LA SIRENA

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 51.00 Ft

Builder: Lagoon

Year: 2023

Terms: Inclusive

Beam: 27 Feet

Draft: 5 Feet

From $27,000 to $40,000 per week

See Price Details for premium holiday rates

Description

La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom please

Water Sports

  • Dinghy: Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 3
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 person steam sauna tent
    2 2person hammocks

    4 Waydoo Subnado Sea Scooters
    Waydoo EVO Pro e-foil

    3 Paddle board
    1 zup board (lay, kneel, stand)
    1 sea wing
    1 floating platform
    4 floating chairs
    2 men tube to pull behind dingy
    Diving gear
    Snorkeling gear

  • Water Skis: Kids (0)

Diving

  • License: 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Kemba is a Dive Master
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person.
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please inquire
  • Turnaround: 48hr preferred Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.

What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deckβ€”simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.

For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.

Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.

Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.

Emily, nicknamed β€œEmjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.

As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.

Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.

With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.

Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1

Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW β€˜10
ENG1

Sample Menu

Emily’s Sample Menu
Breakfast
Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.
Β 
Sunrise Bowls
Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.
Pancakes & Protein
Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.
Garden FrittataΒ 
Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.
Avocado Toast
House-made bread with local avocado & sprouts, eggs, bacon & kraut.
Breakfast Burrito
Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.
French Toast Delight
Cinnamon & vanilla battered brioche, eggs & sausage.
Turkish Brunch
Shakshuka with feta, homemade bread & herb salad.
βΈ»
Lunch
Tuna Poke Bowl
Sushi rice with avocado, fresh vegetables & house peanut sauce.
Chicken Caesar Salad
Local greens, cucumber, celery & croutons.
Teriyaki Salmon
With forbidden rice & local avocado.
Buddha Bowl
Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.
Cheeseburgers in Paradise
Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.
Chicken Salad Wrap
Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.
Fish Cakes
Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.
βΈ»
Appetizers
Charcuterie Board
Cured meats, cheeses & accompaniments.
Hummus
Classic or beetroot with pita crackers & vegetables.
GuacamoleΒ 
Local avocado, tomato, onion & culantro with tortilla chips.
Baba Ghanoush
Roasted eggplant with sesame and olive oil with pita & vegetables.
Ceviche
Fresh catch with house tortilla chips.
Whipped Feta
Toasted pecans & hot honey on homemade toast.
Black Queso
Cheesy black bean delight with tortilla chips.
Cowboy Caviar
Black bean, fresh corn salsa with tortilla chips.
βΈ»
Dinner
Grilled Steak with Chimichurri
With crispy truffle potatoes & local garden salad.
Middle Eastern Chicken
Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.
Taco Tuesday
Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.
Mediterranean Meatballs
SautΓ©ed veggies mixed with buttered orzo, Greek salad & tzatziki.
Nicaraguan Night
Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.
Indian Chicken Korma
Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.
Jamaican Jerk Pork Tenderlion
With Caribbean confetti rice & fresh local greens.
Pizza Night
Build-your-own with homemade pizza dough, assorted sauces & toppings.
βΈ»
Dessert
Flavor requests welcome.
Blackberry Pistachio CheesecakeΒ 
Chocolate Cake with cream cheese frosting.
Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.
Caramel Drizzled Brownie with vanilla ice cream.
Fresh Berry Tart with pastry crust & cream.
Oreo Cookie Ice Cream Pie with warmed caramel sauce.
Tiramisu made with KahlΓΊa.
Chocolate Mousse with fresh whipped cream & crunchy coconut straw.

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Scroll to Top

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696