Captain James discovered his passion for the ocean during childhood deep-sea fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator, honing his maritime skills under demanding conditions. After transitioning to civilian life, James continued to pursue his love for the sea through yachting. As captain, he is committed to delivering exceptional experiences for his guests, blending professionalism with an adventurous spirit.

Hailing from Naples, Florida, Nick brings over eight years of hands-on experience working aboard a variety of vessels. His deep-rooted love for the ocean, sailing knowledge, and strong work ethic make him an asset to any crew. Outside of yachting, Nick is a passionate musician and stays active through surfing and fitness. His reliability, upbeat attitude, and commitment to teamwork contribute to a positive onboard atmosphere.

Born and raised in Orlando, Nathalia developed a solid foundation in hospitality early on, which she furthered with a degree in business management. Her passion for yachting was sparked while working at the renowned Ocean Reef Club in Key Largo, where she discovered the perfect blend of luxury service and life on the water. Since then, she has gained experience aboard both private and charter motor yachts along Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet skiing in her free time.

Chef David brings over two decades of culinary excellence to the galley, with a background spanning Michelin-starred restaurants, luxury resorts, and private yachts across the globe. Classically trained in French cuisine and experienced in high-end catering and fine dining, he has served as Executive Chef aboard vessels, including a 105′ Azimut, 86′ Monte Fino, and 72′ Galeon, in addition to leading acclaimed kitchens from Nantucket to Naples. His innovative approach and unwavering commitment to quality ensure every meal is a memorable experience. With deep experience in event catering and yacht service, Chef David delivers refined, globally inspired cuisine tailored to the tastes of his discerning guests.