Morning Star

2023 • 8 GUESTS • 4 cabins

Specifications

Length: 48.00 Ft

Builder: Dufour

Year: 2023

Terms: Inclusive

Beam: 26.25 Feet

Draft: 4.26 Feet

From $20,500 to $23,500 per week

See Price Details for premium holiday rates

Description

Morning Star - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Morning Star is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On deck only

Water Sports

  • Dinghy: TBD
  • Dinghy Horsepower: TBD
  • Dinghy Pax: 10
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI / USVI / SXM
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Soper's Hole Marina, Tortola,
  • Other Pickups: Red Hook/YHG, STT - SXM
  • Turnaround: 48hrs preferred / 24hrs inquir Hours
  • Flag: USA (BVI Reflagging in process

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500
Summer 2026 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500
Winter 2026 to 2027 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2027 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Chrisjan

RYA Yacht Master Offshore 200t
RYA Yacht Master Instructor
Five-Star Hospitality Background

Chrisjan Kotze is a dedicated South African yachting professional who blends extensive maritime expertise with a background in high-end hospitality, making him uniquely qualified to exceed expectations in a dynamic charter environment. He is a proven leader, currently serving as Captain, proficient in yacht systems, clear communication, and the highest standards of safety and professionalism. His comprehensive certifications include an RYA Yacht Master Offshore Certificate of Competence with Commercial Endorsement and RYA and SAS Yacht Master Instructor qualifications. Beyond navigation and vessel maintenance, he enhances the guest experience with exciting skills like mixology for cocktails, along with practical experience in emergency response and guest activity organization.

Chef Cleona

STCW
Maritime Medical Certificate
L2 Food and Safety

Chef Cleona Kotze is a dedicated South African yachting professional who serves as First Mate and Chef, bringing over two seasons of experience in dynamic charter environments where she excels in fine culinary cooking and comprehensive yacht management. Cleona is passionate about creating bespoke, gourmet meals tailored to guest preferences, incorporating regional specialties and fine-dining techniques. She holds a Bachelor of Education, which complements her exceptional guest relations and organizational skills, allowing her to enhance the onboard experience with personalized itineraries and attentive service. Her practical thinking, adaptability, and qualifications, including full STCW certification and Level 2 Food and Safety at Sea, make her an indispensable member of the team, capable of handling all aspects of yacht operations alongside the Captain.

Sample Menu

Chef Cleona
Sample Menu
This menu is designed to showcase the finest Caribbean flavors and gourmet cuisine, and can be fully customized to meet all dietary needs and preferences.
Day 1
Welcome Aboard BreakfastTropical fruit platter, island yogurt, granola, fresh pastries, eggs cooked to order, bacon or sausage.
LunchGrilled mahi-mahi tacos, pineapple slaw, lime crema.
Cocktails & SnacksPainkillers, puff pastry pinwheels (pesto & cheese).
DinnerStarter: Avocado, mango & citrus saladMain: Caribbean-spiced grilled chicken, coconut rice, roasted seasonal vegetablesDessert: Dark chocolate mousse with passionfruit
Day 2
Island Flavours BreakfastBanana pancakes, maple syrup, fresh berries, scrambled eggs.
LunchChilled seafood pasta salad, garlic focaccia.
Cocktails & Snacks:Rum punch, coconut shrimp skewers.
DinnerStarter: Creamy pumpkin & ginger soupMain: Pan-seared snapper, lemon butter sauce, herb potatoes, green beansDessert: Key lime tart
Day 3
Beach Flavours BreakfastAvocado toast, poached eggs, fresh smoothies.
LunchGourmet beef or veggie burgers, hand-cut fries.
Cocktails & SnacksFrozen margaritas, zesty guacamole & crunchy plantains.
DinnerStarter: Caprese salad with fresh basil.Main: Slow-braised lamb shoulder, creamy mash, roasted carrots.Dessert: Tiramisu al Bicchiere.
Day 4
Caribbean Comfort BreakfastOmelette station, pastries, fruit, yogurt.
LunchCaribbean Beef Roti – with cucumber & carrot slaw and mango chutney spoon.
Cocktails & SnacksGin & tonic, marinated olives & grilled halloumi mosaic.
DinnerStarter: Roasted red pepper & tomato soup.Main: Herb-roasted chicken, garlic potatoes, Mediterranean vegetables.Dessert: Warm apple crumble with vanilla custard.
Day 5
Sailing Feast BreakfastFrench toast, caramelised banana, bacon.
LunchLemon ricotta pasta, parmesan, rocket salad.
Cocktails & SnacksEspresso martinis, rustic harvest cheese board.
DinnerStarter: Smoked salmon, citrus crème fraîche, capers.Main: Grilled beef fillet, chimichurri, sweet potato purée.Dessert: Classic cheesecake with berry compote.
Day 6
Breezy Flavours BreakfastBreakfast burritos, fresh fruit smoothies.
LunchChicken or falafel shawarma bowls, warm flatbreads.
Cocktails & SnacksAperol spritz, prosciutto-wrapped melon.
DinnerStarter: Beetroot & goat cheese salad, honey dressing.Main: Pan-seared salmon, lemon risotto, grilled asparagus.Dessert: Warm chocolate fondant with vanilla ice cream.
Day 7
Farewell Feast BreakfastContinental breakfast, eggs Benedict.
LunchMediterranean mezze platter, grilled vegetables.
Cocktails & SnacksBellinis, fresh fruit skewers.
DinnerStarter: Chilled gazpacho.Main: Caribbean seafood grill, herb potatoes, island salad.Dessert: Passionfruit crème brûlée.

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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Check All That Apply

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or call us at 1 (407) 922-9696