KITTIWAKE

2020 • 6 GUESTS • 3 cabins

Specifications

Length: 48 ft.

Builder: Bali Catamarans

Year: 2020

Beam: 25.85 ft.

Draft: 4.43 ft.

From $22,500 to $24,500 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 12ft
  • Dinghy Horsepower: 40
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    X2 Ocean stand up paddle boards
    A two-person kayak
    Large easy access swim deck
    Wakeboard
    Tube
    High-end snorkeling equipment
    Beach games
    Large TV
    Large floating mat
    Fishing rods & lobster snare

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics. RELOCATION: **Please allow 72 hours for relocations. - Abacos (dis)embarkation relocation: $2000. - Staniel Cay (dis)embarkation relocation: $1200.
  • Summer Base Port: Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Staniel Cay
  • Turnaround: 48 Hours Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $22,500 $23,000 $23,500 $24,000 $24,500
Summer 2026 $22,500 $23,000 $23,500 $24,000 $24,500
Winter 2026 to 2027 $23,500 $24,000 $24,500 $25,000 $25,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Alejandro De la Guardia
Crewing: Nov – Dec 2025/March – April 2026/July – Aug 2026

Alejandro is passionate about maritime life, with a deep connection to the sea that dates back to his childhood. From an early age, his life has been closely tied to the ocean, where he discovered his two great passions: fishing and competitive sailing. Thanks to his dedication to sailing, he has represented Cuba in numerous national and international competitions, developing advanced navigation skills. His experience aboard has led him to extensively explore the waters of the Caribbean, navigating a wide variety of vessels and adapting to diverse maritime environments. This has allowed him, as a captain, to offer top-quality service, combining his technical knowledge with meticulous attention to the safety and comfort of his passengers.

Alejandro stands out for his ability to create personalized itineraries, tailoring his services to the needs and preferences of each client, whether in luxury charters, fishing excursions, or recreational sailing experiences. His love for the sea and dedication to providing unique moments aboard have earned him the trust of those seeking to enjoy the ocean with the utmost safety and professionalism. Each voyage he leads is an opportunity to share his passion for navigation, offering an unforgettable experience on every journey.

Chef/Mate Mariana
Crewing: Nov – Dec 2025/March – April 2026/July – Aug 2026

Mariana is a Chef with a distinguished career in the luxury hospitality industry and yacht service. Born in Cuba, her love for the sea and cooking traces back to her island roots, where she spent afternoons in the kitchen with her grandmother, from whom she learned the secrets of culinary art. This early connection to cooking and life on the water has guided her career, blending tradition and creativity in every dish she prepares. With years of experience providing high-end services, Mariana has perfected her ability to deliver personalized culinary experiences aboard luxury vessels in the crystal-clear waters of the Bahamas.

Her focus is on designing exclusive menus that highlight Caribbean flavors and creating memorable moments for each guest. Her passion for cooking goes hand in hand with her dedication to excellence in service, making her a key collaborator in crafting luxury nautical experiences. Mariana is not only a talented chef but also a warm host who understands the importance of every detail in creating unique moments on board.

Captain Vicente De la Guardia
Crewing: Jan – Feb 2026/May – June 2026

Captain Vicente is a highly experienced sailor and captain with over 20 years of experience navigating the Caribbean’s crystal-clear waters. His extensive maritime background includes sailing charters, fishing excursions, sailing instruction, and vessel maintenance. Born and raised in the Caribbean, Vicente developed a deep love for the ocean and its rhythms. He began sailing at a young age and quickly honed his skills, becoming a respected captain and sailing instructor.

Chef/Mate Carolina
Crewing: Jan – Feb 2026/May – June 2026

Carolina is a vibrant Cuban chef whose cooking isn’t just a profession – it’s her heritage, her creative outlet, and her way of sharing love and warmth with others. Growing up in Cuba, Carolina was surrounded by the rich aromas and flavors of traditional Caribbean cuisine. She spent countless hours cooking alongside her family, learning the secrets of timeless dishes and developing a deep appreciation for the simple, yet profound joy of sharing meals. In her kitchen, Carolina combines this heritage with her love for sailing and fishing. Every dish tells a story of the sea, from the freshest catches to the subtlest coastal flavors.

Sample Menu

BREAKFAST
Mini Salted Caramel Apple PiesWith yogurt parfaits, bacon and egg scramble.
Chicken and Sausage Egg BitesWith spinach, sun dried tomato, and goat cheese. Fresh baked muffins.
Eggs en Cocotte and Lox BagelsServed with warm toast points for dipping and fresh fruit smoothies.
Puff Pasty Cheese Tartlets and Potato PancakesPineapple, bacon, and egg scramble.
Avocado Toast and Poached EggsTomato, feta, herb oil, crispy bacon, and micro greens. Yogurt parfait.
Mixed Berry Pancakes with Lemon CurdServed with bacon or sausage, and cheesy egg scramble.
 
LUNCH
Blackened Fish TacosSpring mix, mango salsa, charro black beans, blue chips and salsa, guacamole, and sour cream.
Grilled Skirt Steak CapreseHeirloom tomato, mozzarella, fresh basil, pesto, balsamic glaze. Served with crostini.
Teriyaki Glazed Salmon BowlOver spring mix and wild rice. Topped with cranberry, toasted pecans, and teriyaki vinaigrette.
Gourmet Beef SlidersBacon and caramelized onion jam, truffle parmesan potato wedges, roasted balsamic brussel sprouts, and feta
Tuna Poke Rice Noodle BowlCarrot, cucumber, green onion, cilantro, sesame, crispy wonton, slivered almonds, Asian sesame dressing
Barbecued Pulled PorkWith smoked gouda mac and cheese and steamed broccoli 
 
APPETIZERS
Pita PizzasWith fig manchego, arugula, and balsamic
Baked Brie en CrouteWith jam and crostini
Puff Pastry TartletCaramelized onion and cheese
Charcuterie and Warm Spinach and Artichoke DipServed with crostini and crudite
Crispy Spring RollsThai sweet chili dipping sauce
Spicy Tuna TartletsSriracha mayo and micro greens
 
DINNERS
Mustard Crusted Lamb ChopsWith mint jelly, creamy risotto, and parmesan tomato.
Grilled Shrimp and Polenta CakeFried polenta, cilantro salsa verde, and prosciutto wrapped haricot verts.
Seared Beef RibeyeChimmichurri sauce, baby roasted potatoes, grilled asparagus with orange pepper and hollandaise.
Mediterranean Baked Sea BassOlive, tomato, and caper blend, roasted purple cauliflower mash, grilled zucchini with parmesan.
Caribbean Fried SnapperPico de Gallo, coconut lime basmati rice, sweet and spicy baby glazed carrots.
Linguini Alfredo with Blackened ChickenSautéed squash and fresh garlic bread.

DESSERTS
Salted Caramel Brownie A La ModeVanilla bean ice cream and cookie crisp garnish
Bailey’s Bananas FosterOver chocolate ice cream, praline topping
Lemon Cake with Blueberry CoulisRum whipped cream
TiramisuKahlua and chocolate seashells
Flourless Chocolate CakeRaspberry coulis, fresh berries, and whipped cream
Mango SorbetCoconut cookie tube wafer
Creme BrûléeWith fresh berries

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or call us at 1 (407) 922-9696