HOURGLASS

2025 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 59 ft.

Builder: Fountaine Pajot

Year: 2025

Terms: Inclusive

Beam: 31 ft.

Draft: 5 ft.

From $40,000 to $48,500 per week

See Price Details for premium holiday rates

Description

HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area right off the swim platforms for easy dips and toy launches. Sleeps 8 in 4 staterooms—1 Primary King suite plus 3 Queen cabins—each with a private ensuite. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary. Elegance, energy, and island freedom—HOURGLASS has it all.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: Highfield Sport 390, 12'10
  • Dinghy Horsepower: 60
  • Dinghy Pax: 7
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    7 Person Dinghy With 60 HP
    e-Foil
    Sea Scooters
    2 Stand Up Paddle Boards
    1 Wakeboard
    1 Towable Tube
    1 Floating Mat
    Snorkel Gear
    Fishing Gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Inquire
  • Turnaround: 48 hrs, Inquire for 24 Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2026 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter 2026 to 2027 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
Summer 2027 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Winner’s of both “Judge’s Choice” and “People’s Choice” in the Rum Mixology competition of the 2025 VIPCA Charter Yacht Show

Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean’s most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana’s success in the industry is a testament to her determination and hard work.

Chef/First Mate Dasha Fiegal
Originally from Slovenia, Chef Dasha brings a dynamic blend of international experience, creativity, and a passion for travel to life on board. Her journey into the culinary world began nearly a decade ago after leaving her career as a hairdresser to explore the world, living in both New Zealand and Australia. It was during this time that she discovered her love for cooking, which naturally led her into the yachting industry.

Since 2019, Dasha has worked as a professional charter yacht chef across the Mediterranean and Caribbean, including multiple seasons in Greece and the Virgin Islands. She has extensive experience as both Chef and First Mate, delivering full-board charters for up to 12 guests while also supporting interior and deck operations. Her background includes numerous successful term charters aboard a variety of catamarans, where she has been responsible for menu planning, provisioning, and consistently delivering high-quality onboard dining experiences.

Her cooking style is creative, health-focused, and guest-oriented, with a strong foundation in international cuisine. She is highly skilled in accommodating special diets and tailoring menus to suit individual guest preferences, all while maintaining excellent galley organization and efficiency.

Dasha’s talent has also been recognized beyond the yacht industry. She was a finalist on MasterChef Slovenia and the winner of Kuhinja Prihodnosti, earning the title of Best Future Chef in Slovenia in 2022.

Active and adventurous by nature, Dasha enjoys Muay Thai, kickboxing, yoga, and a wide range of sports. She is known for her easygoing personality, strong work ethic, and willingness to embrace new challenges β€” qualities that translate seamlessly into creating memorable and enjoyable experiences for her guests.

Sample Menu

DAY BREAKAll breakfasts are served with fresh fruit, baked goods, cereal, coffee, tea, and juice.
Banana BreadServed with peanut butter cream and strawberries.
Breakfast BurritoFilled with black beans, chicken, avocado, eggs, and bacon.
Au Gratin PancakesPancakes filled with cottage cheese, walnuts, and honey.
Hash Browns & Scrambled EggsServed with bacon and homemade BBQ sauce.
ShakshukaTomato sauce with eggs, served with focaccia.
Sweet Potato Breakfast BowlSweet potato with maple syrup, granola, peanut butter sauce, and Greek yogurt.
ChilaquilesCrispy tortillas with red sauce, eggs, coriander, and avocado.
Β 
MIDDAYLunchs are served with salads and dressings.Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.
Tuna Sushi & SashimiServed with crispy onions, wasabi mayo, and mango sauce.
Creamy PolentaServed with dark chocolate mushroom sauce, spring onions, and spinach.
Stuffed TomatoesFilled with rice and ground beef, served with feta cheese sauce.
Shrimp Soup Γ  la BuzaraFresh tomato fish soup served with roasted bread in olive oil and herbs.
Potato GnocchiServed with parmigiana sauce and arugula espuma.
Pulled Pork Loaded Baked PotatoWhole potato topped with pulled pork, spring onion, and caramelized red onions.
Beef TagliataServed with cherry sauce, arugula espuma, and roasted parmesan broccoli.
Β 
HORS D’OEUVRESTom Yum SoupServed with chicken or shrimp.
Beef TartareServed with egg yolk espuma, butter, and bread.
Roasted CauliflowerServed with bΓ©chamel sauce and roasted sunflower seeds.
Sea Bass CevicheServed with green apple and herb cracker.
GazpachoCold tomato, basil, and strawberry soup.
Basil Pesto QuinoaServed with pistachios, cucumber, and mint.
Β 
MAINMain dishes are served with salads and dressings.Vegetarian, vegan, gluten-free, and other dietary restriction options available upon request.
Coconut CurryServed with shrimp or chicken, cashew nuts, and jasmine rice.
Roasted Octopus in Coconut SauceServed with sweet potato and herbs.
LobsterServed with fresh linguini.
Pork BellyServed with roasted garlic baby potatoes, plum sauce, and green beans.
Pistachio-Crusted Lamb ChopsServed with spicy greens and baby potatoes.
Halibut SteakServed with macadamia purΓ©e and fennel chutney.
Crispy DuckServed with beetroot sorbet, orange sauce, caramelized mandarin, and baby carrots.
Β 
DESSERTCoconut MousseServed with mango and coconut crisp.
Chocolate Ice CreamServed with homemade raspberry jam and dehydrated raspberries.
Matcha Cheesecake
Pistachio MousseServed with caramelized pears and crumble.
Sweet DumplingFilled with butternut squash, cacao, and almonds.
Chocolate Coconut Tart

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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