HIGH 5

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 28.7 ft.

Draft: 4.8 ft.

From $28,000 to $35,000 per week

See Price Details for premium holiday rates

Description

“Celebrate the Seas” High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: no minimum age
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: yes - transom/downwind only

Water Sports

  • Dinghy: 12 Ft
  • Dinghy Horsepower: 70 HP
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    -12ft dinghy with 70H engine
    – undersea scooters x2
    – tow tube
    – wakeboard
    – hydraulic swim platform
    – sub wing
    – snorkeling gear for kids and adults
    – 2 x underwater scooters
    – 2 x stand-up paddle boards
    – 10 ft. floating dock
    – pool noodles
    – fishing gear (BVI fishing license is required)
    – board and card games
    – television in the salon with downloaded movies
    – Fusion 3 Bluetooth-enabled sound system
    – Caribbean-made eco-friendly and reef-safe toiletries
    – a bar stocked to guest preference
    – coffee/espresso machine
    – rendezvous scuba diving
    – Ooni Koda Fast Fire Pizza Oven
    – Dinghy has stereo and speakers

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Other Pickups: Tortola, BVI
  • Turnaround: 48 hours / 24 hours inquire Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000
Summer 2026 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000
Winter 2026 to 2027 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Summer 2027 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Westley

RYA YachtMaster Coastal
RYA/MCA Day Skippers for Sail and Power Craft

Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that’s all about embracing the saltwater life. That’s where my aquatic adventure began! From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to an exciting decision in 2018.

I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a Skipper, I soon found myself taking on the role of Operations Manager at Langebaan Luxury House Boats. Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker – I’m not doing it alone!

Teaming up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.

Chef Leandri

Supercrew Stewardess Course
Competent Crew Course

Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.

At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.

So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

Sample Menu

Chef Leandri’s Sample Menu
Breakfast
Fruits, Yogurt, Granola, Cereal with Breakfast(on request)
Breakfast BagelsFried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo
Pancakes with Maple Syrup and Berriesserved with Scrambled Eggs & Bacon
English Muffins with Poached Egg and Canadian Baconwith Grilled Tomato, Baby Spinach, Lemon Mayo Dressing
Cinnamon French Toastserved with Strawberries, Blueberries and Bacon
Breakfast BurritosScrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes
Breakfast SpreadEggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese
Freshly Baked Sconeswith Cheese, Jam, Whipped Cream
Whole Wheat ToastSmoked Salmon, Mashed Avo, Cherry Tomatoes, Feta, Scrambled Eggs, Bacon Bits, Cheese
Freshly Baked Banana Breadserved with Scrambled Eggs & Bacon
Β 
Lunch
Grilled Chicken Summer Salad Wraps
Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa
Creamy White Wine Garlic Shell Musselsserved with Toasted Sourdough
Homemade Gourmet Pizza & Salad
Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad
Pork/Beef Gyros topped with Homemade Tzatzikiserved with Rustic Fried Potato Wedges
South African Curry Beef Mince Jaffelswith Round Cut Fries & Side Salad
Linguini AlfredoLobster/Shrimp
Roast Veg & Feta Cous-Cous Salad
Lemon Garlic Butter ScallopsSpicy Savory Rice
Crab Poke BowlsSalmon/Shrimp
Homemade Quiches with SaladBacon & Mushroom / Spinach & Feta
Β 
Appetizers
Prosciutto and Melon Rolls
Pesto Caprese Crostini
Coconut Shrimpwith Sweet Chilli Dip
Mediterranean Dishwith Toasted Baguette
Charcuterie Board
Fried Potato Skinswith Sour Cream & Chives Dip
Spicy Tuna Cucumber Bites
Β 
Dinner
Slow Braised Red Wine Infused Oxtailserved with Creamy Garlic Mashed Potatoes & Roasted Veg
South African Style Chicken Korma Curryserved with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans
Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onionsserved with Rustic Hand cut Fries
Mixed Seafood Paella & Salad
N/Y Strip or Ribeye Steakserved with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby potatoes, Broccolini, Honey Cinnamon Butternut/Creamed Spinach Stuffed Portobello Mushroom
Grilled Lemon Butter Mahi-Mahi or Grouperserved with Mushroom & Onion Savory Rice, Coleslaw and Veg
Asian Seared Tunaserved with Garlic, Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad
Panko Crumbed Chicken Schnitzelserved with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad
Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad
Β 
Dessert
Caramel Peppermint Crisp Tart
No Bake Cheese Cake
Chocolate Brownies & Home-made Ice Cream
Traditional South African Malva Pudding
Brownie Bottom Mini Cheese Cakes
Chocolate/Bischoff Mousse
Portuguese Pudding
Milktart
Β 

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696