MAVERICK

2013 β€’ 9 GUESTS β€’ 4 cabins

Specifications

Length: 70' ft.

Builder: Sunreef Yachts

Year: 2013

Terms: Inclusive

Beam: 34' ft.

Draft: 6' ft.

From $44,500 to $49,500 per week

See Price Details for premium holiday rates

Description

With undeniable allure and striking style that begs to be noticed, luxury charter yacht MAVERICK is an exemplary specimen of quality craftsmanship and refinement. Distinctively different, this superb Sunreef 70 sailing catamaran is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology. Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the atmosphere is exceedingly refreshing. The bright and spacious salon is spectacular and features magnificent panoramic windows offering guests expansive sea views while underway and scenic vistas at anchor. Sumptuous comfort and convenience was at mind when designing the exquisite cabins on MAVERICK, fitted with the finest in linens, Schramm mattresses tailor-made in Germany, and Loewe entertainment systems optimized with Airspeaker, they promise to deliver a heavenly experience. Capable of accommodating up to 9 (10 upon confirmation) guests in 5 elegantly-appointed cabins, MAVERICK offers a flexible charter layout great for families consisting of 3 VIP double cabins with king beds, one of which has a very small Pullman intended for a baby (1.2m/ 4ft long). There is also another guest cabin with 2 single beds and a Pullman (only for 1 small child). An oasis of indulgent pleasures, luxury catamaran MAVERICK offers splendid areas for entertainment and relaxation in the sun or shade. Delightful evenings can be spent savoring delectable alfresco meals out on the aft deck and blissful days can be enjoyed up on the spacious flybridge which offers a flexible dining area that converts to huge sprawling sun lounge. Equipped with plenty of toys, rest assured that there will never be a dull moment spent onboard charter yacht MAVERICK. Guests can have their pick from an extensive list of exciting options including water skis, kayaks, stand up paddle boards, Seabobs, a kneeboard, a wakeboard, a windsurfer, dive gear, and much more. An impressive charter yacht on every level, from style and luxury to form and function, sailing catamaran MAVERICK is simply marvelous. For an experience like no other, this outstanding yacht delivers it all.

Features & Amenities

  • Max Guests: 9
  • Total Cabins: 4
  • King Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: 16ft Brig
  • Dinghy Horsepower: 110 HP Honda
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    β€’ 1 x Brig tender 4.45m 14′ 6″ 110HP
    β€’ 1 x Sea bob F5s
    β€’ 3 x Waterski
    β€’ 2 x Wakeboard
    β€’ 2 x Paddle board
    β€’ Kneeboard
    β€’ Fishing gear
    β€’ 4 person inflatable towable
    β€’ Snorkel gear
    β€’ Diving board
    β€’ Bote island float plus the float chairs and new
    β€’2x 2 Person kayaks
    β€’1 Lyft eFoil

    πŸ”·All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay, Tortola
  • Other Pickups: BVI
  • Turnaround: 48 hours Hours
  • Flag: British

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9
Winter 2025 to 2026 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500
Summer 2026 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Tyrone LaRue
Bio, 2024
Captain
SY Maverick

Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.

Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.

Cris Flores
Bio, 2024
Chef
SY Maverick

With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.

Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.

Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest’s preferences, working tirelessly to create bespoke menus that leave a lasting impression.

Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick

Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.

Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.

Luan’s true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.

Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it’s managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.

Sample Menu

7 day Caribbean Charter Menu
Β 
Β Day 1 –  Β Lunch
Β  Caribbean salt fish fritters, lemon verbena, romasco
Β Β  Cactus, chayote, green apple, baby spinach, walnut
Β  Dinner
Β  Smoked carrot, goat curd, sourced heritage tomatoes, granola
Β  Kurobuta pork belly, charred cauliflower, sour orange, yucca
Β  Mango parfait, white chocolate, raspberry, macadamia brittle
Day 2 –   Β Lunch
Organic chicken katzu, flatbreads, red cabbage, coconut
Chilled Asian teriyaki noodles, sesame, coriander
Dinner
Asparagus, tempura oyster, hen’s egg, parmesan custard
Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette
Coffee, buttermilk pudding, fennel, orange, whiskeyΒ Β 
Day 3 –   Lunch
Β  Β  Β  Β  Ahi tuna poke bowl, sticky rice, edamame, lime Β 
Β  Β  Β  Β Som tam salad
Β  Β  Β Dinner
Β  Β  Β  Β Hand dived scallops, celery, apple, pickled cucumber, shellfish broth
Β  Β  Β  Β  Β  Β  Β  Β Lamb rack, baby gem, anchovies, feta, sourdough
Β  Β  Β  Β  Β  Β  Β  Β Baked Christophine gratin
           Prickly pear and strawberry set jelly, basil crème, ginger biscotti
Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β Day 4 –  Β Lunch
Β  Β  Spinach, red onion, shitake, pine nut filo tart,Β 
Β  Buffalo mozzarella, capers, grilled broccolini, olive oil
Dinner
Β Β Β  White crab, king crab, cashews, plantain, spiced pineapple ketchup
    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche
Β Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon
Day 5 –  Β  Lunch
Β Β Β Β Β Β Β Β Β Β Β Β Β Β  Baked egg plant caponata, basil, parmesan, rocket
Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β  Pearl couscous, roasted veg, hazelnuts, lemon
Β Β Β Β Β Β Β Β  Dinner
Β Β Β  Pea and pancetta risotto, chickory, apple, baby leeks
Β Β  Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi
Β Β Β Β  Spiced rhubarb, set custard, mandarin, Italian meringue
Day 6 –  Β  Lunch
Β  Β Lobster soft shell tacos, iceberg lettuce, mango
Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β  Raw jicama slaw, avocado saladΒ Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β 
Β Β  Dinner
Β  Β  Β Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress
Β Β  King mackerel, celeriac, black garlic, tapenade, breadfruit
Β  Β Salted, smoked dark chocolate, black cake, soursop sorbet
Day 7 –  Β Lunch
Β Β Β Β Β Β Β  Cracked conch ceviche, crispy squid, shrimps, lime aioli
Β  Β  Β  Β  Β  Β  Long bean, kale, chipotle, mustard oil
Dinner
Β Β Β Β Β Β Β Β Β Β Β  Salt baked rainbow beets, pea panna cotta, blood orange
Β Β Β Β Β Β Β Β  Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles
Β  Β  Β  Β  Β  Β  Peanut butter, caramelized pineapple, coconut, puff pastry
Breakfast options daily
Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Cheese platter / breakfast salami / smoked fish platter /
American pancakes / crepes / French pastries /French toast
Eggs to order
Omelette / eggs royal / benedict / huevos rancheros
Poached haddock kedgeree, parsley, lemon
Full American / English breakfast
Daily chefs special
Snacks ….
Citrus cured salmon, crème fraiche, tapioca crisps
Organic chicken Satay, mint, dipping sauces
Burrata, basil, crispy pancetta, confit lemon
Steamed baby vegetables, olive oil, hummus, roast garlic
Tofu lettuce parcels, mango, ponzu, coriander
Teriyaki beef, edamame, lime yoghurt, shizu

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696