PALOMA is the ultimate luxury catamaran which was built for long journeys with unparalleled comfort and safety. The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022.

This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime.

Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings.

Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. On the foredeck, enjoy the terrace with a large area for sunbathing and socializing, including sunbeds, comfy sofas, and coffee tables.

The impressive and luxurious cabins accommodate up to 10 guests on Paloma.

The flybridge offers a breathtaking outdoor living space, with a large dining table and comfortable seating.

BF WEBSITE - www.palomasixty5.com (with more amazing Photos, Video and interior VR Tours)

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PALOMA

2024 • 10 GUESTS • 4 cabins

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2024

Beam: 33 ft.

Draft: 5.25 ft.

From $59,900 to $62,900 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 10
Total Cabins: 4
Queen Cabins: 3
Showers: 4
Electric Heads: 4

View Yacht Layout

Comfort

Jacuzzi: No

Entertainment

Kids Okay: Yes
Internet Access: Onboard WIFI
Salon Stereo: No
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
# Dine In: Yes
BBQ: No
Crew Smokes: No
Guest Smoke: inquire

Water Sports

Dinghy: Williams SportsJet Tender
Dinghy Horsepower: 150bhp
Wake Board: Yes
Tube: No
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
• Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
• Two e-foils – https://liftfoils.com/
• Four Sublue MixPro underwater scooters –
https://us.sublue.com/products/mixpro
• Floating beach – https://www.boteboard.com/products/inflatable-dock-7-classic
• Wakeboard, 1 pair waterskis (incl. mono-ski)
• Towable Donut
• 2 Stand-Up Paddle Boards (SUP)
• Inflatable Hammocks and Large Inflatable Bed
• Snorkelling Equipment
• Yoga mats
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Paloma will be based in the BVI's for Winter and summer seasons
Summer Base Port: BVI's or Windwards
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (BVI)
Preferred Pickups: Tortola
Turnaround: 48 hours please Hours
Flag: BVI

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8	9	10
Winter 2025 to 2026	$59,900	$59,900	$59,900	$60,900	$60,900	$61,900	$61,900	$62,900	$62,900
Summer 2026	$59,900	$59,900	$59,900	$60,900	$60,900	$61,900	$61,900	$62,900	$62,900
Winter 2026 to 2027	$59,900	$59,900	$59,900	$60,900	$60,900	$61,900	$61,900	$62,900	$62,900

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.

Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.

Deckhand/Steward
Name: Brandon Knödl – Year Born – 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it’s a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

Sample Menu

Paloma Sample Menu
Breakfast
Anegada Lobster Eggs Benedict, habanero infused hollandaise sauce
American Style Pancakes,scrambled eggs and crispy bacon
Build your own Crepe Bar,sweet or savory. A selection of toppings
Homemade Bagel Lox Board,smoked salmon, capers and cream cheese
Smash-Avo Toast,poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
Shakshuka, slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
Full English breakfast, fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
Breakfast Tacos,corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
Homemade sticky Cinnamon Buns, vanilla-bean cream cheese frosting
Freshly Baked Muffins,chocolate banana & apple crumble
Quiche Lorraine,prosciutto, spinach, feta and sun-dried tomato
Zucchini Corn Fritters, poached egg and arugula salad
Breakfast Burger, pork patty, soft fried egg, hash brown and caramelized onions
Acai Smoothie Bowls,fresh seasonal fruit, nut-butter & hemp seeds
Lunch
Sous Vide Chicken Caesar Salad,soft boiled egg, homemade croutons, crispy capers & prosciutto
Fresh Lobster Rolls,homemade toasted potato bun, old bay mayo & fresh dill
SMASH Wagyu Cheeseburger,homemade japanese milk bun with hand-cut truffle fries
24hr Sous-Vide Pork Ribs,local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
Blackened Local Wahoo Tacos,with zesty guacamole, pineapple salsa and pickled radish
Grilled Greek Chicken skewers, hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
Local yellowfin Tuna poke bowls, with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
Seared Wild Caught Salmon Salad, quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
Classic Fish and chips, with mushy peas
Peri-Peri Grilled Chicken Sandwich,Homemade Portuguese rolls
Appetizers
Fish Cakes, Watercress radish salad with a mayo mustard aioli
Conch Ceviche, with crispy tortilla chips
Roasted Beet and Goat Cheese Salad, citrus champagne mustard and local honey vinaigrette
Caprese Salad, tomato, pesto, mozzarella, stone fruit and balsamic glaze
Butternut Squash Soup, toasted pumpkin seeds & drizzled with cream
Casava Plantain Cheese Balls,spicy mayo aioli
Pulled Pork Tostones, pickled red cabbage & pineapple salsa
Tuna Stack,avocado, cucumber ribbons, nori chips & ponzu mayo
Barbequed Chicken Wings, local guava sauce
Chinese Pork Belly Bao Buns,with pickled vegetables and crushed peanuts
South African Samosas,curry beef mince, apricots & raisins
Summer Melon Prosciutto Salad,arugula, mint, pistachio, feta
Dinner
Green Thai Prawn Curry,with lemongrass basmati rice
Surf & Turf ,purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
Harissa Chicken Roulade, roasted corn puree, potato cakes, charred baby corn, tomato butter
Potato crusted fish, almond romesco sauce & wild rice with grilled vegetables
New York Strip Steak,truffle Café au lait sauce, pomme puree, charred cauliflower
Homemade pasta, alla vodka bolognese sauce
Homemade gnocchi,chorizo, butternut and sage cream sauce
Rack Of Lamb,pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
Pan Seared Miso Chilean Sea Bass, creamy mashed potatoes and roasted lemon broccoli
Lobster Risotto,Spring peas and lemon
Caribbean Spiced Fish,coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
Chinese five spice Duck breast,served with hoisin sauce stir fry vegetables and noodles
Slow cooked Osso Bucco, red wine sauce, creamy polenta and gremolata
Dessert
Mango Cheesecake,mandarin Sorbet
Tiramisu Panna Cotta,coffee crumb, berries
Chocolate fudgy brownies,Homemade vanilla-bean ice cream
South African Malva Pudding,homemade custard sauce
Milktart,cinnamon sugar
Chocolate Profiteroles,nutella & crusted hazelnuts
White chocolate Matcha Lava Cake,raspberry pink peppercorn sorbet
Peanut Butter Bomb banana mousse, chocolate, honeycomb
Almond Ricotta Cake,orange mascarpone cream
Poached Pear,spiced tuile & cardamon ice cream
Lavender Crème Brulee,fresh berries

Client Feedback

Paloma crew
We cannot express how incredible this charter has been! The hospitality, service, and food was beyond any expectations! Not only did you go above and beyond, accommodating a crazy group who brought so many young kids makes your talent stand out above any experience we will likely ever experience again!
Brandon, your cocktails and eagerness to serve was something beyond 5 stars!
Capt. Sean, your skills with all things with motors ws, of course, expert-level. But, beyond that, your conversation, wit, and talent with water toys brought more joy than you can imagine.
Bianca, OH MY GOD! Your baking and cooking skills will appear in my dreams forever! I know we will be speaking of the Michelin-level meals you provided for years to come.
Last, we must compliment how effortlessly your team works together. Your thoughtful communication amongst one another to ensure each of us never wanted for anything did not go unnoticed! Thank you for giving us unforgettable memories and the trip of a lifetime! o-x-o-x
Andy, Lizzie & GQ Dale – Belmont NC

Dear Paloma Dream Team! Sean, Bianca and Brandon the experience on the Paloma has been amazing and honestly because of you three! You are all so fun, and hilarious. Also, always one step ahead of what we really needed (or what we didn’t need aka painkillers) LOL
The service was next levelk the food was unreal, and the overall experience was magical.
Brandon, you are an absolute firework. Don’t forget that!
Sean, you are hilarious and one day we will have “fireball” together.
Bianca, you really are a masterpiece. You and Sean together are a true master class.
I will never ever forget the memories and will miss you all so much.
Cheers, Ashley, Rob, Joey and Jacob x0x0 Covington, LA

New Year 2026 in the BVI's in tandem with Powercat Earnout.

Sailing on the Paloma was an unforgettable experience, Thank you to the wonderful crew. Your warmth, professionalism and kindness made this trip truly special. I’ll always remember this journey. Until next time. Viviana and Paul x

Thank you so much for everything, the experience was incredible and the crew is more than amazing! I really enjoyed my time. here and the food was one of my favourite parts. (thanks for the cookies~!). Melonie x

Thanksgiving in the BVI's

What a fun, relaxing family vacation in the beautiful Grenadines. We can’t say enough about the crew or the boat. ‘what started out disastrous became a blessing in disguise. We land in Miami after a delayed flight to find an email from the broker to say our boat that we had booked had engine failure and we weren’t going to be able to take it out. The replacement was Paloma. The crew went out of their way to take care of every detail they could to make up for this shocking news we got…..no one likes change, but we totally lucked up!! From the kindness to grab our bags early while we explore Bequia to the calming nature they bestowed upon us as we boarded Paloma, we couldn’t have asked for anything better. My boys, 6 & 7, are wide open all day, everyday and the crew supported their energy and excitement. If you are a mom you know how important this is both for our sanity, and our own fun and relaxation.. My boys enjoyed many moments of explanation of sailing, catching fish, tubing, efoils, and of course eating!
“Chef B ” named by my kiddos kept us fed so well. She secretly prepared to many favourites, but always with a unique twist – inspiring me to be a better cook! I was always amazed at how every dish had so much made from scratch – homemade croutons, homemade bread, homemade whipped cream and the list goes on! I can’t really pick a favourite but the butter poached lobster with linguine and vodka sauce was certainly at the top. Chef B always accommodated my picky kids requests and Brandon obliged to their many Shirley Temples and Strawberry Daquiris.
Brandon also kept us hydrated, kept us hydrated, kept the cocktails flowing while also assisting with anything and everything that he could. Hospitality runs deep in him – that’s obvious.
Captain Sean is such a fun person who wants to make sure we are always enjoying ourselves. You can tell he knows so much about boats, hospitality and cares about his people. Captain treats the boat as if it was his own, never complains about dragging the same floats out for the 19th time or never gets bothered by our 900 questions!
We truly lucked up in getting the opportunity to stay on Paloma for a whole week – all the toys, all the dishes, all the accommodations – like nice towels, chargers, soaps, comfy seating – you name it! The boat was incredibly well thought out and the crew couldn’t have been better. We wish we could take Sean,Bianca and Brandon back to North Carolina! We welcome you to visit us so we can return the hospitality. Much love, Brooke, Drew, Jax and Xander.

————————————————————————————–
What a trip aboard Paloma in the Grenadines to Grenada. We sailed, we played, we ate great food, we drank, we laughed and had the best time. The toys on board were so much fun and we all enjoyed the sailing and beautiful scenery.
The crew, Captain Sean, Chef Bianca and Steward Brandon were amazing. They made sure our every need or want was taken care of. We watched beautiful sunrises each morning and sunsets at night. Captain Sean was always willing to talk and share his love of sailing and was so good with out two grandsons. He let them fish anytime they could, took them tubing and snorkeling and just made each day fun.
Chef Bianca was also his first mate and made delicious food, snacks and desserts. Always keeping us fed, and she helped with all the anchoring and docking as well.
Deckhand and Steward Brandon was always available to fill our water, make coffee and wonderful drinks. We were never without anything that we wanted.
Captain Sean could make amazing coffee and drinks as well and was always right there to help with everything. Setting the table,or anything it took to make our trip perfect.
Paloma is an amazing catamaran with room for 6-8 people to have a lot of space to enjoy themselves. There could even be 10 with the bunkroom. Our master suite was so comfortable for us to have room to enjoy our trip. Spending this time with our grandsons Xander (7) and Jax (6) was just so wonderful.
The islands were beautiful and we had so much fun! We hate to leave, and the boys want to take them home with us!
Thank you Paloma and crew for an amazing week sailing the Grenadines from St Vincent to Grenada. You stepped in when our other boat had mechanical issues at the last minute amnd it was so perfect. Cindy & Randy

Grenadines 28 July - 3 August 2025

The crew truly cared about us.

An Amazing Trip

We Had such a phenomenal time.

Trip of a Lifetime

We’ll be day dreaming about your meals for a long time.

You Never failed t impress us

Pigs snorkels with the torties…

This Week Felt so Special

Loved seeing my girls huge smile on the tube.

Wonderful Memories to Live for Ever

My Favorite thing was going to the Baths and tubing…

Unconditioned Love of the Sea

Snorkeling through cave of colorful fish.

A Magical Time

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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phone

Desired Date Range

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PALOMA

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

The crew truly cared about us.

We Had such a phenomenal time.

We’ll be day dreaming about your meals for a long time.

Pigs snorkels with the torties…

Loved seeing my girls huge smile on the tube.

My Favorite thing was going to the Baths and tubing…

Snorkeling through cave of colorful fish.

Inquire About

CLIENT INQUIRY

CLIENT INQUIRY

Contact Us

or call us at 1 (407) 922-9696