GYRFALCON

2019 • 10 GUESTS • 5 cabins

Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Year: 2019

Terms: Inclusive

Beam: 33.5 ft.

Draft: 5.9 ft.

From $53,000 to $59,000 per week

See Price Details for premium holiday rates

Description

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: ZAR 490
  • Dinghy Horsepower: 100
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    SUP x 2
    Inflatable kayaks x 2
    Wakeboard x 1
    Fishing rod x 3
    Seabob x 1
    Waterskis x 1 pair
    Snorkel gear
    Floating island/ Lilly pad x 1

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: BVI, Summer and Winter
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, BVI
  • Other Pickups: West End, Tortola
  • Turnaround: 48 hrs preferred, Inquire for Hours
  • Flag: British Virgin Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer 2026 $53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter 2026 to 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000
Summer 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Rico van Rooyen
Rico grew up around the water, where being at sea was always second nature. What started as a passion quickly turned into a way of life, and over the years he’s built his experience through hands-on time onboard, working across different roles and spending time on longer passages offshore.

Based in the Caribbean , Rico has a great feel for the rhythm of the islands and has been navigating these waters for many seasons. He’s a captain who keeps things relaxed and easy, shaping each charter around his guests—whether that means getting out exploring, finding quieter spots away from the crowds, or simply enjoying a slower pace on the water.

Approachable and grounded, Rico creates an atmosphere where guests can settle in quickly and feel at home. His focus is simple: good energy, great days on the water, and a trip that feels effortless from start to finish.

Chef – TBA

Stewardess Emilie Becker
Growing up in Florida, Emilie always felt most at home in the water. From exploring the shallow flats of the Gulf Coast to free diving and spending hours in the ocean, that connection shaped who she is today and naturally led her to a life on the water. Emilie brings a strong background in hospitality and a relaxed, easygoing energy to every charter. She is always focused on creating an experience that feels seamless and enjoyable.

Creativity has always been a huge part of Emilie’s life. With a background in photography and a passion for underwater photography and scuba diving, she is constantly inspired by the beauty of the ocean and the world beneath the surface. Her favorite part of yachting is finding ways to bring that creativity into the guest experience. Whether it’s crafting cocktails, styling tablescapes, or adding thoughtful details that make each day feel unique.

When Emilie is not on charter, you can usually find her in the water, fully embracing her self-proclaimed role as a “mermaid,” always chasing her next adventure. Often alongside her dog, Brian. For Emilie, yachting is about more than service; it’s about creating an atmosphere that feels fun, personal, and truly memorable.

Sample Menu

Tides & Thyme: A Culinary Journey with Elena Bellotti
DAY BREAKServed with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.
Yogurt ParfaitWith granola and berries.
Multigrain Toast with Scrambled Eggs & BaconServed with chocolate muffins.
French ToastDusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.
Eggs BenedictWith Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.
Bananas Foster Pancake StackWith toasted pecans, maple syrup, crispy bacon, and sausages.
BagelsWith guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.
WafflesWith carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.
Smoked Salmon QuicheSavory and satisfying.
Pesto & Sundried Tomato OmeletteMediterranean-inspired.
Swiss Cheese OmeletteA classic breakfast favorite.
MIDDAYCaesar SaladWith bacon, sous-vide chicken breast, croutons, and parmesan shaves.
Sesame-Crusted Tuna TatakiServed with Greek salad and black olive ratatouille.
Roast Beef Mini BaguettesWith béarnaise sauce and fried plantains.
Salmon TartareOver chickpea purée.
Chicken SkewersWith cherry gazpacho, shaved eggs, and Spanish ham tile.
Thai Prawns SaladWith crunchy Asian slaw.
Lobster CroissantWith shallot-wasabi sauce, served with burrata Caprese salad and pesto.
HORS D’OEUVRESCreamy Truffle & Black Pepper SpoonDecadent and aromatic.
Pea VeloutéWith toasted sesame seeds.
Smoked Paprika HummusWith pita, dates, nuts, and raisins.
Spicy Shrimp CocktailA zesty classic.
Spanish TapasServed with sangria.
Italian Bruschetta SelectionServed with Aperol Spritz.
French Cheese & Charcuterie PlatterAssorted cheeses, cured meats, and accompaniments.
MAINBeef Fillet in Dijon SauceWith caramelized onions and creamy mashed potato.
Red Snapper in White Wine SauceOver eggplant parmigiana.
Coconut Shrimp TacoWith crème fraîche, mango chutney, and guacamole, served with egg salad.
Caribbean Jerk Chicken ThighsServed with sweet potato fries.
Pan-Fried ScallopsWith garlic cream and prosciutto-wrapped asparagus bouquet.
Homemade FettuccineWith lobster sauce and charred tomato.
Mahi-Mahi in Romesco SauceOver roasted tomato and bell peppers.
DESSERTMango Panna CottaWith pistachio dust.
Chocolate MousseRich and silky.
Grand Marnier AffogatoOver vanilla ice cream with caramelized macadamia crumble.
Kahlúa TiramisuA coffee lover’s delight.
Key Lime PieWith lime zest and torched meringue.
Berries New York CheesecakeCreamy and fruity.
Amalfi Lemon & Polenta MuffinsWith mascarpone cream.
 
(Updated September 2025)

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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