Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation.

She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light.
ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.

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ORCA

2017 • 8 GUESTS • 4 cabins

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Specifications

Length: 21.83 ft.

Builder: Sunreef Yachts

Year: 2017

Beam: 10.51 ft.

Draft: 1.43 ft.

From $43,000 to $46,500 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 8
Total Cabins: 4
Queen Cabins: 4

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Comfort

Water Maker: Yes
Jacuzzi: Yes

Entertainment

Kids Okay: No
Internet Access: Onboard WIFI
Salon Stereo: No
Salon TV / DVD: No
Board Games: No
Special Diets: Inq
Kosher: Inq
BBQ: No
Crew Smokes: Inq

Water Sports

Dinghy: Highfield Sport 360
Dinghy Horsepower: 140HP
Dinghy Pax: 9
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: Yes
Other Toys:
Highfield Sport 360 powered w/ Yamaha 40hp
Yamaha FX SVHO Jetski
2 x Seabob F5s 29Kg, with speeds up to 13Km/H
Underwater drone with 4K camera
2 x Paddleboards
Water skiis
Wakeboard
Wakeskate
Kneeboard
2-man towable tube
Cressi snorkel masks and fins
2 Trawling fishing rods
2 x Sea Scooters
2 x Spinning fishing rods
Floating island with netted swimming pool
Floating trampoline for kids and adults
Inflatable swimming platform
Various floaties and beach accessories
Subwing: A fun, towable option for relaxing on the surface or practising your underwater acrobatics

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Summer 2026: Florida & Bahamas Winter 2025/26: BVIs, Bahamas, and Florida Additional available locations: Florida, Bahamas, Puerto Rico, Turks & Caicos, USVI/BVI, Leeward Islands (St. Maarten, St. Barth, Anguilla) *Inquire for delivery fees
Summer Base Port: Florida & Bahamas
Summer Operating Area: Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica
Winter Operating Area: Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica
Flag: Cayman Islands

rates & availability

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Price Details

The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings! Summer 2026: Bahamas & Florida 2 to 4 guests: USD 43,000 + Tax + 30% APA 5 to 8 guests: USD 46,500 + Tax + 30% APA Winter 2025/26: Bahamas & BVIs Bahamas: 2 to 4 guest: USD 43,000 + Tax + 30% APA 5 to 8 guests: USD 46,500 + Tax + 30% APA BVIs: All-inclusive weekly rates: 2 to 4 guest: USD 56,000 5 to 8 guests: USD 60,000 Xmas 1-8 people: USD 68,000 New Years 1-8 people: USD 70,000

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Raul Figueroa
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English

Captain Raul brings over 15 years of experience captaining luxury yachts throughout Florida, the Bahamas, and the Caribbean. Calm, professional, and attentive, he is dedicated to ensuring every voyage is smooth, safe, and effortlessly enjoyable.

He enjoys tailoring each itinerary to guests’ preferences—whether that’s island hopping, quiet anchorages, or scenic cruising. With a strong technical background, Captain Raul keeps the yacht running flawlessly, allowing guests to simply relax and enjoy the experience.

Fluent in English and Spanish, he enjoys connecting with guests from around the world. When he’s not on the bridge, you’ll likely find him sailing, snorkeling, diving, or discovering new island spots to share with guests.

Captain Raul’s easygoing style and attention to detail help create a charter experience that feels luxurious, relaxed, and personal.

Vincent Masetto
Position: Chef
Nationality: France
Languages: French, English

Vincent is a highly motivated and hands-on yacht chef with solid experience on charter and private yachts from 60’ to 136’. He has worked extensively throughout the Mediterranean and Caribbean, completing four Atlantic crossings, and thrives in fast-paced charter environments where flexibility and consistency are essential.

He creates fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation, and homemade desserts. Trained as both a Chef and Pastry Chef, Vincent enjoys elevating every meal while adapting quickly to guest preferences, special diets, and last-minute requests.

Vincent is proactive in the galley, maintaining excellent organization, provisioning efficiently, and managing hygiene to the highest standards. He works seamlessly within small crew teams on catamarans and larger motor yachts, always contributing positively to onboard morale. Guest satisfaction is his priority, and he consistently delivers smooth service and memorable dining experiences.

Calm, energetic, and professional, Vincent brings a solution-oriented mindset and a strong work ethic

Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it’s cabin presentation, table service, or helping organize special moments. She’s a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.

Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese

Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.

Sample Menu

Flavours & Sensations
Starter (Individual)
Salmon tartare
Main Course
Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes
Dessert
Banoffee pie

With a Spanish Touch
Starters to Share
Spanish potato omelette
Red prawn Russian salad
Grilled king prawns
Iberian ham platter
Cheese board
Selection of croquettes
Crystal bread with tomato
Dessert
Ice cream selection
Flavours of Sea & Earth
Lunch
Starters to Share
Mediterranean salad with seasonal nectarines
Galician-style octopus with smoked paprika and extra virgin olive oil
Main Course
Oven-baked sea bream with fresh herb tabbouleh
Dessert
Mojito sorbet
Dinner
Starters to Share
Chilled melon with crispy Iberian ham
Beef carpaccio with parmesan shavings and arugula
Main Course
Beef tenderloin in red wine sauce with steamed vegetables
Dessert
Homemade dark chocolate and almond truffles
Grill Feast
Lunch
Starters to Share
Crispy escalivada (roasted vegetables) with anchovies
Greek salad with feta, Kalamata olives, and cucumber
Main Course
Grilled lamb chops
Mixed vegetable grill with rosemary roasted potatoes
Dessert
Classic tiramisu with cocoa and coffee
Dinner
Starters to Share
Mussels in marinara sauce
King prawn Russian salad
Main Course
Salmon en papillote with green asparagus and stuffed baked mushrooms
Dessert
Coconut and pistachio mille-feuille
Italian Night on Board
Starter
Burratina salad (Individual)
Main Course
Traditional homemade meat & vegetable lasagna
Dessert
Apple rose tart with artisan hazelnut ice cream
Mediterranean Vibes
Starters
Seasonal salad
Andalusian gazpacho with essential toppings
Main Course
“Senyoret” seafood paella (peeled seafood)
Dessert
Lemon cheesecake
Dinner
Starter to Share
Goat cheese salad with walnuts and Ibiza honey
Baked provolone with pepper chutney
Main Course
Spaghetti “frutti di mare” (seafood pasta)
Dessert
Pineapple carpaccio with ice cream
Sea Nostalgia
Starter to Share
Baked scallops or sashimi
Tomato carpaccio
Main Course
Salt-crusted sea bass
Dessert
Tarte Tatin

Client Feedback

I would like to formally express my sincere appreciation for Captain Raul and the crew of MY ORCA following their outstanding support during the recent charter in the Dominican Republic.
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.

Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.

Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.

Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.

I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.

I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.

February 2026

18-21/5/2024

15-22/2 2025

15-22/ 2 2025

04/1/2025

22-29/11/2024

9-16/4 2024

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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ORCA

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

18-21/5/2024

15-22/2 2025

04/1/2025

22-29/11/2024

9-16/4 2024

Inquire About

CLIENT INQUIRY

CLIENT INQUIRY

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