Hazel Della

2023 • 6 GUESTS • 3 cabins

Specifications

Length: 50.6 ft.

Builder: Leopard

Year: 2023

Beam: 26.5 ft.

Draft: 5.25 ft.

From $20,500 to $24,500 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes - on aft deck/sugar scoop

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 35
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Subwing
    Projector
    GoPro Camera (2)
    Karaoke Machine

  • Water Skis: Kids (0)

Diving

  • License: Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
  • Costs: Gear onboard is included with a $60pp per dive fee
  • Number of Dives: Unlimited
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 16

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Manual Reef Marina, Tortola
  • Other Pickups: Red Hook, STT, USVI
  • Turnaround: 48 hours/ inquire for 24 hours Hours
  • Flag: USA (BVI Reflagging in process

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $20,500 $21,500 $22,500 $23,500 $24,500
Summer 2026 $20,500 $21,500 $22,500 $23,500 $24,500
Winter 2026 to 2027 $21,500 $22,500 $23,500 $24,500 $25,500
Summer 2027 $21,500 $22,500 $23,500 $24,500 $25,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Nico

Tacht Master Offshore 200t
PADI Divemaster

Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.

Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.

Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.

Chef Vaughn

Mixologist
Cigars, Tea, and Chocolate

Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

Sample Menu

Chef Vaughn’s
7-Day Charter Menu
Daily Buffet Spread
Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.
 
Day 1
BreakfastCoconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter
LunchCaribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema
Afternoon Finger-Food PlatterPlantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.
DinnerMeat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa
DessertPassionfruit & Coconut Cream Cups
 
Day 2
BreakfastFully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream
LunchCaribbean Style Grilled Chicken Wraps with Pineapple Salsa
Afternoon AppetizerFinger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.
DinnerMeat Based Ginger-Honey Glazed Pork Tenderloin
DessertNo-Bake Key Lime Cheesecake Cups
 
Day 3
BreakfastCinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream
LunchCaribbean Style Caribbean Chicken Pita Pockets
Afternoon AppetizerFinger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt
DinnerFish Based Caribbean Coconut Curry Catch of the Day
DessertHigh-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts
 
Day 4
BreakfastClassic Eggs Benedict with Lemon Hollandaise
LunchMediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous
Afternoon AppetizerFinger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters
DinnerMeat Based Lemon–Garlic Prawn Linguine
DessertChocolate Hazelnut Mousse Cups
 
Day 5
BreakfastSwedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote
LunchMexican Style Chipotle Chicken Burrito Bowls
Afternoon AppetizerFinger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups
DinnerSouth African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney
DessertMango & Lime Sorbet with Fresh Berries
 
Day 6
BreakfastLemon Ricotta Pancake Stacks with Blueberry Compote
LunchMediterranean Style Herby Lemon Chicken Gyros with Tzatziki
Afternoon AppetizerFinger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives
DinnerMeat Based Honey-Garlic Glazed Chicken Thighs
DessertCaramel Banoffee Pots
 
Day 7
BreakfastBaked Shakshuka Eggs with Feta & Herbs
LunchLight Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls
Afternoon AppetizerFinger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts
DinnerCatch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter
DessertSouth African Malva Pudding with Warm Cream Sauce

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