OUI CHERIE

2017 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 52 ft.

Builder: Lagoon

Year: 2017

Terms: Inclusive

Beam: 29 ft.

Draft: 5 ft.

From $23,000 to $25,000 per week

See Price Details for premium holiday rates

Description

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Sal
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: on stern

Water Sports

  • Dinghy: 14' Highfield
  • Dinghy Horsepower: 40
  • Dinghy Pax: 8 pax
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    1 x Sub Wing
    20′ Aqua Lily Pad
    Water Skis available if requested
    Complementary USVI and BVI map to track your charter

  • Water Skis: Kids (1)

Diving

  • Costs: 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person.
  • Number of Dives: 6 per week
  • Tanks: 6
  • BCs: 6
  • Regulators: 6
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Other BVI
  • Turnaround: 48 hrs preferred, Inquire for Hours
  • Flag: Canada

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2025 to 2026 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2026 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2026 to 2027 $23,000 $23,500 $24,000 $24,500 $25,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

⛡️Hugo Rycott –Captain

I’ve had a lifelong passion for the sea, and I feel incredibly lucky to now call it both my career and my home. Over the years I’ve logged more than 10,000 nautical miles sailing throughout the Caribbean and Europe, including an Atlantic crossing and multiple yacht deliveries. These experiences have shaped me into a confident, safety-focused skipper, but just as importantly, someone who loves sharing this lifestyle with others.

Before becoming a full-time charter captain, I worked as a dive instructor in the British Virgin Islands. Guiding guests underwater gave me a deep appreciation for the marine world and allows me to offer more than just a sailing holiday. I love helping guests discover vibrant reefs, spotting turtles and rays while at anchor, and sharing the stories and natural history that make each destination special.

My goal on every charter is to create an experience that’s completely tailored to you. Whether you want to be hands-on at the helm and learn to sail, explore quiet hidden bays away from the crowds, enjoy the best beach bars in the Caribbean, or simply relax on deck with a drink and take in the view, I’ll make sure your time on board is exactly what you hoped for β€” and more.

I pride myself on creating an atmosphere that feels relaxed, welcoming, and personal, while always maintaining the highest standards of safety and professionalism. For me, the best part of this job is seeing guests truly switch off, connect with the ocean, and leave with memories that stay with them long after the charter ends.

Certifications

BVI Boatmaster
RYA Yachtmaster Offshore
STCW Basic Safety Training
ENG1 Medical
PADI & SSI Dive Instructor
Emergency First Response Instructor
MECO Level 1

πŸ‘©β€πŸ³ Marie-Valentine – Chef

I have a true passion for creating meaningful and memorable experiences through food and connection. For me, being a chef on board is not only about cooking β€” it’s about welcoming guests, making them feel at ease, and ensuring they enjoy every moment of their journey.

I genuinely love hosting and bringing people together. Whether it’s around a beautifully set table, a relaxed breakfast, or a sunset dinner, I enjoy creating a warm and friendly atmosphere where conversations flow naturally and guests feel completely at home.

On board, I’ll take you on a culinary journey around the world. Inspired by my European roots, I love preparing dishes from Spanish, Italian, French, and Belgian cuisine, while also embracing more exotic flavors to fully immerse you in the Caribbean experience. Each menu is thoughtfully crafted to balance discovery, comfort, and pleasure.

I am also attentive to every guest’s needs and happily adapt to dietary requirements, allergies, or specific preferences to ensure everyone can fully enjoy the experience.

Originally from Belgium, I spent 14 years living in the south of France by the Mediterranean Sea. This deep connection to coastal living naturally led me now to the Caribbean, where I feel incredibly grateful to live and work in such a beautiful environment.

My goal is simple: to make you feel welcomed, cared for, and to create delicious moments that become part of your best memories on board.

Sample Menu

Β 
BreakfastsTropical fruit platter or a Cheese platterToast & Jam, Bagels & cream cheese or English muffinsYogurtAssorted cerealsGranola Banana Cups or Oat Banana Muffins, Banana BreadEggs Florentine & baconBaked Omelet with warm salsa served with sausageβ€œPortholes” with BaconMini Pancakes or French toast with syrup
Juice, Coffee and/or Tea
LuncheonsJerk Mahi Mahi & Pineapple salsa saladChicken Salad with fresh bread or pitasβ€œTaco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheeseTuna Nicoise & Beer BreadCoconut Meatballs served with banana salsa, and lentil salad and a variety of condimentsCoconut Curry Chicken Roti with spicy island slaw
SnacksHerb Dip & CruditiesBlack Bean dip with vegetables & water crackersΒ Hummus and pita trianglesΒ Tzatziki with cruditΓ©s, crackers or toasted bread slicesPineapple Mango Salsa DipVegan TapenadeCream Cheese with Sweet Chili sauce served with plantain chips and crackers
StartersCallaloo Soup or Coconut Curry Butternut Squash SoupShrimp Ceviche with Corn Tortilla ChipsEggplant StacksBrie & Caramelized Onion TartsBruschetta
Main coursesMango Chicken, Chili Lime Christophines and green beans, leaf saladCreamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso saladCaribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber saladRasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
DessertsKey Lime PieRum Fudge PiePassion Fruit DelightBBQ BananasRum cream mousse
After dinner coffee and a selection of cordials or liquors
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696