MARE BLU

2018 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 63.00 Ft

Builder: Lagoon

Year: 2018

Terms: Inclusive

Beam: 32 Feet

Draft: 4 Feet

From $35,900 to $38,900 per week

See Price Details for premium holiday rates

Description

Mare Blu - salon

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 5
  • Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq
  • Guest Smoke: Smoking is only permitted on t

Water Sports

  • Dinghy: 15' Highfield
  • Dinghy Horsepower: 70hp Yamaha
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Water Toys
    – 1 E-Foil
    – 2 Sublu sea scooters
    – 2 Stand Up Paddle Boards
    – Wakeboard
    – Water skis
    – Kneeboard
    – Towable tube
    – Inflatable Mat
    – Bote hangout
    – Fat Boy Beanbags
    – Snorkel equipment

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Turnaround: 48 hours Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900
Summer 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900
Winter 2026 to 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Summer 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Price Details

2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th – 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) – for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable

Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership β€” and they’ve since become the ultimate crewed yacht team.

Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn’t for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts β€” where his appreciation for craft cocktails truly flourished.

Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight β€” the heart of UK sailing β€” and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia β€” and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.

Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.

Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine β€” all set against the stunning backdrop of the British Virgin Islands.

Awards & Recognition
2024 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)

Chef Rosie – 2nd Place, Cocktail Competition

2023 CYS Fall Charter Yacht Show

Best in Show (Under 53 ft)

2020 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Cocktail Competition

Sample Menu

The Cuisine β€” Chef Rosie Kirk
BreakfastServed with fresh fruit, breads, and pastries
Confit Duck BenedictConfit duck, spinach, English muffin, hollandaise sauce
Breakfast BurgersBacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon ToastsSmoked salmon, avocado, toast, roasted tomatoes, local greens
Pan-cuteriePancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon
Bagel PlatterToasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Lunch
Bang Bang Shrimp TacosShrimp, avocado, jalapeΓ±o, radish, cabbage, salsa, cheese, sour cream, sriracha mayo
Quiche of the DayServed with prosciutto & grilled peach salad, fresh bread
Greek PlatterFried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads
Tuna PokΓ© BowlSalmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo
Roasted Jerk ChickenJerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
CanapΓ©s & Cocktails
Bacon-Wrapped JalapeΓ±osΒ /Β Royal Mojito
Classic CharcuterieΒ /Β Pear & Elderflower Gin Collins
Pork GyozaΒ /Β Mango & Coconut Daiquiri
Seabass CevicheΒ /Β Kiwi Smash
Steamed Bao BunsΒ /Β Aperol Spritz
Dinner β€” The Main Event
Red SnapperParmentier potatoes, crispy prosciutto, pea purΓ©e, peas, mint, beurre blanc
Beef Short RibSweet onion purΓ©e, spring onion, crispy gnocchi, parmesan
GrouperSaffron risotto, mango salsa, mango sauce, balsamic reduction
SalmonMediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce
Pork & ScallopsSweet potato, nutmeg cream, and broccoli
Something Sweet
Crème Brûlée of the Day
Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
Cranberry & Orange Eton Mess
Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
Vegan Chocolate Orange Mousse
Please Note:This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696