kayak No
Floating Mats Yes
Jetskis No

Diving

Scuba No
Air Compressor Yes
Tanks No
BCs No
Regulators No
Dive Lights No

Toys & Gear Onboard

10 Person Dinghy With 175 HP
2 e-Foils Including 1 FlightScooter eFoil
1 Wing Foil
Kite Board
1 Sea Bob
8 Sudnados Sea Scooters
4 Stand Up Paddle Boards
Kneeboard
Wakeboard
Hot Dog Towable Tube
Floating Mats
Floating Chairs
Bean Bags
Can Book Dive Trips
Snorkel Gear
Fishing Gear
Beach Games
Can book dive trips

The Crew

Meet the team behind REVERIE.

Captain

Dean De Witt

Dean was born in South Africa, where a love of the ocean took hold early and never let go. His path into yachting began at Sodwana Bay, one of the country’s premier dive destinations, where in 2017 he started at the bottom as beach crew and worked his way up to become a PADI dive instructor. The sea had become far more than a job — it was a calling.

In late 2018, Dean took his first real offshore step, signing on as deckhand for a delivery from Cape Town all the way to the remote South Atlantic island of St Helena. That blue-water passage gave him a taste for long miles under sail, and soon his sights were set on the Caribbean. In 2022 he made the leap, joining a busy charter fleet in the British Virgin Islands and spending the next several years captaining yachts from 50 to 67 feet through the BVI, St Maarten, St Barths, Anguilla, and St Vincent and the Grenadines. He came to know these islands the way only someone who sails them week in and week out can — the quiet anchorages, the best reefs, the perfect spot to drop the hook at sunset.

Today Dean holds his RYA Yachtmaster Offshore (Commercially Endorsed) license and remains a passionate diver and freediver at heart. His calm, confident command puts guests instantly at ease. When he’s not at the helm you’ll likely find him with a fishing rod in hand to add to the dinner, and he loves nothing more than coaching first-timers through their very first breath underwater. Whether he’s reading the wind to sail between islands or sharing a hidden cove he’s discovered over years in these waters, Captain Dean makes sure every voyage is as safe as it is unforgettable.

Chef

Charne De Witt

Charne grew up in a South African and Portuguese family, where food was always at the center of the table — a celebration, a gathering, a way of bringing people together. That early love of cooking and connection became the foundation for a career at sea. She trained formally as a yacht chef at the Super Yacht Culinary Academy (SYCA), developing a style built around fresh, seasonal, local produce and menus shaped entirely around the guests in front of her.

Her journey into yachting began, fittingly, on the water’s edge — coordinating dive operations on the beach at Sodwana Bay, where she first crossed paths with a young dive instructor named Dean. The two fell in love, and in time, married. Together they set their course for the Caribbean, where Charne has spent the years since cooking aboard charter yachts across the British Virgin Islands and beyond.

What guests remember most about Charne is the care behind every plate. Allergies, preferences, cravings, celebrations — nothing is too much trouble, and every meal is made to feel personal. A passionate baker, she’s known for the fresh treats that appear just when you didn’t know you needed them, and she delights in weaving the flavors of the islands into a relaxed, communal celebration around the table. Cooking alongside her husband Dean, she brings an easy rhythm and heartfelt hospitality that flows through the whole experience aboard Reverie.

First Mate/Stew

Robyn De Witt

Robyn, Dean’s cousin, was born in South Africa and built her career on a single principle: that great hospitality is about making people feel genuinely looked after. She earned a BA in Hospitality Management and cut her teeth in the world of luxury service on land — in fine hotels and at weddings and special events — where her eye for detail and bright, can-do energy always set her apart.

But the sea was always calling, and family had already shown her the way. In 2024 Robyn followed Dean and Charne to the Caribbean, working as crew aboard charter yachts across the British Virgin Islands and Antigua, and even taking part in an offshore delivery all the way to Martha’s Vineyard, Massachusetts — proof of just how quickly she found her feet on the water.

That blend of land-honed hospitality and real sea time makes Robyn a natural Deck/Stew, equally at home setting a beautiful table, lending a hand on deck, or supporting guests in the water. Creative and endlessly positive, she’s a watercolour painter and avid crafter with an artist’s eye that shows up in every thoughtfully arranged detail aboard. As part of a close-knit family crew, she completes a team whose easy communication and mutual trust translate directly into smooth, attentive service — and into a genuinely happy ship for every guest aboard Reverie.

Sample Menu

A taste of life aboard.

Rates & Availability

Weekly charter rates.

Season	2	3	4	5	6	7	8	9	10
Summer 2026	$57,500	$58,000	$58,500	$59,500	$60,500	$61,500	$62,500	$0	$0
Winter 2026 to 2027	$57,500	$58,000	$58,500	$59,500	$60,500	$61,500	$62,500	$0	$0
Summer 2027	$57,500	$58,000	$58,500	$59,500	$60,500	$61,500	$62,500	$0	$0
Winter 2027 to 2028	$59,500	$60,000	$60,500	$61,500	$62,500	$63,500	$64,500	$0	$0

Rates are per week, all-inclusive. Premium holiday weeks may carry adjusted rates — inquire for current availability and pricing.

Availability calendar

Booked On Hold Unavailable Open · Inquire Transit Boat Show

Location

Where she sails.

Base Port

Vessel will be BVI Based from January - September 15, 2025.

Summer Base

Tortola · BVI

Summer Area

Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Pickups

Tortola

Turnaround · Flag

72 hrs, Inquire for 48 hours · USA

Capt. Doyle, Christina, Jetske and Leonard. Nothing short of extraordinary- truly a one in a lifetime, bucket list experience that exceeded every expectation we had. So much so, we’ll be back in April of 2027!!

Captain Doyle is phenomenal, navigator, storyteller, and musician. We’ll miss him when we come back and pray he teaches peers all of his tricks. The food and drinks under Christina and Jetske would be reason enough to take this trip again. Everything was delicious and we are so thankful that Leonard behaved himself on this trip. Thank you both for making us feel so loved and thank you for sharing the recipes with us. Thanks for an unforgettable adventure with dear friends that we will never forget.
All of our Texas Love, The Crofts
Lon and Marnie, Shane Matheny, the Haffakers, Ron and Rainy.

Guest

★ ★ ★ ★ ★

February 2026

Doyle, Christina & Jetske

Where do we even begin to describe the trip of a lifetime that you all gave us?? We will remember this forever.
This entire trip has been a “ROSE”, weather and flies be damned! Endless thanks for the impeccable service, culinary expertise & warm friendships.
We didn’t violate the “no fly zone”, only slammed a couple of doors & we had no heavy feet! Thank you again for the incredible memories and all the laughs!

All our love,
Ted & Anita, Dave & Becky, Kelly & Betsy

Ted & Anita, Dave & Becky, Kelly & Betsy

★ ★ ★ ★ ★

November 2025

Reverie
I want to express our heartfelt appreciation for the amazing vacation we have had aboard your boat. From start to finish it has truly been unforgettable. The crew was fantastic, attentive, kind, and incredibly skilled. Y’all made every moment feel special, seamless, and fun! Thank you for exceptional service and hospitality and genuine care. Even when things did not go as plan it ended up being one of my favorite days seeing you play guitar and be in the moment with us.

Thank you again and hope to sail with you again!

The Hargers ♡
Russ & Carolyn

Russ & Carolyn

★ ★ ★ ★ ★

November 2025

Dear Crew,

This was the best trip of my life. You guys have set my standards so high. I don’t know if any trip could top this. You guys are now like family. I will miss you guys.
Dear, Dylan ♡

Dylan

Yacht Inquiry

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Whether you're exploring options or ready to plan your escape, we're here to make the process effortless.

24-hour responseA charter broker will reply with availability and pricing on your exact dates.
No fees, no obligationWe're paid by the yacht — not by you.
Live availabilityIncluding holiday rates and held weeks not shown publicly.

Reach us directly

info@vitalcharters.com 1 (407) 922-9696

9 AM – 9 PM · Daily

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From / Per Week

$57,500

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Description.

Watch.

Ten guests, Five cabins.