LADY ROSE

2026 • 8 GUESTS • 4 cabins

Specifications

Length: 20.55 ft.

Builder: Lagoon

Year: 2026

Terms: Inclusive

Beam: 10.06 ft.

Draft: 1.55 ft.

From €69,000 to €75,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
View Yacht Layout

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 18
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Williams DieselJet 445 Tender – 15’, 110hp Yanmar Diesel, 35 knots, bimini shade, freshwater shower, towable sports capable
    • 2 Paddleboards
    • 2 Foldable Scooters
    • 2 Underwater Scooters
    • Brownie’s Third Lung (for 4 guests)
    • 2 Windsurf boards
    •Wakeboard
    •Inflatable Banana Boat
    • Snorkel gear, 4 fishing rods
    •Beach games
    • Floating bar lounge for in-water relaxation

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: St. Martin / St. Barth / Saba * February 14 to March 1, 2026 * March 7 to March 22, 2026 St. Vincent and the Grenadines * May 23 to June 7, 2026 * June 13 to June 28, 2026
  • Summer Base Port: St. Vincent and the Grenadines
  • Summer Operating Area: Caribbean Windwards
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards
  • Flag: Cook Islands

rates & availability

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Price Details

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Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Benoît (‘Ben’) Pichette
Captain
Canadian

Sail and work experience
Captain Ben is an experienced sailor having logged over 40,000 nautical miles and completed two ocean crossings. As a result, he has the necessary experience and confidence to navigate guests through any waters with ease. He has travelled to a whopping 41 countries and his passion for nature and travel is infectious. Guests are sure to have an insightful and stimulating trip with Ben on board, as his love for teaching and storytelling is said to bring destinations to life. Ben’s leadership, paired with his genuine love for the ocean, ensures that time aboard Lady Rosé is both safe and enriching.

Job description
Ben is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses and Certificates
Master of Yachts 200T, STCW, ENG1

Languages
French, English, conversational Spanish

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Annik (‘Nini’) Laroche
Chef/Stewardess
Canadian

Sail and work experience
Chef Annick brings both skill and soul to the galley. With a background that combines world-class training and natural talent, she creates meals that are not only delicious but also filled with warmth and joy. Nini studied at the Superyacht Culinary Academy in Cape Town, completed sous-vide certification, and attended advanced pastry workshops in Quebec and Montreal. These experiences honed her technical skills and expanded her repertoire, allowing her to craft menus that are creative, balanced, and customized to guests’ preferences. From delicate pastries to vibrant seafood feasts, every dish is a reflection of her artistry and passion.

Job Description
As the chef, Annik is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, striving to provide variety in her meals according to the location of the yacht, so as to be as relevant as possible to the region visited.

Licenses and Certifications
Superyacht Chef Certification
Highfield Food Safety Level 2
STCW

Languages
French, English

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Danny Nadeau
Deckhand
Canadian

Sail and Work Experience
Danny brings over 35 years of sailing expertise shaped by a diverse and adventurous maritime career. He began as a sailing instructor in the Dominican Republic in 1988 and continued teaching in the Bahamas before establishing himself in Gaspésie, Canada, where he played a key role in promoting regional sailing initiatives. A founding member of ÉcoVoile Coopérative de Solidarité, he gained early hands-on multihull experience and has since specialized in catamarans for over two decades. Danny has sailed extensively across the Caribbean, the North American East Coast, and Western Europe, with notable offshore experience including three Atlantic crossings. When not aboard LADY ROSÉ, Danny works as an assistant engineer on Canadian Coast Guard icebreakers. presence onboard.

Job Description
Danny supports the captain and crew in all aspects of deck operations, maintenance, and guest service. His tasks include assisting with docking, sail handling, watchkeeping, and general upkeep of the yacht. With a strong mechanical background and safety training, he contributes to engine room checks and emergency preparedness. His extensive instructing experience allows him to engage confidently with guests and support safe and educational sailing experiences.

Licences and Qualifications
• Sail Canada Instructor (2006–2008)
• Restricted Operator Certificate (Commercial Radio)
• Advanced First Aid at Sea
• STCW Basic Safety Training (2025)
• Proficiency in Survival Craft and Rescue Boats
• Canadian Yachting Association – Basic and Intermediate Cruising
• Captain with Navigational Restrictions
• DEP in Mechanics
• Pompier 1 (Firefighting)
• Safety and Health on Construction Sites (CNESST)
• Workplace First Aid, Marine First Aid

Languages:
French, English

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A Crew with Heart – A Story Built on Passion and Purpose
Ben and Nini’s sailing story began in 2006, when they took their first vacation together in the Grenadines. That trip sparked a shared dream, a dream they pursued with determination, gathering miles, certifications, and experiences along the way. By 2017, they were chartering in the Bahamas; by 2020, they had built their own successful yacht program, delivering charters across the Caribbean and Mediterranean.
Their dedication and warmth are reflected in their exceptional 42% repeat client rate, including Lady Rosé’s own owner, who was so impressed by their professionalism and passion that he entrusted them as his exclusive crew. With Jade now completing their team, they bring together a rare synergy of seamanship, culinary artistry, wellness, and hospitality.
Together, they welcome you aboard Lady Rosé not just as guests, but as part of their story: a story of adventure, passion, and unforgettable memories.

Sample Menu

Breakfasts(Sample Menu subject to change depending on survey and supplies)In addition to a continental-style breakfast served every morning,a “Chef’s Specialty” breakfast is also prepared
Continental:Yogurt with granola and fruit, Cereal and toast, Muffin,Fruit platter, fruit smoothiesFruit juice, coffee, teaChef’s Specialties:Eggs any styleThe Captain’s crêpes with Canadian maple syrupFrench toasts with warm cinnamon applesSoft-boiled eggs with avocado, cheese and bacon served with a Guadeloupe Créoline mayoSmoked salmon or ham eggs Benedict« As you wish » good morning omeletMorning french Canadian poutine
Lunches(Sample Menu subject to change depending on survey and supplies)
Citrus marinated fish tacos, corn tortillas topped with coleslaw, pickled red onion, mango salsa, spicy limemayo and cilantroThe Captain’s chili con carne with corn tortillasFrench ham and cheese panini, dijon mayo and vegetable saladGrilled chicken Caesar salad served with homemade dressing, croutons & parmesan tileBulgur tomato salad with a sausage duo and home made SauerkrautGouda cheese beef burgers, served on a home made bun & coleslaw saladGreek zucchini carpaccio and feta salad with “Chef’s Selection” proteinGarden vegetables and broccoli, shrimp salad and salmon pâtéAsian-style soup with vermicelli, chicken, and cilantroHam, spinach, and cheese crêpes delight with green saladShish Taouk marinated chicken served over greek salad, pickled red onions, tzatziki sauce with warm pitaSpinach and chicken quiche lorraine with green saladSushi-grade tuna poke bowl served over seasoned fried sushi rice
Diners(Sample Menu subject to change depending on survey and supplies)
Fish arancini with dill sauceLocal fish fillet on a bed of basmati rice and crispy leeksFruit puff pastry with caramelized sauceHomemade parmesan fondue on a bed of arugulaNY sirloin with mashed potatoes , flavoured butter and seasonal vegetablesChocolate mousseWild mushroom baluchon with foie gras sauceDuck breast on a roasted rosemary potato and vegetable sautéFruit and mascarpone tartareBeef and mozzarella bites with tomato and basil sauce« As you Wish » homemade pizza nightChef’s signature tiramisuWarm Caesar saladHome made sausage sun-dried tomato and ricotta stuffed raviolis, with rosemary butter sauceChocolate fondue on a plateChorizo and pistachio stuffed mushroomsPork tenderloins on caramelized onion rice topped with a two-mustard sauceCheesecake with pistachio crunch and berry coulisSeared scallops on a bed of citrus avocadoPuerto Rican paellaBerry pannacottaTuna TatakiSalmon mosaic with Crispy Rice vermicelli and Avocado and Ginger CoulisStrawberry and basil tarteletteGrilled halumi cheese on tomato and arugula carpaccioItalian style beef tartareLemon cake and pavlova bites

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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