OHANA

2023 β€’ 12 GUESTS β€’ 5 cabins

Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2023

Terms: Inclusive

Beam: 39 ft.

Draft: 7.1 ft.

From $94,000 to $114,000 per week

See Price Details for premium holiday rates

Description

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word Κ»ohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. ____________________________________________________________________________________________ S T A Y + S A I L Ohana Villa https://youtu.be/hPmxLFVrQEU Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean. Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hopping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this! | Five night minimum please. Inquire if dates are available before booking. |

Features & Amenities

  • Max Guests: 12
  • Total Cabins: 5
  • King Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: 2X 70 GAL
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 16'6 WILLIAMS JET TENDER
  • Dinghy Horsepower: 110
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Four Seabobs
    Lift E-Foil
    4 Standup Paddle Boards
    Wakeboard
    Water Skis
    Subwing
    Floats
    Noodles
    Scuba Pro Dive Gear + Snorkel Gear
    110 HP Diesel Jet Tender
    Beach Games

  • Water Skis: Kids (1)

Diving

  • License: β€” Contractual Wording for Diving in Special Conditions β€” 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving for certified divers is $100/dive/diver. 2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 3. Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
  • Costs: Try Scuba/Discover Dive: $150 Basic Open Water Cost: $500 + e learning Advanced Open Water Cost: $350 + e learning Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 + e learning Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350 + e learning Nitrox Diver Cost: $200 + eLearning During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving for certified divers is $100/dive/diver. Payment for courses and eLearning should be paid prior to the course beginning. Payment for Try Scuba/Discover Diving and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. For all courses, eLearning must be completed and passed before the instructor can certify you. This can be done prior to arrival (recommended) or after the in-water learning onboard. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving may need to complete a β€œMedical History Information Form”. If required, these should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the β€œYES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. - Night Dives may be requested, but the schedule may need to change to accommodate the dive. For example, guests may be served an early dinner or dinner may be simplified to allow for the best experience. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
  • Number of Dives: 5
  • Tanks: 12
  • BCs: 10
  • Regulators: 10
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 12

  • Location Details: Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefer cash or American Bank Check, online payment options are also available. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. COVID Policy: Yacht provides wording for COVID policy included in contract special conditions. COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
  • Summer Base Port: Please Inquire
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI
  • Other Pickups: BVI
  • Turnaround: 72 Hours Hours
  • Flag: TBA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $112,000 $114,000
Summer 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $112,000 $114,000
Winter 2026 to 2027 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $112,000 $114,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Rotational Crew

Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.

Captain’s Rotation: Two-On, Two-Off
Captain Tyler + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire.

2026: Jan, Tyler | Feb-March, Brian | April-May, Tyler | June-July, Brian | Aug-Sept, Tyler | Oct, Brian | Nov, Tyler | Dec, Brian
2027: Jan, Brian | Feb-March, Tyler | April-May, Brian | June-July, Tyler | Aug-Sept, Brian | Nov, Tyler | Dec, Brian

Chef’s Rotation: Three-On, Three-Off
Chef Dominic + Chef Sam
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.

2026: Jan, Dominic | Feb-April, Sam | May-July, Dominic | Aug-Sept, Sam | Oct-Nov, Dominic | Dec, Sam
2027: Jan-Feb, Sam | March-May, Dominic | June-July, Sam | Aug-Sept, Dominic | Oct-Nov, Sam | Dec, Dominic

___________________________________________________________________________________________________________________________

Rotational Captain | Tyler Boruff

Always on the move and ready for the next adventure, Tyler is a true waterman with a deep love for the outdoors and a talent for connecting with people. Raised on fishing, boating, wakeboarding, and waterskiing, his passion for life on the water began early. At just ten years old, he went sailing for the first time and he was hooked.

During college, Tyler worked as both a windsurfing and scuba diving instructor, combining his love for the ocean with his natural ease in teaching and leadership. His journey later took him to the East Coast, where he owned and operated fishing boats and served as a first mate and dive instructor on several charter and dive vessels. After earning his degree in finance with a minor in business, he set out for a corporate job. He was simply too dry.

When he’s not on the water, Tyler is likely deep in the wilderness. A true outdoorsman, he enjoys backpacking and hunting in the mountains of North Carolina, his home base. He also enjoys cave diving in North Florida and freediving the reefs of the Florida Keys. Island life suits him perfectly: he’s often found exploring trails, searching for cliff-jumping spots, or diving for lobsters in the USVI. In the BVI, you’ll likely catch him kiteboarding when the breeze is right. An expert freediver with a keen eye for marine life, Tyler is also known for his impressive fish identification skills.

Hospitality comes naturally to him. With years of experience in guest service and management, and even a bartender’s license, Tyler understands how to create an inviting and memorable guest experience. As your captain aboard Ohana, he combines his love for adventure with a strong focus on safety, professionalism, and good times.

Tyler began his yachting journey alongside his wife, Erika, who worked as his chef. Together, they formed a dynamic duo, bringing exceptional hospitality and heart to every charter. In 2023, they welcomed their baby girl into the world. A milestone that inspired them to step back from full-time yachting. Since then, Tyler has transitioned to a rotation schedule, allowing him to balance family life with being a charter yacht captain.

Tyler is passionate about helping guests turn their dream island vacations into unforgettable memories. He’ll work closely with you to design a custom itinerary full of adventure, relaxation, and bucket-list moments – ensuring your time aboard Ohana is as fun and fulfilling as the islands themselves.

Tyler’s Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), South America (Aruba, Bonaire), USA East Coast (FL, SC, NC, MD), Southern Caribbean, Mediterranean Sea (Spain, France, Italy), North Sea (Norway)

Tyler’s Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing x3, Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, South America, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Africa, Poland (Sunreef Factory Build/Sea Trials), Bay of Biscay, Mediterranean Sea

Tyler’s Qualifications:

β€”Yachtingβ€”
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department – Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
BVI Work Permit | RYC

β€”Water Safety + Scuba Divingβ€”
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

β€”Hospitalityβ€”
Bartending License | American Bartenders’ Association

β€”Industry Awards + Achievementsβ€”
Best Crew In Show 2017 |Β USVI VIPCA Charter Yacht Show
Best In Show (Under 50′) 2017Β | USVI VIPCA Charter Yacht Show

β€”Wellnessβ€”
Interests: Triathlons, IronMan Athlete, Cycling, Mountain Biking, Trail Running, Deep Sea Fishing, Board Sports, Overlanding

_______________________________________________________________________________________________________________________________________________________________

Rotational Captain | Brian Schott

A lifelong ocean enthusiast, Brian has built a dynamic career rooted in his deep love and respect for the sea. Raised in the coastal haven of Carmel-by-the-Sea, California, his connection to the water began early as a junior lifeguard, where he developed a strong foundation in ocean safety, awareness, and confidence in the surf.

His passion for hospitality led him to pursue a degree in Hospitality and Hotel Management, after which he relocated to Southern California. It was in the lively waters of San Diego Bay that Brian first fell in love with sailing. At the helm of small sailboats, he discovered a true passion for seamanship and navigationβ€”an experience that would chart the course for his future.

In 2017, Brian made the bold decision to leave the corporate world behind and commit fully to life on the water. Since then, he has logged over a decade of hands-on experience in the maritime industry, demonstrating a unique ability to adapt across a wide variety of vessels, from nimble sailing yachts to luxurious motor yachts.

His diverse background includes leading multi-day charter adventures, offshore deliveries, private family cruising, and managing liveaboard programs. Whether curating bespoke itineraries or ensuring seamless day-to-day operations, Brian brings a calm, confident presence and an unwavering commitment to guest satisfaction. Known for his approachable leadership style, he creates a relaxed yet professional onboard atmosphere centered on safety, teamwork, and genuine enjoyment.

In 2025, after nearly a decade of yachting, Brian met his now-wife, fittingly, on a boat. The couple recently welcomed a baby boy in their UK home-base. Brian started rotating as a captain when he started his family.

Today, Brian continues to bring his trademark energy, precision, and enthusiasm to every Ohana charterβ€”delivering unforgettable experiences with a personal touch, one voyage at a time.

Brian’s Charter Experience | 120+ Charter weeks
(USVI/BVI), Croatia, Montenegro, Greece, Italy, Ireland, French Polynesia, Seychelles, Bahamas, British Virgin Islands, Grenada, and the Southern Caribbean

Brian’s Ocean Experience | 25,000+ NM Offshore
Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Poland (Sunreef Factory Build/Sea Trials), Baltic Sea, Indian Ocean

Brian’s Qualifications:

β€”Yachtingβ€”
Master 500 GT Near Coastal Captain’s License | USCG
Endorsements: STCW II/3, Sailing | USCG
Royal Yachting Association Offshore Yachtmaster License | RYA
Endorsements: Commercial
GMDSS, EDCIS | USCG
First Aid + CPR, AED | USCG
BVI Work Permit | RYC

β€”Water Safety + Scuba Divingβ€”
Dive Master | PADI

β€”Wellnessβ€”
Interests: Scuba Diving, Freediving, Snowboarding, Running, Fine Wines

_______________________________________________________________________________________________________________________________________________________________

Rotational Chef | Dominic HΓΆrl

Dominic’s culinary journey began in the picturesque village of SchreiersgrΓΌn, Germany, where his early connection to nature and food was nurtured by his grandparents’ gardens and the surrounding forests. Foraging for wild herbs, vegetables, and mushrooms sparked a fascination that led him to begin his culinary career at just 16.

He launched his apprenticeship at a Michelin-starred restaurant within a renowned spa hotel in the German countryside, where he quickly discovered a love for precision, creativity, and exceeding expectations. Over the next decade, Dominic thrived in Michelin-caliber kitchens, mastering the art of refined cuisine. His dedication and skill were ultimately recognized when, as head chef, he helped lead his restaurant to earn its own Michelin starβ€”an achievement that remains a proud milestone in his career.

After years of high-level success, Dominic was ready for a new adventure. He relocated to the Caribbean, where his connection to nature deepenedβ€”this time through the sea. Embracing freediving and scuba diving, he explored vibrant marine life and diverse island ecosystems, finding new inspiration in every dive. It was here, in the British Virgin Islands, that he and his wife chose to make their home.

Now with over 18 years of experience in hospitality and fine dining, Dominic brings a calm confidence and thoughtful approach to every table. As a rotating yacht chef, he has found the perfect harmony between his love for exploration and his dedication to delivering unforgettable culinary experiences. His cuisine blends the elegance of Mediterranean techniques with bold Asian influences and a hint of Caribbean soulβ€”tailored to delight Ohana’s guests with every bite.

Dominic’s Qualifications:

β€”Culinary + Hospitalityβ€”
Degree of Culinary Arts | German Restaurant + Hotel Association (DEHOGA)
Culinary Studies | German Restaurant + Hotel Association (DEHOGA)
Sommelier Degree | ISC

β€”Yachtingβ€”
STCW | USCG
ENG 1 | MCA
BVI Work Permit | RYC

β€”Water Safety + Scuba Divingβ€”
Scuba Diver |

β€”Industry Awards + Achievementsβ€”
Wine Pairing Award First Place Winner 2016 | Bordeaux Wine Boot Camp
Michelin Star Award, Restaurant Carrousel Head Chef, 2015 | Michelin Guide
Culinary Competition for the German State of Brandenburg First Place Winner 2009 | Rudolf Achenbach Preis

β€”Wellnessβ€”
Interests: Freediving, Foraging, Hiking, Travel

_______________________________________________________________________________________________________________________________________________________________

Rotational Chef | Sam Middeke

Originally from St. Louis, Missouri, Sam is a trained chef with a deep-rooted passion for crafting thoughtful, ingredient-driven cuisine. After completing culinary school in his hometown, he honed his skills in the dynamic food scene of Nashville, Tennessee, working under some of the city’s most respected chefs. Through dedication and creativity, Sam quickly rose through the ranks to become Executive Chef at one of Nashville’s culinary mainstays.

In 2020, Sam started a Supper Club in Nashville. Developed during the covid-19 pandemic to give people an opportunity to get together in a small, safe environment when options were scarce. His first taste of cooking in a more intimate and private setting.

After six successful years in Music City, Sam set his sights beyond the restaurant worldβ€”exchanging brick-and-mortar kitchens for a life at sea. As a yacht chef, he now brings together his love of scratch cooking and his appetite for adventure, drawing inspiration from global flavors and techniques discovered through his culinary travels.

Recently, Sam discovered a new passion for skydiving and paragliding. Adrenaline-fueled pursuits that perfectly complement his adventurous spirit. These high-flying hobbies have sparked a renewed drive for exploration, learning, and pushing boundaries. The thrill of jumping and traveling inspired him to shift to a rotational schedule, offering the freedom to chase new experiences while maintaining his love for life at sea.

When he’s not in the sky or on the water, Sam stays connected to his culinary roots. His time off allows him to continue hosting his signature Supper Club and collaborate with fellow chefs in Nashville, keeping his creativity sharp and his menus ever-evolving.

Sam’s boundless curiosity, eye for detail and commitment to excellence make him a skilled chef. He designs bespoke, handcrafted menus tailored to each guest, making every meal a memorable experience on Ohana.

Sam’s Qualifications:

β€”Culinary + Hospitalityβ€”
Degree of Culinary Art | STLCC

β€”Yachtingβ€”
STCW | USCG
BVI Work Permit | RYC

β€”Water Safety + Scuba Divingβ€”
Advanced Scuba Diver | NAUI

β€”Industry Awards + Achievementsβ€”
Best Crew In Show 2022 |Β USVI VIPCA Charter Yacht Show
Best Crew In Show Runner-Up 2023Β | USVI VIPCA Charter Yacht Show

β€”Wellnessβ€”
Skydiving B License | USPA
Paragliding 2 | USHPA

_______________________________________________________________________________________________________________________________________________________________

Mate + Dive Instructor | Fabian Thomas

Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepenedβ€”he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.

These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt’s Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journeyβ€”a passion he’s excited to bring to you.

Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board Ohana.

Fabian’s Qualifications:

β€”Yachtingβ€”
STCW | USCG
ENG 1 | MCA
AEC 1/Approved Engine Course | MCA
AEC 2/Approved Engine Course | MCA
Powerboat Level 2 | Royal Yachting Association
Proficiency in Designated Security Duties Security Training | USCG
Swimming Teacher Level 2 | American Swimming Association
Fitness Instructor and Personal Trainer Level 3
BVI Work Permit | RYC

β€”Water Safety + Scuba Divingβ€”
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
Emergency First Responder – PADI
Care for Children | PADI
React Right (CPR, AED, O2, FA) | SSI

_______________________________________________________________________________________________________________________________________________________________

Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has five years of experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddle boarding.

After earning her Bachelor’s Degree in Finance in 2024, Maddy decided spreadsheets and boardrooms weren’t nearly as exciting as sunshine and saltwater. With five years as a varsity student-athlete, her competitive streak means she’s always game for anythingβ€”beach volleyball, a hike, or a fiercely contested family board game. In her two years sailing with Ohana, she has perfected her craft, sharpened her eye for detail, and mastered the fine art of having fun at work. You can count on Maddy to keep spirits high, laughter flowing, and everyone hydrated with the drink of their choice.

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful tablescapes, and ensuring your comfort onboard exceeds your expectations.

Maddy’s journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy’s Qualifications:

β€”Yachtingβ€”
STCW | USCG
ENG 1 | MCA
Dayskipper | RYA
Pleasure Craft Operator License | Transport Canada
BVI Work Permit | RYC

β€”Water Safety + Scuba Divingβ€”
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction

β€”Culinary + Hospitalityβ€”
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC

_______________________________________________________________________________________________________________________________________________________________

This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

Sample Menu

Ohana’s menu focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.Β 
Breads and baked goods are all made in the galley or sourced from local bakeries. They uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.Β 
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.Β 
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.Β 
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.Β 
Ohana Sample Menu
Breakfast PlatesΒ 
Β Bacon & Leek Quiche Β Β Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens SaladΒ 
Passionfruit Eggs BenedictΒ Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit HollandaiseΒ 
French OmeletΒ Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked BaconΒ 
Stuffed Sweet PotatoΒ Roasted Sweet Potatoes Stuffed With SautΓ©ed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Β Bacon Egg & Cheese BagelsΒ Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash BrownsΒ 
Huevos RancherosΒ Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & CilantroΒ 
Β PancakesΒ Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken SausageΒ 
Scotch EggsTwo Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & SautΓ©ed SpinachΒ 
Frangelico French ToastΒ Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & BagelFreshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon Β 
Duck Confit HashΒ Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted LoafΒ 
Lunch Plates
Mahi & Burrata SaladLocally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed SaladEverything Bagel Salmon RollSalmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko CrustSpicy Tuna RollΒ Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha AioliΒ Rancher Roll (Non-Fish/Vegan Option)Β Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies Β Tuna Sushi BallsTuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame SeedsΒ 
Seared Wild Caught Salmon & Grapefruit SaladΒ Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit VinaigretteΒ 
Roasted Beet SaladRoasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble Β 
Marinated Ahi Tuna BowlsΒ Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & AvocadoΒ 
CubanΒ Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan FriesΒ 
Β 
Starter PlatesΒ 
AranciniΒ Β Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese PureeΒ 
Crispy Tuna Wonton NachosΒ Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi AioliΒ 
Baked BrieΒ Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & CrackersΒ 
Rocket & Strawberry SaladBaby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon ZestΒ 
Foie GrasΒ Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty LoafΒ 
Shrimp & Tuna TartareΒ Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis Β Β 
Β 
Dinner PlatesΒ 
Sea BassΒ Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet MignonΒ Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
SnapperCrispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib TagliatelleΒ Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
DuckΒ Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glaceΒ 
OctopusΒ Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted AlmondΒ 
Caribbean LobsterButter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry β€œBomb” TomatoesΒ 
LambChimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & LabnehΒ 
ScallopsΒ Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado FoamΒ 
PorkΒ Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local EggΒ 
Β 
Dessert PlatesΒ 
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate ShavingsΒ 
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry DustΒ 
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh BerriesΒ 
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic TiramisuΒ 
Lemon Posset With Mint & BerriesΒ 
Spice Island Carrot CakeΒ 
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice CreamΒ 

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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