MISCHIEVOUS

2024 • 12 GUESTS • 5 cabins

Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2024

Beam: 36 ft.

Draft: 8.5 ft.

From $93,000 to $104,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 12
  • Total Cabins: 5
  • King Cabins: 4
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes - 2
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Not Allowed

Water Sports

  • Dinghy: Williams
  • Dinghy Horsepower: 110HP
  • Dinghy Pax: 10
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: 3
  • Jetskis: No
  • Other Toys:

    • 1x Fliteboard AIR Standard Package Acai NEW 2025
    • 1x Fliteboard Flitescooter Complete Package Oyster NEW 2025
    • 4 x Quality stand up paddle boards large
    • 2 x Quality inflatable kayaks
    • Inflatable catamaran 420 sailboat
    • Wing foil suitable for use with the SUP
    • Wakeboard
    • 2 Person towable ski donut
    • Set of quality water skis
    • 2 x Underwater electric scooters
    • Infinity pool (jellyfish net)
    • NEW Funair floating Trampoline
    • Quality mask & snorkel sets for 10 guests plus 4 children’s
    • Selection of ski vests/jackets
    • 2 x Adults and children’s helmets
    • Various beach games

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Fall 2025 Mischievous will be a BVI based vessel. Not for sale or charter to US citizens in US waters
  • Summer Base Port: Caribbean
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End BVI
  • Other Pickups: BVI
  • Turnaround: 72hrs Hours
  • Flag: Cayman Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $93,000 $93,000 $93,000 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $103,000 $104,000
Summer 2026 $93,000 $93,000 $93,000 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $103,000 $104,000
Winter 2026 to 2027 $93,000 $93,000 $93,000 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $103,000 $104,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Captain Scott and Yacht Chef Niki share an easygoing, amicable nature, shaped by a lifetime spent around boats in the Channel Isles. Their deep-rooted love for the sea comes from over 20 years of hands-on experience navigating the Mediterranean, Caribbean, and Pacific islands. With a wealth of expertise in both private and charter yachts, they have honed their skills to deliver exceptional luxury service. Their passion for sailing, combined with their dedication to hospitality, ensures an unforgettable charter experience for their guests.

Captain Scott: With an unwavering love for the sea and anything that floats, Scott is the kind of captain who makes every journey unforgettable. His passion for a well-kept deck and classic yacht etiquette ensures a seamless sailing experience, while his adventurous spirit makes him most at home on the open ocean, sharing new experiences with his guests.
A natural with children, Scott has a special talent for inspiring even the most dedicated digital natives to swap their screens for hands-on nautical adventures. Whether teaching sailing skills or crafting sensational cocktails, he brings an effortless charm to life on board. His legendary ability to conjure up a spectacular cheese board party—anytime, anywhere—adds to the magic of the voyage.
Aboard Mischievous, Scott leads a professional and dedicated crew that prioritizes guest comfort and safety, ensuring an exceptional and truly memorable charter experience.

Chef Niki: Bursting with energy and a passion for well-being, Niki is dedicated to creating an unforgettable experience for every guest on board. Whether it’s crafting exquisite cuisine, leading beachside workouts, or ensuring everyone is relaxed and pampered, she brings warmth, adventure, and indulgence to life at sea.
For the explorers, Niki is your guide to hidden treasures—whether it’s hunting for fresh coconuts, spotting vibrant clownfish, or snorkeling alongside her favorite turtle (subject to the turtle’s availability, of course!). If adventure isn’t on your agenda, simply kick back and unwind on deck while Niki and the crew cater to your every need, serving up gourmet delights and refreshing, exotic cocktails.
With her boundless enthusiasm and culinary mastery, Niki ensures that every moment on board is filled with flavor, fun, and five-star hospitality.

Stewardess Emma Hyslop: Is known for her constant smile and infectious laughter. Originally from South Africa, she brings a lot of that warm, welcoming energy with her wherever she goes. She believes that life is best lived with a laugh. Her smile is her signature, and she truly believes in the power of a good laugh to brighten someone’s day. Emma is all about staying upbeat and finding joy in everything. When it comes to service, she’s passionate about creating a comfortable and enjoyable experience for everyone around her. Whether it’s ensuring the cabin is perfect, organizing a special surprise, or simply offering a friendly chat, Emma is dedicated to making sure every guest feels valued and cared for. Her goal is to create a warm, stress-free environment where guests can truly relax and enjoy their time on board.
When she’s not on board, Emma is usually embracing an active lifestyle. She’s passionate about running, going to the gym, and staying in shape. Since she was four years old, she has always been on horseback. Emma has spent years riding and competing in show jumping and polocrosse. She absolutely adores animals and has three dogs of her own back in South Africa. Due to her love for the outdoors and nature, Emma studied Agriculture in Animal Science at Stellenbosch University.
Emma entered into the yachting to explore the world, meet new people, and experience life on the sea. The ocean has always held a special place in her heart, and she loves the freedom and beauty that comes with being on the water.

Deckhand Connor Gregg: Connor is a dedicated and skilled deckhand with a strong commitment to ensuring a seamless cruising experience for every guest. With his can-do attitude, professionalism, and technical expertise, he approaches every task with a blend of hard work and positivity. Whether overseeing maintenance projects or helping guests dive into the wonders of the sea, Connor is always focused on delivering top-notch service while prioritizing safety.
When he’s off duty, Connor enjoys water sports and spearfishing, showcasing his genuine passion for the ocean and adding to the adventurous spirit aboard. His love for the sea and enthusiasm for his role make him an indispensable part of the crew.

The Captain and crew are excited to welcome you aboard and look forward to creating unforgettable memories together.

Sample Menu

Chef Niki's Sample MenuBreakfastChef’s boat baked granola with Greek yoghurtEggs RoyaleEggs BenedictCaribbean toast, crispy bacon maple syrup, and fresh fruitEggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggsand smashed avocadoBacon reef knots, and an assortment of pastriesBagels with smoked salmon and cream cheese LunchFeta & spinach quiche with a summer salad & a balsamic dressingQuinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.Island pork tenderloin with tropical salad, and a citrus vinaigretteGinger & sesame beef fillet saladCrispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressingGrilled Wahoo with zucchini noodles and pineapple & mango salsaSpanish Seafood Paella and fresh crusty breadLunch Time Sweet TreatsPanna Cotta / fruit coulisFruit Salad & freshly boat made ice creamPlum carpaccio & sage syrupMini cheesecakeWarm rosemary shortbread and ice-creamCanapes & Evening DiningDates wrapped in bacon -  Apple and brie bruschetta Watermelon, feta, and mint -  Lobster roll Stuffed peppers with rosemary roasted cashews Five spice king prawns - Prosciutto cupsEntresGoats cheese and micro herb saladCrispy coconut ShrimpBroccoli and Stilton SoupPork gyzo’s, hoisin sauceSmoked Salmon and dill timbalesScallops Mi CuitAsparagus soup with garlic croutonsEntréesMahi Mahi in lemon sauce with blackened sage butter gnocchi.Fillet mignon with peppercorn sauce and seasonal vegetables.Green Thai curry with red snapper and wild ricePork medallions with a brandy sauce and creamed potatoesCrispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky baconGrilled lobster with garlic butter and Caribbean riceBeef Bourguignon with dauphinoise potatoesDessertsFreshly baked key lime pie topped with meringue and a lime zestBritish Eton MessCaribbean chocolate rum pie with banana creamTiramisuCaribbean rum pancakes with caramelized bananaRicotta cheese cake with fresh raspberry or passionfruit coulisCheese selection with fig jam, grapes and aged Port
 

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