OKEANA

2020 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 49 ft.

Builder: Bali Catamarans

Year: 2020

Terms: Inclusive

Beam: 25.85 ft.

Draft: 4.3 ft.

From $22,000 to $25,000 per week

See Price Details for premium holiday rates

Description

Master Cabin

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On sugar scoops only

Water Sports

  • Dinghy: 13 Ft. Highfield Center Console
  • Dinghy Horsepower: 40
  • Dinghy Pax: 10
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Yoga Mats

    Noodles and 10 pax Floating Dock

    Custom sun awning on the bow.

    1 Sea Scooter

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: BVI Based Vessel, available for USVI pickups/dropoffs with special condition written into agreement
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Other Pickups: St. Thomas, USVI
  • Turnaround: 48 Hours Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2026 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Winter 2026 to 2027 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable β€” keeping guests happy, relaxed, and effortlesslyΒ entertained.
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Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal’s love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

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Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera β€” perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.

For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.

As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
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Sample Menu

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
BREAKFASTS
Eggs Benedict
Croissant with Bacon, Egg, & Avocado
AΓ§aΓ­ Smoothie Bowl
Bagel Buffet Spread
Pancakes with Fresh Berries & Maple Syrup
Brioche French Toast & Fresh Fruit
Breakfast Burritos
English Breakfast
Avocado Toast
LUNCHES
Ahi Tuna Poke Bowls
Cheeseburgers & Truffle Fries
Tuna & Salmon Sashimi Salad
Surf & Turf Tacos
Ceviche
Jerk Chicken Quesadillas
Chicken Caesar Salad
Pulled Pork Sandwiches
APPETIZERS
Tuna Tartare
Edamame Beans
Sweet & Sour Halloumi
JalapeΓ±o Poppers
Brie Poppers
Sushi Stacks
Bruschetta
Burrata with Roasted Peppers
Scallops & Beurre Blanc
Bacon-Wrapped Asparagus
Stuffed Mushrooms
DINNERS
Pan-Roasted Teriyaki Salmon
Surf & Turf
Sticky BBQ Ribs
Carbonara Alfredo
Grilled Mahi-Mahi with Mango Salsa
South African BBQ
Seafood Boil
Smoked Lamb Rack
JalapeΓ±o-Crusted Grouper
Β 
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz

Inquire About

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Children
Ages 2–12
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YACHT INQUIRY

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Children
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696