PERFECT LANDING

2022 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 59 ft.

Builder: Fountaine Pajot

Year: 2022

Terms: Inclusive

Beam: 30 ft.

Draft: 3 ft.

From $42,000 to $59,900 per week

See Price Details for premium holiday rates

Description

PERFECT LANDING is a stunning Samana 59 available for charter in the BVI! Achieving the perfect blend of space and intimacy, 'PERFECT LANDING' will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. Designed for any style of cruise you desire, 'PERFECT LANDING' transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom. 'PERFECT LANDING' has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations. The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. 'PERFECT LANDING' is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of 'PERFECT LANDING' fully embodies the French way of life that celebrates the philosophy of 'carpe diem.' Below deck, 'PERFECT LANDING' has 5 beautiful double cabins, accommodating 10 guests. There are 5 beautiful guest cabins, all with walk-around Queen beds and beautiful en-suite heads. 'PERFECT LANDING' is ideal for groups of 5 couples or large families wanting to enjoy the BVI together. A full-time crew of 3 will be on board to make sure that guests are treated to the highest level of service while on charter. PERFECT LANDING is being outfitted with an EXTENSIVE ASSORTMENT of water toys, certain to impress all guests, including an Efoil board, 13' water trampoline, 6 sea scooters, 4 paddle boards, towables, wakeboard, water skis, floating islands and mats - just to name a few! Enjoy all the pleasures of sailing and have an amazing time aboard 'PERFECT LANDING', a phenomenal example of the new Samana 59! *Photos of Perfect Landing taken in January 2025*

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 6
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: No
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 14' Highfield
  • Dinghy Horsepower: 60
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    PERFECT LANDING is sparing no expense when it comes to water toys, and they want to stand out from the crowd and offer something for everyone including:
    – 14′ Highfield dinghy with wakeboard tower and 60hp Yamaha outboard
    – Efoil board
    – 6x Sublue Whiteshark Mix pro sea scooter
    – 13′ inflatable trampoline
    – 4 Paddleboards
    – Inflatable docks with seats
    – Kneeboard
    – Waterskis
    – Wakeboard
    – Various towable inflatables
    – Snorkel equipment
    – Fatboy Floatzac’s
    – Yoga mats

    STARLINK Internet

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Based on Tortola, available for charter in BVI. BVI ports only. 48 hours is required between charters. Winter rates begin Oct 1
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $49,900 $49,900 $49,900 $50,900 $50,900 $51,900 $51,900 $52,900 $52,900
Summer 2026 $49,900 $49,900 $49,900 $50,900 $50,900 $51,900 $51,900 $52,900 $52,900
Winter 2026 to 2027 $49,900 $49,900 $49,900 $50,900 $50,900 $51,900 $51,900 $52,900 $52,900
Summer 2027 $49,900 $49,900 $49,900 $50,900 $50,900 $51,900 $51,900 $52,900 $52,900
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain – Anthony ‘Tony’ Morgan

Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.

Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran ‘Mare Blu’, and he looks forward to showing his guests aboard ‘Perfect Landing’ all of his BVI ‘secret spots!’

Chef – Darcy Drewyer

Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world’s most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.

Before embarking on her yachting career, Darcy’s love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she’s sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy’s culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.

When Darcy isn’t in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.

Stewardess/Masseuse – Maya Beiers

Hailing from Australia, Maya grew up with a passionate sailor for a father and soaked up his love for the sea by osmosis. She began her career studying Remedial Sports Massage in Melbourne, although initially focusing on athlete management she pivoted to use her qualification to pursue a lifestyle where travel and work could be combined.

Over the past eight years, Maya has worked all over the world, across multiple super yachts as a stewardess-massage therapist and in event management in the sailing tourism industry. From crossing both the Indian and Atlantic Oceans, to living on tropical islands, she loves the endless, unique opportunities and experiences that this lifestyle presents to her, as well as the many incredible people she gets to meet along the way.

Onboard Perfect Landing, she hopes to use her unique and varied hospitality background to deliver guests an exceptional and unforgettable experience on their sailing holiday!

Sample Menu

Darcy Drewyer Sample Menu
All meals are personalized and tailored around guests requests and dietary preferences
Breakfast
Shakshuka and Chorizo Sausage With Homemade Pita – Roasted Potatoes – Fresh Fruit
Soft Scrambled Eggs and Thick Cut Bacon with Fresh Croissants – Fruit – Yogurt Parfait
Classic Eggs Benedict with Prosciutto – SautΓ©ed Asparagus – Fresh Fruit
Homemade Bagel Spread with Smoked Salmon – Whipped Cream Cheese – Onions – Capers- Tomato – Fried Eggs – Served with Fresh Fruit
French Toast al a Caribbean with Pineapple Compote – Rum Infused Whipped Cream – Breakfast Sausages – Served with Fresh Fruit and Eggs Your Way
AΓ§aΓ­ Bowl with Coconut – Homemade Granola- Fresh Fruit
Avocado Toast with Local Tomato – Orange Zest – Poached Egg
Lemon Poppyseed Pancakes with Sweet Ricotta Topping – Bacon – Served with Fresh Fruit and Eggs Your Way
Lunch
Pork Belly Bao Buns with Papaya Salad – Hot Hoisin Sauce – Lettuce Leaves
Sesame Vermicelli Bowls with Miso Orange Vinaigrette – Seared Tuna
Crispy Skin Salmon Filet with Nicoise Salad – Romain – Tomato – Hard Boiled Egg – Roasted Garlic Potatoes – Homemade Tahini Dressing
Signature Crab Cakes with Spiced Roumulade – Grilled Corn Salad
Chipotle Shrimp Tacos with Fresh Mango – JalapeΓ±o Cabbage Slaw –
Thai Crispy ChickenΒ  Salad with Wonton Crisps – Cabbage – Carrot – Honey Ginger DressingΒ 
Hors d’oeuvres
YucatΓ‘n Shrimp Served with Crusty Bread
Grilled Peach & Burratta
Caribbean Lobster Mac and Cheese
Conch and Pineapple Ceviche with Homemade Plantain Chips
Grazing Platter with Local Cheeses – Cured Meats – Assorted Fruits
Dinner
Saffron Risotto with Seared Scallops – Parmesan
Filet Mignon with Thin Fresh Cut Fries – Peppercorn Sauce – Roasted Asparagus
Assortment of Japanese Omakase Plates with Panfried Gyoza – Hand-rolled Sushi – Wakame – Miso Soup
Red Wine Braised Short Ribs with Parsnip Pure – Spice Glazed Carrots
Local Jerk Mahi Mahi with Mango Coconut Curry Sauce – Lemon Zested Green Beans – Jasmine Rice
Crab Carbonara with Homemade Pasta – Lump Crab – Guancile – Parmesan – Black Pepper
Dessert
Pavlova Β with Wild Berry Compote – Whipped Cream – Assorted Fruits
Flourless Dark Chocolate Torte with Hazelnut Ganache
Classic Crème Brûlée
Key Lime Tartlet with Toasted Coconut Topping – Buttery Pastry
Chai Coconut Panna Cotta Β with Match Whipped Cream – Blackberries
Chocolate Mousse with White, Dark, Milk Chocolate Mousse Layers – Raspberry CoulisΒ 
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