ON A WHIM III

2024 • 6 GUESTS • 3 cabins

Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2024

Beam: 26 ft.

Draft: 5 ft.

From $22,000 to $28,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, at back of boat please

Water Sports

  • Dinghy: Highfield 12'
  • Dinghy Horsepower: 20
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Assorted Floats
    Snorkel Gear
    Zup board
    Floating mat

  • Water Skis: Kids (0)

Diving

  • Costs: 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person.
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: On A Whim III is a BVI based boat with preferred picks up at West End, Tortola.
  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Turnaround: 48 hr Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2026 $22,000 $22,500 $23,000 $23,500 $24,000
Winter 2026 to 2027 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2027 $23,000 $23,500 $24,000 $24,500 $25,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.

Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.

Captain Henru Strampe

Maritime Qualifications

RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver

Clara Balina

Qualifications:

STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety

Sample Menu

-Chef Clara’s SAMPLE MENU –
Breakfast
Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 
 
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling 
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 
Pork quesadillas with sour cream and home made salsa 
 
Appetizers
Coconut curry butternut soup
 Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz 
 
Dinner
 Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 
 Family secret lobster/prawn pasta with homemade garlic bread 
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
 
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse 
Passion fruit delight 
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Golden Color Logo

We’re redefining the future of luxury yacht charter through intelligent design and technology. From first search to embarkation, we make every step effortless, elegant, and entirely bespoke.

Contact Info

join our Newsletter

Stay Up to Date – Sign up to receive alerts about charter deals, blog posts, and more.

© 2026 Younic. All Rights Reserved.
Scroll to Top

CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696