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Stretching nearly 60 feet, the Privilège Signature 580 offers both forward and aft cockpits, each designed for effortless relaxation. The interior features luxurious leather trim throughout. With its direct entry from the salon, the forward cockpit becomes an alternative private retreat. Up on the flybridge, the Signature 580 offers the perfect perch to soak in the panorama views or drift into daydreams with a sundowner in hand.
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MYMLAN II

2024 • 6 GUESTS • 3 cabins

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Specifications

Length: 58 ft.

Builder: Privilege

Year: 2024

Terms: Plus Expenses

Beam: 33 ft.

Draft: 5.75 ft.

From 32,900 to 45,900 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Stretching nearly 60 feet, the Privilège Signature 580 offers both forward and aft cockpits, each designed for effortless relaxation. The interior features luxurious leather trim throughout. With its direct entry from the salon, the forward cockpit becomes an alternative private retreat. Up on the flybridge, the Signature 580 offers the perfect perch to soak in the panorama views or drift into daydreams with a sundowner in hand.

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Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
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Comfort

  • Water Maker: Yes - 2
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 5 YRS
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • # Dine In: 6 C
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Sugar Scoop only

Water Sports

  • Dinghy: 13ft AB
  • Dinghy Horsepower: 40HP
  • Wake Board: Yes
  • Tube: 2
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: Yes
  • Other Toys:

    •Large removable canopies for foredeck and flybridge
    •Jet Ski: This is a great companion to the tender for group exploration and towing. It can be used outside of marine parks in Antigua, SXM, St. Barts, the Bahamas, and Italy.
    •Tender: open-style tender (no console) to maximize space and comfort for diving and snorkeling.

  • Water Skis: Kids (0)

Diving

  • License: 3 group dives per week included (Captain is a PADI instructor); all gear provided.
  • Costs: Open water certification is $65 paid to PADI.
  • Number of Dives: 3
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 8

  • Location Details: Summer 2026 (Western Mediterranean, MYBA Terms): June 15 – Sept 30 | Home Port: Portisco, Sardinia *Pending Italian Charter License* Plus Expenses Winter 2026/27 (Eastern Caribbean, CYBA Terms): Dec 15 – April 15 | Home Port: St. Maarten Inclusive Rate
  • Summer Base Port: Portisco, Sardina | June 15 – Sept 30
  • Summer Operating Area: W. Med -Riviera/Cors/Sard.
  • Winter Operating Area: Caribbean Leewards
  • Preferred Pickups: MED: Portisco (OLB)
  • Other Pickups: LWD: Palapa (SXM), Barnic (ANU
  • Turnaround: 48 hours min firm Hours
  • Flag: Malta

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Summer 2026 32,900 32,900 32,900 32,900 32,900
Winter 2026 to 2027 43,900 44,400 44,900 45,400 45,900
Price Details

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Samuel Collins-Captain
Zinaida Lynkova-Chef
Zeeman-Deckhand

the crew

Sam and Zina met on holiday in St Marten where they romanced on the beach and dreamt of a life together in the sun. They married almost immediately, in Little Bay, Anguilla, and hatched a plan to team up in what is their dream job, which they call “running a floating 5-star hotel in paradise”. They have been sailing professionally full-time, side-by-side, for more than ten years, all over the eastern Caribbean, across the Atlantic and around most of the Mediterranean.

Captain Sam
Professional captain with over ten years of experience navigating luxury yachts in the Caribbean and Mediterranean. Background includes a Physics degree from Manchester University and prior teaching experience at a leading UK private school.

Yachting Licences & certification
RYA MCA Yachtmaster Offshore with commercial endorsement for both sail and power vessels
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
MCA Approved Engine Course
Food hygiene level 2
GMDSS General Operators Certificate (for long range marine radio)
OOW General ships knowledge
Operational HELM
OOW Advanced sea survival
RYA Cruising instructor
RYA Dinghy instructor
RYA Personal Water Craft (Jet Ski) Instructor
RYA Start Windsurfing Instructor
PADI Scuba instructor

Chef Zina
Professional chef and sailor with over ten years of experience on luxury yachts in the Caribbean and Mediterranean. Prior to this, she gained hospitality experience as a hotel concierge in Crimea and Italy. Her culinary training is international, encompassing gastronomic cuisine (France), Thai cuisine (Thailand), and yacht cookery (UK), and she holds certifications in Food Hygiene Level 2 and Food Allergy Awareness.

Culinary training
Diploma in Gastronomic Cuisine – Gastronomicom school, France
Yacht Chef Course – Ashburton Culinary School, UK
Superyacht Advanced Cookery – Galley Gang, UK
Thai Chef Diploma – Bangkok Thai Cooking Academy, Thailand
Food hygiene level 2
Food Allergy Awareness Training
Yachting certification
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
RYA Day Skipper
RYA Yachtmaster Offshore Shorebased training
RYA Marine Radio Short Range
ENG 1 Medical Certificate

Deckhand Zeeman
Say hello to Zeeman, our 20-year-old deckhand who combines a hard-working South African farm ethic with serious high-seas experience. Raised on his family’s guest farm, he mastered hospitality early by caring for visitors in the mountain cottage, campsites, and permanent caravans.

A true waterman, Zeeman is a dedicated professional obsessed with fishing, spear-fishing, and hunting lobster. Having recently completed a transatlantic crossing on MYMLAN II, he possesses expertise well beyond his years—even taking charge of navigational watchkeeping during the voyage. Whether he’s teaching you to paddleboard, driving the tender, or acting as your guide to the local reefs, his skills are top-tier. He is even currently training to be a Divemaster.

When he isn’t on the ocean, he’s likely tinkering with his “Bakkie” (his beloved 4×4) or sharing stories about tracking wild game. He lives for the thrill of the dunes, drifting and off-road driving.

While he is high-energy and famous for his legendary dance moves, Zeeman is deeply vigilant. With a safety-first mindset and a constant watchful eye, he ensures every guest has a fantastic time while remaining completely secure. With Zeeman on deck, you’re in hard-working, capable hands.
PADI Scuba Open Water

Sample Menu

Breakfast Menu
Daily Offerings
A selection of morning essentials including freshly brewed coffee and tea, milk, and freshly squeezed orange juice. Accompanied by homemade granola, Greek yogurt, seasonal fruit, butter, jams, and an assortment of freshly baked breads and daily pastries such as banana bread and chocolate, blueberry, or carrot muffins.
Healthy Starts
Light, nourishing options prepared fresh each morning:
◌Chia seed pudding
◌Smoothies
◌Overnight oats in rotating flavors
◌Açaí bowls
◌Mini parfaits layered with yogurt, fruit, and granola
Cooked Breakfast
Made-to-order hot dishes crafted with care:
◌Eggs Benedict with bacon, or Eggs Royale with smoked salmon, served with hollandaise
◌Poached eggs with avocado or smoked salmon
◌Frittata with leeks, green peas, goat cheese, and Parmigiano
◌Shakshuka with feta, chickpeas, and harissa
◌Full English breakfast with traditional accompaniments
 
Lunch
A selection of vibrant, refreshing plates perfect for a midday pause.
◌Salmon Tartare served with homemade fries and a crisp leafy salad
◌Melon & Prosciutto Salad with shaved Parmesan
◌Seared Tuna Niçoise with green beans, Taggiasca olives, potatoes, and a light vinaigrette
◌Veggie Bowl with quinoa, seasonal vegetables, and green goddess dressing
◌Asian Soba Noodle Bowl with sweet potatoes, beets, carrots, cucumbers, nuts, seeds, hummus, and tahini dressing
◌Oven‑Baked Fish Tacos topped with pineapple salsa and guacamole
◌Pulled Pork Burgers with BBQ sauce, served alongside potato salad and coleslaw
Heartier Plates.
◌Steak with chimichurri, stewed onions, and a seasonal salad
◌Creamy Curry Chicken Salad with hearts of palm, avocado, micro herbs, and toasted almond flakes
 
Dinner Menu
Elegant, flavorful plates crafted with fresh ingredients and classic techniques.
◌Paella — a rich Carnaroli rice paella offered in meat or seafood style, featuring a medley of fresh seafood (subject to availability), spicy sausage, chicken, king prawns, clams, and mussels
◌Homemade Lasagna served with a bright burrata salad
◌Filet Steak cooked medium‑rare with peppercorn sauce, potato Pomme Anna, and roasted cherry tomatoes
◌Mediterranean Baked Snapper with garlic, parsley, cherry tomatoes, olives, and white wine, served alongside baked baby potatoes
◌Slow‑Cooked Lamb Shanks braised in red wine, paired with creamy mashed potatoes and a peppery rocket salad
A rotation of global flavors for a memorable dining experience.
◌Greek Night — grilled chicken breast, homemade tzatziki, baba ganoush, warm pita, couscous, and a classic Greek salad
◌Indian Curry Night — lamb balti, chicken bhoona, fragrant rice, homemade garlic naan, kachumber salad, raita, and chutneys
◌Sushi Night — miso soup followed by an assortment of sushi and sashimi
 
Desserts
A curated selection of homemade sweets to finish the evening.
◌Cheesecake
◌Poached pears in saffron sauce with a swirl of cream
◌Tiramisu
◌Chocolate mousse
◌Crème brûlée
◌Panna cotta
◌Chocolate fudge pie
◌Homemade tarts with crème diplomat and fresh berries
◌Homemade baklava
◌Chocolate cake with chocolate buttercream frosting
◌Carrot cake with cream cheese frosting
◌Black Forest cake

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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YACHT INQUIRY

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Adults
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Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696