Jim Travis
Captain Jim Travis
Captain Jim grew up along the beaches of Delaware, where fishing, surfing, boating, crabbing, and clamming were part of everyday life. Seafood feasts were central to family gatherings and sparked his lifelong interest in exploring different flavors, spices, and cooking techniques.
As a young adult, Jim served as a navigator aboard a Navy minesweeper during the Gulf War. The experience reaffirmed his connection to the sea and planted the seed for a future career on the water. After leaving the Navy, his passion for food led him to California’s Monterey Bay area, where he spent more than a decade developing his hospitality skills.
Jim worked throughout the food and beverage industry, gaining experience in food preparation, serving, bartending, fine dining, coffee shops, and large catered events. That background continues to shape his attentive service and talent for creating memorable moments onboard.
Today, Jim enjoys sharing the many ways guests can experience the Caribbean, from paddleboarding and kayaking to snorkeling and exploring beneath the surface. He is equally happy helping guests settle onto the floating dock with their feet in the water and one of his specialty cocktails in hand.
