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Moon 60 Hull 8 2025

2025 • 8 GUESTS • 4 cabins

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Specifications

Length: 19.33 ft.

Builder: Moon Yacht

Year: 2025

Beam: 9.64 ft.

Draft: 1.7 ft.

From €33,000 to €49,200 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 8
Total Cabins: 4
Queen Cabins: 2
Showers: 4
Electric Heads: 4

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Comfort

Jacuzzi: No

Entertainment

Kids Okay: No
Salon Stereo: No
Salon TV / DVD: No
Board Games: No
Special Diets: Yes
Kosher: Yes
BBQ: No
Crew Smokes: Inq

Water Sports

Wake Board: Yes
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: No
Jetskis: No
Other Toys:
Tiwal Sailing Dinghy
2 x Standup Paddle boards
2m & 3m Kids Windsurf Rigs
4.5m & 5.5m Adult Windsurf Rigs
2 x Scubajets (underwater sea scooters)
1 x Kids Beginners Waterskis
1 x Adult Beginners Waterskis
1 x Adult Waterskis
1 x Wakeboard
1 x eFoil
1 x 4 pax Jobe hot dog
1 x 2 pax Jobe Proten
Fishing Equipment
Giant Flamingo
Beach Tennis
Beach Volleyball
Water Skis: Kids (1)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Winter 2025/26 Saideira will be heading to the Caribbean in October 2025. 1st December 2025 to 4th March 2026 - Leeward islands. 4th March to 16th April 2026 - BVIs Summer 2026 June until August - South of France, Corsica and Sardinia Late August until October - Balearic Islands
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Flag: Jersey

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the crew

Captain – Ben Bowring
Ben’s passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.

Chef/ Stew Sandy Gauci
Brought up sailing on monohulls around the Ionian Islands, Sandy developed an affinity for life at sea and for sailing vessels from a young age. Her passion drove her to multiple careers in the industry, from Yacht Design to First Mate. After qualifying for Day Skipper in Greece, she has experienced commercial sailing in Europe and many islands within the Caribbean, building a well versed knowledge in sailing, along with a diverse portfolio of cheffing experience and recipes which utilise local produce and seasonality.

Ben and Sandy’s common love for the ocean had them meet in 2019 whilst sailing. Now married, they work together full time, combining both their skills and experience.

Deckhand -Leila Wenban

Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.

Sample Menu

LUNCH
SHRIMP SAGANAKI
Served with Green Bean Salad and Fresh Baguette
SOUVLAKI
Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread
MIXED SEAFOOD RISOTTO
Served with a Courgette & Pomegranate Salad
GRILLED LUNCH
Burgers, SardinesServed with a Grilled Peach, Asparagus & Burrata Salad
SNACK
PHILLO TARTS
With Feta, Sundried Tomatoes and Herbs
TZATZIKI
Crudites and Crusty Bread
SEABASS CEVICHE
Corn Chips
GIGANTES
Served with Crusty Bread
SALSA
Served with Corn Chips
DINNER
GEMISTA
Stuffed Peppers & Tomatoes – Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad
PAN FRIED / GRILLED FISH
With a burnt butter caper sauce, served with Traditional Greek Briam
MUSSEL/CLAM LINGUINE
Cooked in a Bisque,Served with Parmesan, Pine Nut, Tomato, Arugula Salad
AUBERGINE / CHICKEN MILANESE
Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce
DESSERT
ICECREAM
Local Pistachio Icecream with Homemade Pistachio Brittle
BAKLAVA
Fresh Baklava
PORTOKALOPITA
Orange Cake
GREEK STYLE BANANA FRIYTERS
Bananas Flambéed in Metaxa, Topped with Sliced Almond

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Moon 60 Hull 8 2025

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

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the crew

Sample Menu

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or call us at 1 (407) 922-9696