OCEANS 8

2021 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2021

Terms: Inclusive

Beam: 27 ft.

Draft: 4 ft.

From $20,500 to $22,500 per week

See Price Details for premium holiday rates

Description

OCEANS 8 is a sleek 2021 Lagoon 46 sailing catamaran built for effortless Virgin Islands adventure with a polished, modern feel. Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite—perfect for couples, friends, or a small family who want comfort without compromise. A highlight is her expansive aft cockpit, seamlessly integrated into the deck line for panoramic views, easy flow, and relaxed alfresco dining. The flybridge doubles as helm and sun lounge—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, she feels surprisingly roomy for her class, filled with natural light and refined finishes that invite you to unwind and connect. Simple, stylish, and made for island-hopping—OCEANS 8 is the kind of charter that feels easy from day one. *Brochure photos include stock; decor may vary.*

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 8yrs and Up
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: Highfield CL 380 FCT
  • Dinghy Horsepower: 25
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: 6
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Stand Up Paddle Boards
    Subwing
    Floating mat
    Noodles

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: STT-Foreign Based Restricted
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: AYH - STT
  • Other Pickups: Village Cay
  • Turnaround: 48 hrs, Inquire for less Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $20,500 $21,000 $21,500 $22,000 $22,500
Summer 2026 $20,500 $21,000 $21,500 $22,000 $22,500
Winter 2026 to 2027 $20,500 $21,000 $21,500 $22,000 $22,500
Summer 2027 $20,500 $21,000 $21,500 $22,000 $22,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Shawn Henderson
From Texas trails to tropical tides, Captain Shawn’s journey has always flowed between two worlds. Raised in a quaint Texas town, she grew up with a blend of equestrian grace and aquatic adventure, spending her childhood either on horseback or at anchor in quiet coves. At her family’s hunting lodge, she discovered her love for cooking and hospitality, preparing meals for guests and learning the art of creating comfort through food and warmth.

Her professional path began in education, with summers devoted to water sports and exploring the cultures that shaped her passion for life on the water. Eventually, the call of the Virgin Islands became impossible to ignore. Leaving behind a career in the oil and gas sector, Shawn charted a new course β€” transforming a lifelong dream into a thriving reality.

As a yacht owner, captain, chef, and island guide, she first brought her talents to the jointly owned and chartered sailing catamaran, SV Cashmere, blending seamanship, service, and soul. Today, she pours that same dedication into SV Oceans 8, where her servant-hearted approach, culinary creativity, and deep local knowledge come together to craft unforgettable guest experiences.

Whether guiding guests through turquoise bays, preparing fresh island-inspired dishes, or sharing the hidden gems of the Virgin Islands, Shawn invites you to savor the beauty of the sea and the thrill of adventure. A journey aboard Oceans 8 isn’t just a vacation β€” it’s a memory in the making.

Chef Julian Ayala
A native Texan with a lifelong connection to the water, Julian’s love of cooking began alongside his love of the outdoors. Raised on Gulf Coast fishing trips and family gatherings centered around food, he developed a passion for fresh ingredients, bold flavors, and the kind of meals that bring people together.

Before transitioning fully to life at sea, Julian built a successful 28-year career in the energy sector after earning his degree from the University of Houston. His entrepreneurial drive led him to operate his own consulting firm, where leadership, organization, and attention to detail were essential. Those same qualities now define his approach in the galley.

As an owner-operator aboard a 50’ sailing catamaran in the Virgin Islands, Julian served as captain, first mate, and chef β€” managing provisioning, creating customized menus, and delivering full charter experiences for guests. He holds a USCG 100 GRT Master’s License with Sailing Endorsement, along with STCW, ENG1, TABC, and Food Handling certifications.

In the galley, Julian focuses on fresh, flavorful meals inspired by coastal living β€” from expertly grilled seafood and Texas-inspired specialties to island favorites and handcrafted cocktails. He enjoys creating relaxed, memorable dining experiences that reflect the beauty of the Caribbean.

With calm confidence and genuine hospitality, Chef Julian looks forward to welcoming guests aboard and sharing the simple pleasures of great food and life on the water.

Sample Menu

DAY BREAKEggs BenedictServed on a toasted English muffin with hollandaise sauce.
Turkish ShakshukaSpiced tomato and egg dish served with feta, avocado, and buttery naan.
Brioche French ToastServed with coconut whipped cream and maple syrup.
Potato Egg BasketCrispy potato basket filled with egg and topped with avocado.
Β 
MIDDAYIsland Chicken Salad CroissantChicken salad served on a buttery croissant.
Mahi Fish TacosFresh mahi topped with mango salsa, pickled onions, and avocado.
Slow-Cooked Pulled Pork SlidersServed with coleslaw and potatoes.
Greek Salad with Jumbo ShrimpCrisp greens topped with jumbo shrimp and classic Greek accompaniments.
Β 
MAINCaribbean TomahawkServed with rosemary potatoes and fire-kissed asparagus.
Sun-Dried Tomato & Artichoke Stuffed Chicken BreastChicken breast filled with sun-dried tomatoes and artichokes.
Thai Creamy Coconut Curry ShrimpShrimp simmered in a rich coconut curry sauce.
Island Ember Pork LoinPork loin with pineapple glaze, black rice, and zucchini.
Β 
DESSERTKey Lime PieClassic tart and creamy key lime pie.
Death by Chocolate Fudge CakeRich chocolate cake layered with fudge.
Tres LechesTraditional milk-soaked sponge cake.
Almond Cream CakeLight almond cake with cream filling.

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696