PLUS 10

2025 β€’ 8 GUESTS β€’ 5 cabins

Specifications

Length: 59 ft.

Builder: Fountaine Pajot

Year: 2025

Terms: Inclusive

Beam: 31 ft.

Draft: 5 ft.

From $40,000 to $46,000 per week

See Price Details for premium holiday rates

Description

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for next-level space, style, and Virgin Islands adventure. A true highlight is the hard-covered flybridge—the largest in its class—with plush daybeds and a full lounge for panoramic views from sunrise to stargazing. The bow’s sunken seating and trampoline add another favorite hangout, while the aft lounge’s teak table seats 8 for effortless alfresco meals. Inside, a spa-like interior features a drop-down TV and sleek bar for relaxed evenings. Sleeps up to 8 in 5 cabins, each with a private ensuite and individual A/C controls—ideal for extra space and privacy. Water toys are included for endless fun on the water, plus a strong tender for exploring. Big spaces. Calm luxury. Pure wow—PLUS 10 earns the name.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 2
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: Highfield 14' 420 Sport
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 12
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    8 Person Dinghy With 60 HP
    e-Foil
    Sea Bobs
    4 Subnado Sea Scooters
    2 Stand Up Paddle Boards
    Wakeboard
    Towable Tube
    Floating Mats
    12 Snorkel Gear
    Floating Couch & Chairs
    Floating Toys
    Yoga Matts

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Inquire
  • Turnaround: 48 hrs, Inquire for 24 Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2026 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter 2026 to 2027 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2027 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, β€œI do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if β€œAH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

Sample Menu

DAY BREAKAvailable daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.
Mexican ClassicFried eggs, chorizo, refried beans, corn tortillas, and salsa verde.
Avocado ToastHomemade seven grain bread, topped with microgreens. Guest Favorite
Pastrami Style Cured SalmonToasted bagel, cream cheese, capers, and pickled red onion.
Brioche French ToastWarm berry compote, powdered sugar, and crispy bacon.
ChilaquilesCrema fresa, salsa roja, fried eggs, and cilantro.
Yogurt ParfaitHomemade cinnamon granola crumble.
Fluffy Spinach and Cheese OmeletServed with buttered toast.
Β 
MIDDAYGrilled Romaine Caesar SaladHomemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.
Beer Battered Mahi TacosArugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.
Lettuce WrapsMinced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.
Lamb MeatballsTopped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite
Spicy Ahi Poke TowerPureed mango, seaweed salad, served with tamari rice crackers.
Half Baked SalmonServed atop a roasted fennel and citrus salad.
Bacon Jam SlidersPepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.
Jerk Chicken BowlPineapple slaw and basmati rice.
Pan Seared Mariners’ Sea Bass SandwichTomato cucumber gazpacho, toasted ciabatta bun.
Β 
HORS D’OEUVRESSalmon TartareServed with a Dijon mustard emulsion.
Seared ScallopsTopped with a miso ginger vinaigrette.
Dungeness Crab WrapsGem lettuce and cilantro.
Captain’s Conch CevicheFresh and zesty conch ceviche.
Homemade Thin Crust Pepperoni PizzaClassic and delicious, straight from the oven.
Bacon Wrapped Jalapeno BombsPerfectly spicy and savory.
Freshly Fried WontonsFilled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite
Β 
MAINBaked Lobster on the Half ShellStuffed with brioche truffle stuffing.
New York Marinated & Grilled SteakServed with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite
Honey with a Kick BBQ RibsClassic mac β€˜n’ cheese, green beans, and cast iron cornbread.
Chicken MarabellaServed with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.
Seafood LinguineCreamy, cheesy, and satisfying.
Teriyaki Baked SalmonServed with a warm edamame and ginger salad.
Braised Beef Short RibsAccompanied by wasabi mashed potatoes and roasted heirloom carrots.
Dutch Oven Cochinita PibilPork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.
Β 
DESSERTChocolate Ganache BrownieServed with homemade peanut butter ice cream. Guest Favorite
Salted Caramel CheesecakeWith an oreo crust.
Lemon Berry CakeLight and airy mascarpone icing with sugared berries.
Kentucky Derby PieChocolate chips, pecans, and a flaky crust.
A Backwards CrumbleVanilla custard crumbled with thick berry ice cream.
Chocolate Chip CookiesClassic and irresistible!
Β 
SPECIALTY COCKTAILSGuava MargaritaTajin salted rim, Reposado Tequila.
Espresso MartiniCreamy and strong.
Cucumber Saki MartiniWith a squeeze of lime.
PainkillerGuest Favorite.
Passionfruit MojitoRefreshing and tropical.
Aperol SpritzA classic, light, and bubbly.
Cactus ColadaA twist on the traditional piΓ±a colada.

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696