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PRINCESS MILA

2022 β€’ 8 GUESTS β€’ 4 cabins

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Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2022

Terms: Plus Expenses

Beam: 32.3 ft.

Draft: 5.2 ft.

From $45,000 to $49,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
View Yacht Layout

Comfort

  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: Highfield Sport 4600
  • Dinghy Horsepower: 60
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    – Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
    – 1 x Li6 Electric Foil Cruiser
    – 3 x Nautica Navtech 1 Seascooters
    – 2 X SUP Standup Paddle Boards
    – 1 x Tandem Kayak + Cooler & Rack
    – 1 x Port & Starboard Lounge Area with Backseat Couches
    – Magnetic Waterproof Music Bluetooth Speaker Set
    – 1 x Tandem Towing Tube
    – 1 x Wakeboard
    – 8 x Pool Noodles
    – 2 x Trawling Rods
    – 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
    – Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle
    – 2 x Sea Archer Hawaiian Slings
    – Bat & Ball
    – American Football
    – Frisbee
    – Boules
    – Children’s Beach Toys

  • Water Skis: Kids (0)

Diving

  • License: Rendezvous diving only
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Updated May 27 2025 - Princess Mila is currently based in Nassau, Bahamas
  • Summer Base Port: Nassau, Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau, Bahamas
  • Other Pickups: Nassau, Bahamas
  • Turnaround: 48 Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Summer 2025 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000
Winter 2025 to 2026 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000
Summer 2026 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000
Winter 2026 to 2027 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000
Price Details
Vessel based in Nassau, Bahamas, available for charter year round. Additional Rate Details: ** FULL-BOARD ** (Not available for holiday charters) Includes 7 breakfasts, 7 lunches and 7 dinners sunset hour canapΓ©s, standard ships bar and snacks. Meals ashore are additional. 8 guests β€” $62,800 7 guests β€” $62,000 6 guests β€” $61,200 5 guests β€” $60,400 4 guests β€” $59,600 3 guests β€” $58,800 2 guests β€” $58,000 The rate does not include: – 10% VAT and 4% Bahamas Charter tax. – requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning – docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) – airport transfers – crew gratuities (usual around 15-20% of the total charter fee) SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional. LOCAL FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. RELOCATION FEES: Staniel Cay β€” $1,000 one way, $2,000 round-trip Abaco (Marsh Harbor) – $1,200 one way $2,400 round-trip Exuma (George Town) – $2,000 one way $4,000 round-trip Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own. ** REGULAR (PLUS EXPENSES) RATES ** For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day. 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. Per pax regular rate low season: 8 guests β€” $45,000 7 guests β€” $44,000 6 guests β€” $43,000 5 guests β€” $42,000 4 guests β€” $41,000 3 guests β€” $40,000 2 guests β€” $39,000 1 guest β€” $38,000 * High season rate still applies to all holidays** Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June – November and contracts during this time will require a Hurricane Addendum addressed by all parties.
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Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Andriy (Andrew) Reva-Captain
Kseniia (Xena) Bryzhakhina-Chef
Weronika Łazicka-Stew/Mate

the crew

Andriy (Andrew) Reva – Captain

Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life’s journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His professional background as an engineer and real estate developer has instilled in him a meticulous approach to navigation and guest experience. When not at the helm, he pursues his passion for spearfishing and free-diving, embodying the adventurous spirit of a true seafarer.
Captain Reva is dedicated to elevating the charter experience on PRINCESS MILA to unprecedented heights. His mission is to transform each voyage into an extraordinary, unforgettable journey that exceeds every guest’s expectations. With his combination of technical expertise, local knowledge, and genuine passion for hospitality, he is committed to ensuring that every moment aboard PRINCESS MILA is nothing short of magical. From carefully curated itineraries to personalized service, Captain Reva will go above and beyond to create a charter experience that is not just a trip, but a once-in-a-lifetime adventure.
He prioritizes guest comfort, vessel quality, culinary excellence, crew professionalism, and carefully selected charter regions. Among his favorite destinations, Sardinia holds a special place in his heartβ€”an island that captivates with its diverse bays, Caribbean-like turquoise waters, and the irresistible allure of authentic Italian cuisine.

Kseniia (Xena) Reva – Chef

Aboard the magnificent PRINCESS MILA, Chef Kseniia brings over 35,000 nautical miles of maritime culinary expertise. Her journey from baking pastries in her grandmother’s kitchen to creating sophisticated crΓ¨me brΓ»lΓ©es aboard luxury yachts embodies her passion for cooking. For Kseniia, cooking is an art form and a journey. She views each dish as a canvas, blending flavors with precision and exploring global cuisines. Rooted in Central and Eastern European traditions and deeply in love with Mediterranean flavors, she’s a self-taught chef who transformed natural talent into professional expertise.
On PRINCESS MILA, she crafts culinary magic while finding joy in designing florals and plants. The Mediterranean remains her greatest inspirationβ€”a region she knows intimately, captivated by its diversity and rich history.
Her Recipe for an Exceptional PRINCESS MILA Charter: Kseniia ensures unique experiences through meticulous attention to detail, with a focus on guest preferences. She prioritizes crew professionalism, genuine hospitality, dedicated service, and an unwavering pursuit of quality in every aspect of the charter.
Chef Kseniia’s ultimate goal? Creating memories aboard PRINCESS MILA so extraordinary that guests can’t wait to return.

Weronika Łazicka – Stew / Mate

Weronika joins Princess Mila with a bright, positive energy and a lifelong passion for the sea. Originally from Poland, she has gained hands-on yachting experience across the Mediterranean, Atlantic, and Caribbean, working in both interior and deck roles. From assisting with anchoring, docking, and tender operations to maintaining immaculate guest spaces and supporting onboard service, she brings versatility, resilience, and a strong team spirit to life at sea.
Her background in luxury hospitality in Switzerland and France has refined her attention to detail, guest interaction, and service standards, while certifications including STCW, ENG1, and inland skipper training provide a solid maritime foundation. Fluent in Polish and English, Weronika enjoys creating a warm, welcoming atmosphere for guests and ensuring every detail contributes to a smooth and memorable charter experience. Energetic, adaptable, and always ready for new challenges, Weronika is proud to be part of the Princess Mila team. Whether supporting the interior, assisting on deck, or helping guests feel at home on the water, she brings enthusiasm, professionalism, and genuine care to every voyage.

Sample Menu

Sample MenuΒ 
BreakfastΒ Fresh pastries/muffinsFresh fruit platterΒ Cereals/Muesli/Granola available on requestEggs to order (accompanied withΒ bacon/sausage/toast)Main Breakfast entrΓ©e available each daySample entrees include:Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and mapleΒ syrupSmoked Salmon platter with bagels, cream cheese, capers and red onionFrench Toast accompanied with fresh berries, yoghurt and maple syrupSpinach, mushroom, feta frittata with baked hashΒ potatoesΒ 
Day 1Lunch – Seared fresh tuna nicoise salad with freshΒ bread rolls.Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,Β seasonal vegetables and a creamy truffle mushroom sauce.Dessert – White Chocolate mousse with a summer berry coulis.
Day 2Lunch – Fresh poke bowls with grilled shrimp (or freshΒ catch of the day if possible), radish, edamame beans,Β avocado, mango, tomatoes, white rice. Dressings andΒ sauces served on the side.Β Dinner – Grilled Steak served on a bed of wilted spinach,Β homemade spiced potato wedges, rainbow carrots and aΒ peppercorn sauce.Β Dessert – Apple and raspberry crumble with crΓ¨meΒ anglaise or vanilla bean ice cream.Β 
Day 3Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoaΒ saladDinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, GreekΒ salad with an accompaniment of fresh hummus, tzatziki and flatbreads.Β Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.Β 
Day 4Lunch – Build your own burger, grilled beef angusΒ patties with a selection of toppings including cheese,Β tomatoes, onions, bacon, grilled mushrooms all servedΒ with French fries.Β Dinner – Fresh pesto spaghetti with grilled vineΒ tomatoes, toasted pine nuts, topped with grilled shrimpΒ and a sprinkle of fresh basil.Β Dessert – Chocolate brownies served with praline andΒ cream ice cream, with a drizzle of hot caramel sauce.Β 
Day 5Β Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, driedΒ fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.Β Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs.Β Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.Β 
Day 6Lunch – Asian soba noodle salad with grilledΒ chicken, a rainbow vegetable medley and a ThaiΒ spicy peanut sauce.Β Dinner – Braised beef short rib on a bed ofΒ garlic and parmesan mashed potato andΒ seasonal vegetables.Β Dessert – Rich chocolate ganache and caramelΒ tart with vanilla bean ice cream.
Day 7Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose inΒ advance)Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style riceΒ and spicy mango salsa.Dessert – Caribbean flambΓ© rum spiced pineapple served with coconut ice cream.Β 
Client Feedback
PRINCESS MILA

Dear Captain Andrew, Xena and Veronica, the A team. 23/04/2026

Thank you for the top of a lifetime, on the most amazing boat Princess Mila in the most idyllic setting. Everything has been extraordinary.
Thank you Captain for teaching me to spearfish and for showing us the most magical places, and keeping us safe!
Thank you Xena for delicious food and your warmth and lovely smile. And a big thank you from T who adores you.
Thank you Veronica for bearing after us, all your hard work, you do everything with a big smile!
We will always remember this trip, not least for a both birthday and an engagement, it’s been absolutely perfect.
Thank you! Lots of love ❀️

So grateful for this trip. Thank you for sharing us in the Exumas // Many thanks!

Guest Review, April 23, 2026
PRINCESS MILA

Dec 2025 / Jan 2026

Thank you for an amazing week together in the Exumas. The food, the drinks, the snorkeling, the sandbars – everything was spectacular! Highlights included β€œiguana” sandwiches, shell-hunting on sandbars, giant rays and sharkies, pirate Graham’s special cocktail presentation, maybe one too many cocktails, New Year’s Eve celebrations, Tequila Tuesday, eFoil crashes, wishes in the magic tree and a pig-free experience!

We had an amazing week as a family thanks to your gracious hospitality and it was a pleasure to spend time with both of you. We are not sure who will fix our broken cocktail glass when we get home! You are the hardest working and best crew and this was our favorite charter by a mile! Wishing you a wonderful 2026.

Thank you!

Guest Review - Jan 4, 2026
PRINCESS MILA

You ALL are the best! We’ve chartered before and you blow the others away with your hospitality. The JOY you brought us will never be forgotten!
BEST VACATION EVER Wishing we could have stayed longer!
Thank you CAPTAIN for keeping us safe
Thank you CHEF for the amazing food
Thank you FIRST MATE for all the activities
PRINCESS MILA you’re the best in my book
GOD BLESS YOU ALL

Charter Guest, June 2025
PRINCESS MILA

Our family & friends had a wonderful time. Capt. Andrew found the best sports in the Exumas. We were captivated by the beauty and so impressed with the yacht. Xena & Xander were gracious and the most wonderful hosts. Xena’s meals were fantastic and Xander’s spear fishing expertise was amazing. THANK YOU ALL!! – SP

– Thank you guys we had a great time! – B + N

– Thank you!! The best trip ever! – A

– Thank you guys so much!! You guys were amazing β™‘ – S

– Thank you guys so much! We had the best time ever! – E

Charter Guest, June 2025
PRINCESS MILA

The Metzheiser family had the most wonderful day and experience with Capt Andrew, Xander & Xena – They were amazing with their hospitality and spear fishing guiding! Special shout out to how fantastic Chef Xena was with her incredible kind attention to all of us. The dining and the drink service was spectacular! We can’t wait to try another…. And longer stay with thus fabulous crew!

OUR BEST TO ALL!

Charter Guest, May 2025
PRINCESS MILA

We had a fantastic time. The crew was terrific and very attentive to our needs. The captain adapted to the weather conditions, and the food was delicious and expertly prepared.

As you know, we recently purchased a yacht, and this was also an information gathering experience for our personal use and future chartering. The crew gave us all sorts of good insight.

Also, my leg did surprisingly well, and I was able to enjoy my experience!

Thank you for putting this all together!

Charter Guest, May 2025
PRINCESS MILA

Merci a toute l’Γ©quipe for the best vacation EVER! merci pour toutes les attentions, la bonne humeur contagieuse et pour les souvenirs. We’ll miss you all A LOT.

Charter Guest, April 2025
PRINCESS MILA

Gratitude a toute votre Γ©quipe.
Les gentillesse, la disponibilitΓ©, on ressent votre joie de vivre et elle est contagieuse!
On a fait partie de la famille Princess Mila. Un mot émerveillement ❀️

Charter Guest, April 2025
PRINCESS MILA

Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver!

Each day unfolded with enchanting locations – picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn’t do it justice.

Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.

Thank so much for an unforgettable adventure!
With Love – Manha & Viraj

Client Review: Princess Mila (11.25 .2023 -11.28.2023)
PRINCESS MILA

Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys!

Guest Review, March 31, 2024

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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