OHANA 59

2021 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 59 ft.

Builder: Fountaine Pajot

Year: 2021

Terms: Inclusive

Beam: 31 ft.

Draft: 5 ft.

From $36,700 to $39,000 per week

See Price Details for premium holiday rates

Description

OHANA is a 2021 Fountaine Pajot Samana 59 built for big space, smart design, and dynamic performance—luxury cruising without compromise. Sleeps up to 6 in 3 expansive Queen cabins, each with a private ensuite, plus custom A/C and a light-filled interior that feels airy and modern. A true highlight is the oversized cockpit designed for long, lazy lunches and effortless entertaining, flowing into multiple lounge zones made for real relaxation. Stretch out on the inspired modular foredeck sunbathing area, then head up to the expansive flybridge for 360° views of endless blue water. Contemporary finishes and a proper salon lounge keep things comfortable underway or at anchor. Spacious, polished, and built to host—OHANA makes every day feel easy and elevated.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Yes
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 40
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    6 Person Dinghy With 40 HP
    2 Sea Scooters
    1 2-Person Kayak
    2 Stand Up Paddle Boards
    1 Wakeboard
    1 Towable Tube
    1 10 x 10 Lilly Pad
    Snorkel Gear
    Fishing Gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Inquire
  • Turnaround: 48 hrs, Inquire for 24 Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $37,000 $37,500 $38,000 $38,500 $39,000
Summer 2026 $37,000 $37,500 $38,000 $38,500 $39,000
Winter 2026 to 2027 $37,000 $37,500 $38,000 $38,500 $39,000
Summer 2027 $37,000 $37,500 $38,000 $38,500 $39,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Brian Velesbir

Born and raised in Connecticut, Captain Brian grew up sailing the waters of Long Island Sound, where his grandfather helped pioneer one of the region’s original friendly racing circuits. That early exposure to life under sail sparked a lifelong love for the ocean. While studying at the University of Rhode Island, Brian joined the sailing club, quickly earning a reputation for chasing wind and adventure far beyond the classroom. His sailing exploits expanded across New England, eventually leading him to own and operate several vessels up and down the East Coast.

But frozen dock lines and icy winters couldn’t compete with turquoise waters and steady trade winds. So β€” in true sailor fashion β€” Brian sold everything, bought a catamaran, and set sail for the Caribbean. Years later, he’s found his home in the Virgin Islands, where the landscapes are lush, the anchorages are stunning, and the sailing is as good as it gets.

When not at the helm, Brian is known to swap the sea for snow, sneaking off for backcountry and helicopter skiing missions in the Rocky Mountains. But for now, he’s happily anchored at sea level, ready to share his love of island life, marine wildlife, and off-the-beaten-path adventures with his guests.

Chef Jessi Shipley
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.

In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion – Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.

In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.

Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying β€œit’s paradise on a plate”

Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..

Sample Menu

DAY BREAKAll breakfasts served with a fresh tropical fruit platter & your choice of yogurt parfaits, sunrise smoothies, or chia pudding pots.
Caribbean Rum French ToastGrilled pineapple, crispy bacon & toasted coconut
Halloumi & Avo SmashSourdough, poached egg, rocket, parmesan & sweet pepper drops
3 Cheese FrittataSpinach, sun-dried tomato relish & toasted focaccia
Breakfast CroissantsFluffy scrambled eggs, sharp cheddar, crispy bacon & chilli mayo
ShakshukaPoached eggs simmering in a smoky harissa tomato sauce, feta, avocado & toasted sourdough
Crispy WaffleSmoked bacon, berry coulis, whipped vanilla cream & lemon pearls
Savory CrepesMozzarella cheese & prosciutto topped with a sunny side up egg
Β 
MIDDAYLocal Mahi Mahi TacosIsland-caught fresh mahi mahi, avocado, hibiscus cabbage slaw & mango salsaServed with charred corn ribs
Orange-Ginger ChickenTri-colour quinoa, mixed radish salad & a tangy Asian sesame dressing
Boat BurgersToasted brioche buns, caramelized onions & spicy picklesServed with salt & pepper baby potatoes
Mediterranean FlatbreadProsciutto, burrata, rocket & crispy fried capers
Spicy Ahi Poke BowlCarrot & cucumber ribbons, avocado, watermelon radish, salted edamame & lotus root chips
Beef TagliataSeared beef, rocket salad, balsamic roasted cherry tomatoes & parmesan shavings
Greek LambMediterranean salad, falafel bites, crispy smoked paprika chickpeas, hummus, tzatziki & grilled pita
Β 
HORS D’OEUVRESMezze BoardPaired with a sparkling Prosecco Spritz.
Spicy Ponzu Tuna on Rice Paper CloudsPaired with a Lychee Saketini.
Crispy Kataifi ShrimpPaired with a chilled FrozΓ©.
Bruschetta TrioPaired with an Aperol Spritz.
Rainbow Spring Rolls with a honey sesame, ginger soy, & spicy mango dipping saucesPaired with a refreshing Ginger Mojito.
Nacho BitesPaired with a Spicy Margarita.
Salt & Pepper Calamari with a punchy wasabi mayoPaired with a Soggy Breeze.
Β 
MAINCrispy Ginger Pork Fried RiceCharred broccolini, steamed bok choy & chili oil crunch
Tagliatelle all’ArrabbiataSmoked paprika prawns, crispy pancetta & burrata
Butter-Poached Sea BassChampagne risotto, sautΓ©ed asparagus, crispy fried capers
Crispy DuckSweet potato rounds, rainbow beets & pomegranate glaze
Lamb ShankToasted pearl couscous, roasted radish, grilled courgette & herb jus
Thai Green CurryLocal red snapper, jasmine rice & crisp pompadoms
Fillet MignonHasselback potato, roasted garlic & carrot puree, sugar snap peas
Β 
DESSERTTropical PavlovaWhipped coconut cream, pomegranate, passionfruit & mixed berries
Yuzu Chocolate MousseRaspberry dark chocolate bark
Blood Orange PossetButtery shortbread & candied citrus
Lotus CheesecakeCaramel cookie crumble & salted caramel popcorn
Tiramisu TiniEspresso martini & dark chocolate shavings
Limoncello MeringueToasted marshmallow, lemon zest & fresh mint
Chocolate BrowniesFudge, cocoa nib tuile & warm chocolate fondue

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
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Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696