M LEGACY is a 2024 46’ Bali sailing catamaran designed for unforgettable Bahamas escapes—sleek, spacious, and effortlessly comfortable. Sleeps 8 in 4 cabins (all Queens), each with a private ensuite and A/C for cool, restful nights. A true highlight is Bali’s OpenSpace concept: the signature “Bali door” and expansive openings create a seamless indoor-outdoor flow with bright natural light and easy breezes. The roomy saloon and cockpit offer plenty of seating for socializing, dining, or simply soaking in the views. Your experience stays smooth from start to finish with private Nassau airport transfers arranged, a warm welcome onboard, and chef-curated meals tailored to your preferences. Adventure, connection, and comfort—M LEGACY turns a trip into a keepsake.

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M LEGACY

2024 • 8 GUESTS • 4 cabins

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Specifications

Length: 46 ft.

Builder: Bali Catamarans

Year: 2024

Beam: 25 ft.

Draft: 4 ft.

From $23,600 to $26,600 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 8
Total Cabins: 4
Showers: 4
Heads: 4
Electric Heads: 4

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Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Water safe
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Yes
Kosher: No
# Dine In: 10
BBQ: Yes
Crew Smokes: Inq
Guest Smoke: Sugar Scoops Only

Water Sports

Dinghy: 10'
Dinghy Horsepower: 20
Dinghy Pax: 6
Wake Board: No
Tube: No
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
2 Stand Up Paddle Boards
1 Floating Mat
1 Group Inflatable
6 Inflatables
Snorkeling Gear
Fishing Gear
No Yoga Mats Onboard
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Operating Area: Bahamas
Preferred Pickups: Nassau
Other Pickups: Inquire
Turnaround: 48 hrs minimum Hours
Flag: Canada

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8
Winter 2025 to 2026	$23,600	$24,100	$24,600	$25,100	$25,600	$26,100	$26,600
Summer 2026	$23,600	$24,100	$24,600	$25,100	$25,600	$26,100	$26,600
Winter 2026 to 2027	$23,600	$24,100	$24,600	$25,100	$25,600	$26,100	$26,600
Summer 2027	$23,600	$24,100	$24,600	$25,100	$25,600	$26,100	$26,600

Price Details

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the crew

Captain Steven
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.

Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it’s teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.

I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.

In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.

Sample Menu

DAY BREAKAvocado Toast with Poached EggToasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.
French Savory CrêpeCrêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.
Benedictine Eggs with Smoked SalmonClassic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.
Traditional Chakchouka with BeefA fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.
Chia Pudding Smoothies & Fresh BakeryCreamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.

MIDDAYHomemade Marinara MusselsFresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.
Ginger & Honey Tuna Poke BowlFresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.
Beetroot Hummus BowlA colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.
Buffet of SaladsA tempting spread of crisp, colorful salads made with the freshest ingredients.
Fresh Fish BurgerFlaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.

HORS D’OEUVRESCaprese with Red Wine & Blueberry JamTomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.
Tuna Crudo with Grapefruit SauceDelicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.
Leeks & Fresh ClamsTender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.
Mushroom & Parmesan AranciniCrispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.
Scallops Baked in WhiskeyPlump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.

MAINFilet Mignon with Blue Cheese SauceA tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.
Homemade Gnocchi with BurrataSoft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.
Lobster Tail with AsparagusSucculent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.
Grouper with White Bean & Corn SauceA flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.
Tomahawk Steak with Fresh PastaA perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.

DESSERTPistachio Frozen YogurtCreamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.
3-Tier Oreo DessertA decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.
TiramisuA classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
Crème BrûléeSilky custard topped with a perfectly caramelized sugar crust.
CheesecakeA rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.

SHIP’S BARBeer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.White WinesPinot Grigio – Crisp and refreshing with delicate citrus notes.Chardonnay – Rich and buttery with hints of oak.
Rosé WinesCinsault – Fresh and vibrant with delicate red fruit aromas.
Red WinesCabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice.Pinot Noir – Smooth and refined with notes of cherry and earthy undertones.Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.
Mango SunsetMango purée, coconut rum, and lime juice over ice.
Pineapple BreezePineapple juice, white rum, and mint with a sparkling finish.
Passionfruit ParadisePassionfruit juice, vodka, and grenadine in a sunset blend.

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M LEGACY

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

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the crew

Sample Menu

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or call us at 1 (407) 922-9696