Perfect Moon

2025 • 10 GUESTS • 5 cabins

Specifications

Length: 65 ft.

Builder: Moon Yacht

Year: 2025

Beam: 32 ft.

Draft: 5.5 ft.

From $48,000 to $56,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 40
  • Dinghy Pax: 10
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 person inflatable kayak
    Bote SUP’s x 2
    Sublue Vapor Undersea Scooters x 2
    eSurfboard x 1
    3 person towable tube
    Bote floating mesh dock
    Bote floating half moon hangout dock
    Bote floating chairs x 2

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Manual Reef Marina, Tortola,
  • Other Pickups: Red Hook, STT
  • Turnaround: 72 hour / 48 hour on approval Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2026 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2026 to 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Summer 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain CJ Watkins
Yachtmaster Offshore 200GT, Divemaster

Born and raised in Langebaan on South Africa’s west coast, CJ grew up surrounded by the ocean. From a young age he was fishing, diving, surfing, and sailing the Cape coastline, building the foundation for a lifelong career at sea. After initially pursuing a rugby scholarship, he returned to his first passion and entered the yachting industry in 2021, quickly establishing himself as a capable and enthusiastic professional. He now holds his Yachtmaster Offshore 200GT and Divemaster certification, bringing both technical seamanship and in-water expertise to his role. His career has spanned a variety of vessels and responsibilities, giving him strong skills in navigation, guest service, and watersports. Guests appreciate his approachable nature and enthusiasm for sharing the ocean, whether guiding a dive, setting sail, or organizing a memorable day on the water. With his qualifications, hands-on experience, and guest-first approach, CJ delivers safe, professional, and enjoyable charters while ensuring every guest leaves with lasting memories.

Chef Tilley Wingrove
Ashburton Yacht Chef Academy

Growing up in the waterfront city of Portsmouth, U.K., Chef Tilley has always been connected to the sea. From childhood weekends sailing with her father around the Isle of Wight to kayaking and paddle boarding as she grew older, life on the water has been a constant. Equally influential was time spent in the kitchen with her mother, a chef, where her love of cooking first began. That passion led her to train formally at the Ashburton Chef Academy, where she refined her culinary skills and developed a style that balances creativity with guest-focused precision. Before entering the yachting industry, Tilley worked as a luxury travel agent, designing high-end holidays and bespoke itineraries for discerning clients. That background sharpened her eye for detail and her understanding of the hospitality standards charter guests expect. Now, as a professional yacht chef, she combines her culinary training with her natural sense of service, creating meals that reflect both her heritage and the destinations she explores. With her warmth, adaptability, and strong culinary foundation, Tilley delivers more than just exceptional meals — she curates experiences. Guests appreciate her ability to personalize menus, showcase fresh ingredients, and create a welcoming onboard atmosphere that makes every charter aboard Perfect Moon unforgettable.

Mate Mackenzie Butler
Scuba Instructor

Though he hails from Birmingham, England — the point in the U.K. furthest from the sea — Mate Mackenzie Butler has built his life and career around the water. At just 18 years old, he became the youngest scuba diving instructor in the U.K., launching a career that has since taken him around the world. From the Caribbean to Asia, and from deep wrecks to abandoned mines, Mackenzie has explored diverse underwater environments while guiding and teaching guests with professionalism and passion. In addition to diving, Mackenzie is an experienced sailor who thrives in the dynamic rhythm of yacht life. His career reflects not only strong seamanship but also a natural ability to connect with guests, whether leading them through an unforgettable dive, assisting with watersports, or sharing his enthusiasm for travel and sport. His engaging personality and adaptability make him a valued presence both on deck and below the surface. Having called the British Virgin Islands home for more than two years, Mackenzie has developed a deep appreciation for the region’s food, culture, history, and hidden gems. With his professional diving credentials, love of sailing, and guest-first approach, he ensures every charter combines adventure, safety, and memorable hospitality.

Sample Menu

Chef Tilley’sSample Menu
BreakfastEach morning begins with a seasonal fruit platter, crispy bacon, sausages, and a freshly baked selection of cakes or breads.
Cakes & Breads: Lemon & Poppyseed | Banana Bread | Orange & Cardamom Olive Oil Cake | Blueberry Muffins | Granola & Raisin Cake | Coffee Cake | Apple Spice Cake
Main BreakfastsBreakfast Bagels – Cream cheese & smoked salmon with fried egg or spinachShakshukaBerry-Topped French Toast with Scrambled EggsEggs BenedictFull English Breakfast – Bacon, scrambled eggs, sausage, mushrooms & roasted tomatoesCroissants & Pain au Chocolat with yoghurt & granola or chiaBreakfast Burritos
LunchTacos – Steak & slaw / Shrimp with spicy mayo & mango salsa / Jerk ChickenPoke Bowls – Seasoned tuna with avocado, mango & sesame seeds over rice, served with gyozas & spicy edamameGreek Plate – Hummus with warm pita, Greek salad, hot honey halloumi & roasted sweet potatoesRoasted Peach, Prosciutto & Feta Salad or Lobster CobbFeta-Crusted Salmon on orzo salad with potato galetteChicken Yakitori – Grilled cherry tomatoes with chips or rice
CanapésTomato, Onion & Olive Oil Bruschetta with Balsamic GlazeMini QuichesBlini with Crème Fraîche & Smoked Salmon with DillProsciutto, Goats Cheese & Pesto or Hot Honey CrostiniCharcuterie SelectionScones served with Jam & CreamHomemade Salted Tostadas with Salsa, Guacamole & Dips
DinnerSurf & Turf – Steak and lobster tail on buttery mash with asparagusSeared Tuna with Crispy Fried Rice & Cucumber SaladPork Mosaic with Mint Potatoes & Mixed VegetablesTandoori Hake or Halibut with Mango Chutney, Ginger & Spring Onion Fried RicePrawn Risotto with Parmesan & Lemon OilSnapper with Beetroot Purée, Roasted Potatoes & Honey-Glazed CarrotsSzechuan Braised Pork Belly with Roasted Cherry Tomatoes, Vegetable Chutney & Café de Paris MashMahi Curry with Rice, Scallops & Mussels
DessertChocolate Mousse in Chocolate SpheresLemon TiramisuKey Lime PieCrème BrûléeCarrot CakeChocolate, Trifle or StrawberryOreo or Banoffee Cheesecake
Finishing TouchesHerb Oil • Raspberry Gel • Pistachio Streusel

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