HARMONY

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 49.00 Ft

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 26 Feet

Draft: 4.43 Feet

From $24,000 to $28,000 per week

See Price Details for premium holiday rates

Description

Harmony is a 2023 Bali 4.8 sailing catamaran with an all-female crew. With four queen ensuite staterooms, Harmony is the perfect option for families or couples traveling together. This yacht has the same amenities as yachts in a larger class, so please consider this when looking for a luxury catamaran at a slightly lower price point. Brooke and Kate are looking forward to welcoming guests onboard for the 2025-2026 charter season!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: 120L/h
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 12ft.
  • Dinghy Horsepower: 40hp
  • Dinghy Pax: 5
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: The yacht is based at Village Cay Marina
  • Summer Base Port: BVI, SXM
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Please Inquire
  • Turnaround: 48h Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2026 to 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN
Scott Anderson

Scott didn’t plan on a career at sea. After more than fifteen years working in the IT world, a simple moment put things into focus. He was sitting on the high-side rail of a sailboat heeling hard, sandwiched between friends and balancing the boat for speed during a casual weeknight race. In that moment, he realized those were the times he felt most alive. It was also the first time he seriously considered whether he could make a living doing something he loved.

From that moment on, Scott committed fully to sailing and built a professional career on the water. Over the past decade, he’s captained and crewed everything from small performance boats to large luxury superyachts, with experience spanning from the Caribbean to the Mediterranean and beyond. With a genuine love for the ocean and a fun-loving, easygoing presence onboard, time with Scott is relaxed, well-run, and simply a good time.

CHEF
Valentina (Leni) O’Shea

Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.

After completing her Anchors & Aprons yacht chef training and earning her STCW Basic Safety Training certification, Leni has worked in a variety of hospitality settings.

Leni believes that food is more than just nourishmentβ€”it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.

Sample Menu

Β 
Brokers, please use the preference sheet located in the Brokers’ Notes section.Β 
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKAΒ Titos, StoliΒ TEQUILAΒ Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)Β RUMΒ Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)Β LIQUEUERSΒ Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),Β Disaronno (Amaretto), Frangelico (Almond)Β GINΒ Tanqueray, Bombay Gin, BVI GinΒ WHISKEYΒ Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red, Β BOURBONΒ Bulleit BourbonΒ BEERΒ Red Stripe, Corona, Carib, President, Coors Light, HeinekenΒ SELTZERS | MIXERSΒ Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,Β Orange Juice, Cream of Coconut Β SOFT DRINKSΒ Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer Β WINES Β Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc)Β Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)Β Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)Β Pinot Noir (2022 Domaine d’Altugnac β€˜Les Turitelles’ Igp Pays d’Oc Pinot Noir)Β Cotes du Rhones (2022 Collines du Bouridc β€˜les Figuieres’ Syrah Igp Pays d’Oc)Β Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc)Β Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc)Β Rose (2023 Robert-Vic β€˜Ohlala’ Igp Pays d’Oc)Β Bubbles (NV Perlage Prosecco)Β CHAMPAGNEΒ Β (*surcharge may be applied)Β Moet ImperialVeuve Clicquot Brut Yellow Label
Β 
Β 
SAMPLE MENU
Eggs benedict, prosciutto wrapped asparagus & hollandaise sauceΒ breakfast burrito with mexican style scrambled eggs, crumbled feta andΒ fresh salsaΒ english breakfast stack on hash brown rosti with bloody mary sauceΒ french toast, grilled peaches & whipped vanilla marscaponeΒ banana bread, espresso butter and caramelised bananaΒ LUNCHΒ Crispy breaded shrimp tacos, cilantro lime slaw and avocado cremaΒ caprese style tomato carpaccio , balsamic pearls and homemade foccaciaΒ thai style coconut chicken skewers with satay slawΒ sweet soy & Citrus baked salmon and sesame ginger noodle saladΒ Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads andΒ tabouleh saladΒ APPETIZERSΒ Roasted Grape, brie & Thyme crostiniΒ whipped minted feta dip, pomegranate molasses with cruditesΒ trio of scones; salmon & cream cheese, beef & horseradish andΒ strawberries & creamΒ saffron devilled eggsΒ DINNERΒ herb crusted rack of lamb, crispy polenta and pan roasted broccoliΒ poached lobster & Champagne truffle risottoΒ pork loin, parsnip puree, spiced apple sauce and maple roasted carrotsΒ mediterranean sea bass, caponata and crushed potatoesΒ Sri lankan cashew curry, coconut rice and spiced chickpeasΒ DESSERTΒ Apple crumble cheesecake with sticky toffee sauceΒ baklava pudding with rum & raisin ice creamΒ Grilled caramelised pineapple with coconut sorbetΒ Lemon meringue cheesecakeΒ Salted caramel brownies with cream
https://form.jotform.com/VICrews/harmony-preference-and-charter-info

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696