MUCHO GUSTO

2019 • 6 GUESTS • 3 cabins

Specifications

Length: 65 ft.

Builder: Horizon

Year: 2019

Terms: Inclusive

Beam: 24.9 ft.

Draft: 5.25 ft.

From $45,000 to $51,000 per week

See Price Details for premium holiday rates

Description

Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters. Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms. The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform. The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable. On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway. Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 2
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: 60 gals/hr
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 12
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 16 ft New
  • Dinghy Horsepower: 90
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: 6
  • Jetskis: No
  • Other Toys:

    Mucho Gusto has a Hi/Lo platform on the back.
    Exercise equipment available
    Mermaid Tails (you swim in them) X 3
    Saddle Floaties X 4
    Various large floats
    4x Sun loungers
    Swim Noodles
    Short Surfboard
    Beach Toys
    E Foil

    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
    unavailability.

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: 18 December 2025 - 1 August 2026 MUCHO GUSTO will be based in the Bahamas for charters
  • Summer Base Port: Nassau
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Inquire
  • Turnaround: 48 hours Hours
  • Flag: Cayman Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $45,000 $46,500 $48,000 $49,500 $51,000
Summer 2026 $45,000 $46,500 $48,000 $49,500 $51,000
Winter 2026 to 2027 $45,000 $46,500 $48,000 $49,500 $51,000
Price Details
Winter 2025/26 and Summer 2026 Mucho Gusto will be Bahamas Bound. Available for charter from 18 December 2025 – 1 August 2026. Rates inclusive PLUS 14% Bahamas Tax. Holiday 2025/26 Bahamas Based Rates are plus 14% Bahamas Tax. Christmas Week 2025: up to 6 guests US$57,000 inclusive ending by December 26th. New Years Week 2025/26: up to 6 guests US$57,000 inclusive starting December 28th or later 48 hour turn please between charters

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Hi — We’re Mario & Gi!

Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.

Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.

I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.

Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.

Sample Menu

Mucho Gusto – Sample Menu (Changes Constantly)
Breakfasts
A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a  “Hot Special of the Day.”
Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil
Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce
Soufflé Omelette with your choice of seasonal fillings, light and airy perfection
Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream
Delicate Crepes, sweet or savoury, made to order
House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers
Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches
 
 
Lunch
Citrus-Poached Lobster Salad with micro-greens and local garden leaves
Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta
Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad
Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette
Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze
Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus
Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges
Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides
Homemade Ice Creams & SorbetsFlavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry
Starters
Citrus-Cured Ceviche with lime & chili zest
Cherry & Heirloom Tomato Gazpacho
Caramelized Purple Onion Soup with gruyère croûte
Beef Filet Tartare with crispy capers & parmesan crisp
Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil
Seared Saffron Scallops with beurre blanc
Pernod-Kissed Shrimp Cocktail with citrus aioli
Mains
Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce
Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels
Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus
Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù
Gi’s Signature Sushi Spread (available on request)
Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant
Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains
Desserts
Baked Honey Cheesecake with roasted nuts & citrus zest
Candied Cannoli filled with Baileys mousse
Coconut & Passion Fruit Panna Cotta
Espresso & Dark Chocolate Mousse with a salted caramel drizzle
Lavender Crème Brûlée with caramelized sugar crust
Passion Fruit & Papaya Pavlova with Chantilly cream
Burnt White Chocolate Brownie with whipped Chantilly cream
 

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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or call us at 1 (407) 922-9696