Lady Marigot is named after what the novelist James Michener called 'the most beautiful bay in the Caribbean' - Marigot Bay, Saint Lucia. She is a spacious Privilege catamaran with an elegant finish, comfortable seating, and excellent sailing performance... our ship sails quick! What is more, since the boat rests high above the water, fewer waves splash against the bottom resulting in a smooth and speedy sailing experience.

For guests who are looking to explore sheltered cays, quiet beaches, vibrant coral reefs, and bustling tropical markets, Lady Marigot and her crew will take you on an unmatched adventure to both the hidden gems and popular destinations of St. Vincent & the Grenadines, the Windward Islands, and beyond!

The captain and two crew, with years of hospitality and onboard experience, provide a truly authentic Caribbean charter. Each from St Lucia, all three have spent their lives sailing there, the Grenadines, and the Lesser Antilles. All of our crew have worked with Lady Marigot for over six years (relief-crew included!) and our chef has been with us for ten.

Lady Marigot's spacious decking offers sunbathing mattresses located either side of the cockpit; bean bags, trampolines, and plenty of room further forward; two seats at the bow to enjoy a glass of wine & watch for dolphins; and comfortable, unforgettable elegance all around! For active guests, there are tubes, inflatables, towable toys, snorkeling gear, yoga mats, and paddle boards. A 50HP tender allows for speeding to the smaller islands and beaches, such as the Tobago Cays' Turtle Sanctuary or the beachside lobster BBQ.

On entering the interior, the cherry-wood saloon has plenty of light, multiple seating areas - for coffee and dinner - a large TV, sofa, and a well-placed wet bar for the crew to prepare drinks and cocktails. With the galley down in the starboard hull, guests will have even more room to socialize and relax. Typically, guests dine outside in the expansive cockpit seating area.

There are two King and three Queen cabins onboard. All cabins in Port and Starboard hull have ensuite dry shower and separate head. The cabins are spacious with plenty of storage, air conditioning, and child safe fans. Two crew would typically stay in the central queen cabin while the captain has his own separate accommodations forward.

During 2022 - 2023 Lady Marigot has been equipped with new teak decks, new windlasses, new galley equipment, a new hull gelcoat, new rubber seals, new linens, new towels, and additional new water-sports equipment. In 2024 she received new hatches, new tender engine, new interior paneling for cleaner/fresher look, new kevlar rigging, upgraded galley and new propellors for faster motor sailing.

Lady Marigot has been designed as a fast, luxurious yacht offering an opulent interior space, beautiful lines, and flat uncluttered decks with plenty of room to sunbathe. Sailing performance should not be overlooked - she will match and outpace even the lightest of catamarans on the water.

Regardless of whether you are young at heart or old in spirit, we will craft the ideal, bespoke charter for you based on years of travel and nautical experience... Lady Marigot awaits!

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LADY MARIGOT

2004 • 8 GUESTS • 4 cabins

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Specifications

Length: 17.82 ft.

Builder: PRIVILEGE ALLIAURA MARINE GROUP

Year: 2004

Beam: 9.25 ft.

Draft: 1.75 ft.

From $25,500 to $28,500 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 8
Total Cabins: 4
King Cabins: 2
Queen Cabins: 2
Showers: 4
Electric Heads: 4

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Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: No Minimum Age
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Crew Smokes: No
Guest Smoke: Designated Areas

Water Sports

Dinghy: Custom 12ft Zodiac with Centre Consol
Dinghy Horsepower: 60HP (new 2024)
Dinghy Pax: 6
Wake Board: No
Tube: Yes
Knee Board: No
Snorkel Gear: 8
Underwater Camera: No
Kayak: Yes
Stand Up Paddle Boards: 2
Floating Mats: No
Jetskis: No
Other Toys:
Adult and Children Inflatables;
Yoga mats;
Wide range of games including poker, cards, clue, scattegories, dominoes etc.

Freediving Equipment. The third crew is a very keen freediver and able to show guests how to freedive and catch fish.
Water Skis: Kids (1)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Lady Marigot is based in St Lucia / St Vincent. Accepting Charters in the USVI from October 2024 - December 2024 (no relocation charge) and again from March 2024 (Enquire for Relocation Charge)
Summer Base Port: Grenada
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Preferred Pickups: USVI / St Lucia
Other Pickups: St Vincent and the Grenadines
Turnaround: 48hrs Hours
Flag: Bahamas

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8
Winter 2025 to 2026	$25,500	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500
Summer 2025	$25,500	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500
Summer 2026	$25,500	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Lady Marigot is managed by a fully Saint Lucian crew with years of sailing, hospitality, & operations expertise. Combined, the crew has over 15 years of experience on board Lady Marigot, and they have traveled to all seven continents, over 100 countries, as well as multiple trans-Atlantic crossings.

With their mastery of Lady Marigot and unrivaled knowledge of St. Vincent & the Grenadines, and the Southern Caribbean at large, our crew will provide an unparalleled, unforgettable, and truly authentic charter experience!

Captain: Francis McLawrence

With over 46 years of captaining experience, Francis found his love for the sea at a young age – at just six months old, he crossed from St. Lucia to Barbados with his father. Never looking back, Francis spent every school vacation thereafter at sea. He has captained a wide-range of ships, from catamarans, power-yachts, to even tug-boats. Captain Francis has done it all – yacht charters, sport & commercial fishing, shipping, & pleasure sails. He has obtained an array of boating qualifications, including but not limited to Boat Master License, Celestial Navigation Certification, and Basic Electronics.

First trained to sail using a sextant and star charts, Francis is one of the few mariners who upholds the tradition of celestial navigation. He has traversed the entire Caribbean this way (no GPS!), as well as having crossed the Atlantic by catamaran.

Well read, Francis brings a wealth of knowledge and expertise onboard. He is well versed in Caribbean history, local flora and fauna (by land and by sea), and the evolution and traditions of sailing. Young at heart, Francis is always excited to learn and brings both energy and experience to every charter – as well as more than a few great stories!

In his free time, Captain Francis designs and builds custom ships made of recycled plastic, old dinghies, & plywood. He plays bass guitar and enjoys reading about science fiction, history, and anything by Graham Hancock.

First Mate: Lee Freeman

Lee has been working with Lady Marigot since 2018, when he joined as a deckhand. While sailing is one of his many strengths, Lee specializes in mechanical maintenance of all sorts. With a willingness to listen and learn, coupled with an acute ability to educate himself from any source (Youtube included!) Lee continues to excel. Affable and endearing, polite and well-mannered, his youthful cheer and unyielding work-ethic makes for an invaluable addition to any crew or charter.

With the ocean as Lee’s principal passion, perhaps his greatest talent is free-diving and spear-fishing. Countless times he has returned to the boat with barracuda, fish, spiny lobster, and the like. Most daring of all, Lee usually spear-fishes at night, hundreds of yards off the coast of Saint Lucia in what is known as the St. Vincent channel.

When he isn’t onboard, Lee fixes cars in his free time and enjoys motorcycles, dirt-biking, and off roading.

Chef: Neil Matty

Neil Matty, also known as “Chef Trap”, has been working with Lady Marigot for over a year and cooking for 21. He began his culinary journey at the age of 15 and was inspired by his father, an executive chef on a cruise line. Chef Trap’s culinary repertoire is diverse, spanning Italian, French, Caribbean, African, Mongolian, Portuguese, Argentinian, Cuban, and Asian cuisines, with a particular interest in gastronomy. He spent 11 years honing his skills on cruise lines, with seven of those dedicated to exploring the diverse culinary landscapes of Africa.

Chef Trap has traveled to well over a hundred countries… and has the pins to prove it! He spent 15 days in the frigid tundra of Antarctica, and his favorite destinations are Portugal, Zimbabwe, Honduras, and Montenegro.

Chef Trap loves watching anime. He was an international DJ while working on cruise lines and enjoys watching cricket and listening to soca music.

Sample Menu

BREAKFAST
Smoked Salmon
Smoked salmon with cream cheese, lox, red onions, and assorted bagels. Also served with breakfast muffins, assorted deli meats, and cheese.
Full Lucian Breakfast
Sausages, bacon, scrambled eggs, baked beans, fruit platter, tomatoes and mushrooms served with juice, tea, and toast.
Avocado Toast
Smashed avocado with pickled red onion, feta, warm honey and eggs.
Indian Omelets
Fluffy omelets with chicken thigh mole, coconut curry chickpeas, and cheese, served with garlic naan and samosas. Other omelets available on request.
Eggs Benedict
Poached eggs with hollandaise sauce and ham on English muffins, served with fresh salad and fried bakes.
Local Lucian Favorite
Roasted bakes, stewed saltfish, and smoked herring served with cucumber salad and cocoa tea.
French Toast & Waffles
Classic Belgian waffles and savory French toast served with hash browns, fried eggs, and saltfish fritters.
Steak & Shrimp Breakfast Sandwiches
Strip steak and Cajun shrimp with roasted potatoes, caramelized onions, and hollandaise sauce served on muffins or bagels.
*Vegetarian alternatives available for all of the above. Toast, bagels, cereal, tea, and varied juices also available during any breakfast.*
LUNCH
Mixed Seafood Pesto Pasta
Shrimp, mussels, octopus, and crab with linguine pasta and a garlic pesto sauce infused with white wine.
Baja Style Fish Tacos
Chili and beer battered mahi mahi with chipotle aioli served with fries and pasta salad.
Red Wine Barbeque Ribs
Chef Neil’s red wine barbeque sauce on a rack of ribs served with three-cheese mac & cheese and a mixed green salad with herbs and house dressing.
Cajun Conch Wrap
Flour tortilla shell with lettuce, pickled onions, cucumbers, garlic mayo, and Cajun grilled conch.
Surf & Turf Burgers
Sirloin steak beef patties with garlic shrimp on a toast brioche bun. Served with Cajun fries, creamy coleslaw, and a house salad.
Lady Marigot Cobb Salad
Romaine lettuce, avocado, crispy bacon, cherry tomatoes, cheddar cheese, red onions, grilled lobster chunks, smoked ham, and Chef Neil’s honey mustard dressing. Blue cheese and ranch also available.
Mixed Seafood Lasagna
Lasagna with shrimp, calamari, mussels, lobster, and octopus in a white wine bechamel herb sauce.
Assorted sandwiches
An assortment of chicken salad, tuna salad, BLTs, and club sandwiches.

AFTERNOON PLATTERS
Asian Assortment
Vegetable spring rolls, cream cheese & crab stuffed wontons, tuna sashimi, deep fried calamari, and seaweed salad.
Tapas
Marinated olives, pickled peppers, tomato bruschetta, marinated mozzarella and humus.
“The Old Fashioned”
Pearl onions, maraschino cherries, stuffed olives, cheeses and sausages.
Charcuterie
Assorted cheeses & meats, including brie, pepperjack, salami, prosciutto, and more.
Fresh Vegetables
Carrots, celery, cucumbers, and cherry tomatoes served with ranch & blue cheese dressing.
Fried Favorites
Tempura shrimp, zucchini fritters, tempura vegetables, fish bites, and chicken fingers, served with various sauces such as Chef Neil’s garlic yogurt sauce.

STARTERS
Bruschetta
Tomato bruschetta with aged parmesan and balsamic vinaigrette.
Mixed Seafood Chowder
Creamy herb white wine velouté sauce with shrimp, octopus, mussels, and potatoes, topped with fresh basil.
Roasted Butternut Soup
Served with creme fraiche and toasted pumpkin seeds.
Wontons
Chicken wontons served with spicy mayo.
Mussels
Mussels with a white wine sauce served with crusty bread.
Spring Rolls
Thai style vegetable spring rolls with a house ying-yang sauce and seaweed salad.
Crab Cakes
Thai spicy crab cakes with a sweet chili dip
Scallops
Served with coconut cauliflower puree, bacon crumb and curried cauliflower.
Fresh Salads
Fresh Garden Salad served with Chef Neil’s signature dressing. Mediterranean chickpea salad. Greek salad with eggplant squash. Vegetarian cobb salad, and more.
Eggplant Scampi
Eggplant scampi sauteed with garlic, onions, herbs, and white wine.

MAIN
Lobster Thermador
Lobster Thermador with a rich wine sauce and served with roasted potatoes and a garlic vegetable medley.
Red Snapper
Fresh red snapper with a coconut curry sauce, jasmine rice, and garlic ginger Bok Choy.
Rack of Lamb
Rosemary rack of lamb with red wine mushroom peppercorn sauce and asparagus risotto.
Fettucine Alfredo
Grilled chicken and mushroom fettuccine alfredo with deep fried basil leaves.
Grilled Salmon
Grilled Salmon with a lemon velouté sauce and roasted brussels with red onions and a warm balsamic glaze.
Surf & Turf
Grilled tenderloin medallion and herb grilled shrimp with a compound whiskey butter and served with a vegetable Crockett and garlic mashed rustic potatoes.
Pork Medallions
Grilled pork medallions with Asian vegetable fried rice, apple glazed carrots, and a nine-herbs sauce.
Ribeye Steak
Grilled ribeye steak with a creamy mushroom sauce, grilled asparagus, and saffron basmati rice.

DESSERT
Crème Brulé
Blueberry crème brulé with Bounty Rum.
Soufflé
Vanilla soufflé with a warm chocolate interior.
Ice Cream
Deep fried vanilla ice cream with Nutella sauce and a sweet balsamic glaze.
Classic Tiramisu
Layers of savoiardi biscuits and mascarpone mousse soaked with boozy coffee and topped with Caribbean Cocoa.
Cheesecake
Long Island cheesecake with a passionfruit sauce.
Lucian Fruit Cake
Saint Lucian black fruit cake with a local chocolate sauce drizzle.
Lady Marigot Surprise
Join us to enjoy!

Client Feedback

We recently spent an incredible week aboard Lady Marigot, sailing from Saint Lucia down through the Grenadines, and it was truly one of the most memorable vacations we’ve ever taken. From the moment we stepped on board, everything exceeded our expectations.

The boat itself is beautiful—comfortable, clean, and thoughtfully laid out for both relaxation and adventure. We had plenty of space to lounge, dine, and enjoy the stunning scenery. Our cabin was more spacious than expected and it was nice to have a private restroom and shower.

The crew (captain, first mate and chef) was outstanding—incredibly knowledgeable, welcoming, and attentive without being overbearing. The delicious food that the chef prepared was truly a highlight of the trip. The meals were fresh, healthy and perfectly filling.

Sailing through the Grenadines—visiting islands like Bequia, Mustique, and the Tobago Cays—was a once-in-a-lifetime experience. Each stop offered something unique, from charming local culture to picture-perfect beaches and vibrant marine life.

We can’t recommend Lady Marigot highly enough. If you’re considering a sailing trip in the Caribbean, this boat and crew will give you a truly special experience. We’re already dreaming about the next time we can come back.

When we decided to book a trip to St. Vincent and the Grenadines, we had no idea anywhere could compete with St. Lucia! What a trip, from start to finish – spearfishing, night sailing, birthday dinners – too many highlights to mention! Hoping to sail with Lady Marigot again!

Grace

March, 2025 guests aboard LADY MARIGOT wrote of their Grenadines charter:

We appreciate Lady Marigot taking us to Martinique, and adding some sailing to our trip to saint lucia! Our family loves the sea, and sailing on Lady Marigot did not disappoint! Captain Francis was expedient and professional, Lee did fantastic at noticing and adjusting to our preferences… and not enough can be said about Chef Xavier! We really were spoiled and hope to book a trip to SVG next spring, as discussed!

Tom

An April, 2025, LADY MARIGOT family charter, from Grandparents to grandchildren, said:

I was fortunate enough to have the experience of a lifetime in March on Lady Marigot! Some friends and I spent 7 nights on the catamaran where we sailed all across the Grenadines. We traveled around islands, snorkeled, enjoyed sunset cruises, spear fished, and ate fabulous meals. I wish I could put into words how amazing this trip was, truly exceeding every expectation! To add to this experience, the crew on board was second to none. Francis (captain), Lee (first mate), and Xavier (chef) were incredibly professional and taught our group all about the surrounding islands. I will hold the memories from this trip in my heart forever and I truly could not recommend this trip more!!

Annie

Guests aboard catamaran LADY MARIGOT in the Grenadines in March, 2025, wrote:

Fantastic to be back aboard Lady Marigot, this time in the Grenadines! Mustique and the Tobago Cays were real highlights (unlike anywhere we’ve ever been!) and the crew was great as always.

Mark + Sherry

A January, 2025, family charter aboard LADY MARIGOT in the Grenadines, the guests said:

Our family had a great time. We’re now in Portsmouth for our last night. On behalf of our family I want to thank you for your help with building our itinerary (special shoutout to NYE anchorage and fireworks recommendation!), making reservations, finding chef Xavier (Capt. Francis & Lee, too!), and making sure our charter went smoothly. We made many wonderful memories! Thank you for letting us charter this beautiful boat. The crew was fantastic, the food delicious, and we absolutely loved exploring Dominica and Guadeloupe on Lady Marigot! -Ivone

We’re back in beautiful but cold Seattle. Our luggage hopefully will catch up to us soon. 😁 I wish the sun indeed followed us home. Hopefully it’s now back there accompanying you on your way to St. Lucia. It’ll take some adjustment for us not having your cheerful & helpful support – thank you so much for entertaining the kids, accommodating our every need, and bringing out some laughs along the way! Thank you again for such a wonderful week.

New Years week 2024/2025 charterers aboard LADY MARIGOT said:

Fantastic Charter. We have never been to the Caribbean to live onboard, and it was a great experience. The crew were so wonderful and accommodating. The food prepared far exceeded our expectations, especially his Caribbean themed Thanksgiving dinner. We enjoyed the laid-back nature of the Crew and Captain Francis was also awesome.

We loved the uniqueness of each island we visited and the mixture of bars and restaurant on the island and the fun nights on the boat.

Travelling as a group can be hard for the crew – they did a great job to accommodate everyone.

Samantha and Jeff

Nov '23

Excellent Charter!!!! Captain and Crew were professional and pleasant people. Couldn’t be more pleased. Food was outstanding for the small kitchen workplace.

Our favorite evening was lobster on the beach. Great vibes and great swimming and snorkeling.

Wouldn’t change a thing! Thanks so much.

Mark and Deborah

Nov'23

This week on the boat has been uniquely special. We’ve seen a slice of paradise each day of our voyage. Will treasure the memories. Captain Francis & the crew attended to our every need. The Grenadines are beautiful & varied, all gorgeous in their own way, one after another. Perfect itinerary! Extraordinary adventure! Many thanks.

-Scottie R. & company

Mar. '23

Yet another perfect trip! So many memories made, new friends, once in a lifetime experience – thank you once again for a bucket list 10 days – I truly felt like Caribbean Royalty!!

-Tara W.

P.S. best crew ever!!

Thanks first for the wonderful “open arms” treatment, then for all the fun, laughter, libations, & sites to behold. Another special trip… whales, dolphins, catching tuna on both lines… best of all being with special friends for 10 days. Lady Marigot proved the perfect host!

-Mac “the Iceman”

Feb. '23

Thank you for the opportunity to make more memories and continued friendships aboard the “Love-Boat” (Mac & Tara’s engagement exactly three years ago!!) Memories always surface on Lady Marigot of places and people who we all enjoyed, together. Captain Ben did an excellent job navigating and having the comedy chef & crew duo of George & Devon act as our tour guides was an added bonus!

Every trip is always the “Best Trip Ever”’

-Al B.

Feb. '23

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LADY MARIGOT

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COMFORT & AMENITIES

Water Sports & DIVING

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rates & availability

Price Details

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the crew

Sample Menu

Client Feedback

Fantastic to be back aboard Lady Marigot, this time in the Grenadines! Mustique and the Tobago Cays were real highlights (unlike anywhere we’ve ever been!) and the crew was great as always. Mark + Sherry

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or call us at 1 (407) 922-9696

Fantastic to be back aboard Lady Marigot, this time in the Grenadines! Mustique and the Tobago Cays were real highlights (unlike anywhere we’ve ever been!) and the crew was great as always.

Mark + Sherry